Photos of Pear & Hazelnut Clafoutis Recipe
How To Make Pear & Hazelnut Clafoutis
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Serves:
Ingredients
- 2 ripe pears, peeled and sliced
- 1/2 cup hazelnuts, chopped
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C). Grease a round baking dish.
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Arrange pear slices in the bottom of the dish and sprinkle with chopped hazelnuts.
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In a mixing bowl, whisk together flour, sugar, and salt.
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In a separate bowl, whisk together milk, eggs, and vanilla extract.
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Gradually add the wet mixture to the dry mixture, whisking until well combined.
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Pour the batter over the pears and hazelnuts in the baking dish.
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Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 79mg
- Sodium : 158mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 7g
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