Name: Raspberry Fool Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cups raspberries; 1 cup heavy cream; ¼ cup sugar

Raspberry Fool Recipe

Con Smalley Modified: January 26, 2024

Photos of Raspberry Fool Recipe

How To Make Raspberry Fool

Tart and creamy, this 3-ingredient raspberry fool layers pureed raspberries and heavy cream for a simple and luscious chilled Irish dessert.

Preparation: 15 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

3cupsraspberries
1cupheavy cream
¼cupsugar

Instructions

Puree 1½ cups raspberries in a food processor until smooth; press through sieve and discard seeds.
In a medium bowl, whip heavy cream with sugar to soft peaks; gently fold in raspberry puree. Spoon into glasses and top with remaining raspberries. Cover, and refrigerate for at least 1 hour and up to overnight.
Serve and enjoy.

Nutrition

Calories: 301.62kcal
Fat: 22.61g
Saturated Fat: 13.72g
Monounsaturated Fat: 6.42g
Polyunsaturated Fat: 1.16g
Carbohydrates: 25.17g
Fiber: 6.00g
Sugar: 18.21g
Protein: 2.33g
Cholesterol: 81.52mg
Sodium: 23.66mg
Calcium: 61.86mg
Potassium: 184.17mg
Iron: 0.66mg
Vitamin A: 246.39µg
Vitamin C: 24.53mg

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