This delightful recipe pairs ripe, juicy peaches with a sweet and fluffy meringue topping. It's a simple yet elegant dessert that's perfect for summer get-togethers or a special treat for yourself. The contrasting textures and flavors of the peaches and meringue make for an unforgettable dessert experience.
All the ingredients for this recipe are fairly common and should be easily found in your local supermarket. However, do pay attention to the quality and ripeness of the peaches you choose. Opt for ripe, juicy peaches that are slightly soft to the touch. This will ensure a naturally sweet and flavorful base for your dessert.
Peaches and Meringue Delight Ingredients
Peaches: These are the star of the dessert. Choose ripe, juicy peaches for the best flavor.
Sugar: This will be used to sweeten the meringue and to sprinkle on the peaches before broiling.
Egg white: This will be used to make the meringue. Ensure it’s at room temperature for the best result.
Ground cinnamon: This adds a nice touch of warmth and spice to the dessert.
One reader, Anet Beyer says:
This peaches and meringue delight recipe is a game-changer! The combination of sweet peaches and fluffy meringue is simply divine. It's a quick and easy dessert that never fails to impress. The broiling adds a delightful caramelized touch. I highly recommend trying this recipe for a delightful treat!
Mastering the Art of Peaches and Meringue Delight
How to broil peaches: Broiling peaches involves placing them cut side up on a baking sheet and cooking them under the broiler for a few minutes until the tops begin to brown.
How to make meringue: Making meringue involves beating egg whites with sugar until they form stiff, glossy peaks. This can be done using an electric mixer or a hand blender on medium-high speed.
How To Make Peaches and Meringue
Soft, juicy fresh peaches are topped with fluffy and slightly crispy meringue in this peaches and meringue recipe. It’s a super easy and fun dessert!
Serves:
Ingredients
- 2ripe peaches,large, halved and pitted
- 2tbspsugar,plus 1 tsp, divided
- 1egg white,large, at room temperature
- pinchground cinnamon,or chopped pecans, crushed graham crackers, and/or drizzle of honey, optional extra toppings
Instructions
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Preheat broiler.
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Places peaches, cut side up, on a baking sheet and sprinkle evenly with 1/4 teaspoon sugar on each half. Broil 4 to 5 inches from heat for about 3 to 5 minutes or until tops begin to brown.
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Meanwhile, add egg white with a pinch of salt to a mixing bowl and beat with electric mixer (or a hand blender also works well) on medium-high speed until foamy. Gradually add remaining 3 tablespoons sugar, beating briefly until the meringue holds stiff, glossy peaks.
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Place a dollop of meringue on each peach half and return to the broiler for 10 to 15 seconds. Turn off the broiler and leave peaches in oven for about 20-300 seconds just until tips of meringue are browned.
Nutrition
- Calories: 58.15kcal
- Fat: 0.21g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 13.82g
- Fiber: 1.29g
- Sugar: 12.72g
- Protein: 1.43g
- Sodium: 11.05mg
- Calcium: 7.81mg
- Potassium: 157.55mg
- Iron: 0.22mg
- Vitamin A: 12.29µg
- Vitamin C: 5.06mg
Expert Advice for Perfecting Peaches and Meringue Delight
When making the meringue, ensure your mixing bowl and beaters are completely clean and free of any grease. Even a small amount of fat can prevent the egg whites from whipping up properly. Also, it's best to add the sugar gradually as this allows it to dissolve into the egg whites more easily, resulting in a smoother, glossier meringue.
Time-Saving Tips for Preparing This Peach Meringue Recipe
Plan ahead: Before starting the recipe, gather all the necessary ingredients and equipment to streamline the cooking process.
Multi-task: While the peaches are broiling, start preparing the meringue to save time and ensure everything is ready to assemble.
Use ripe peaches: Opt for ripe peaches to reduce the broiling time and ensure a delicious, sweet flavor in the final dish.
Broil efficiently: Keep a close eye on the peaches while broiling to prevent overcooking and ensure they achieve a perfect caramelized finish.
Efficient cleanup: Clean as you go to minimize the post-cooking cleanup, making the entire process more efficient and enjoyable.
Substitute Ingredients For Peaches and Meringue Recipe
peaches - Substitute with nectarines: Nectarines are a great substitute for peaches in this recipe as they have a similar flavor and texture, and can be used interchangeably in most peach recipes.
meringue - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped into a meringue-like consistency and used as a vegan alternative to egg whites in this recipe.
Presenting Peaches and Meringue Delight in Style
Elevate the peaches: Carefully arrange the broiled peaches on a pristine white plate, ensuring they are positioned with precision and elegance.
Create a meringue nest: Using a piping bag, carefully pipe the meringue into a delicate nest shape around the peaches, creating a visually stunning and intricate design.
Garnish with a sprinkle of cinnamon: Lightly dust the meringue with a pinch of ground cinnamon, adding a pop of color and a hint of warmth to the dish.
Drizzle with a caramel sauce: Create a beautiful drizzle of caramel sauce around the plate, adding a touch of sweetness and sophistication to the presentation.
Add a touch of edible gold leaf: For a luxurious touch, delicately place a few edible gold leaf flakes on the meringue, adding a touch of opulence and glamour to the dish.
Serve on a bed of spun sugar: Create a delicate nest of spun sugar to serve as the base for the peaches and meringue, adding a whimsical and ethereal element to the presentation.
Essential Tools for Crafting a Delightful Peach Meringue Dessert
- Baking sheet: A flat, metal sheet used for baking and broiling foods in the oven.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, often used for making meringue.
- Hand blender: A handheld blending device used for mixing and blending ingredients directly in the bowl or pot.
Reviving Leftover Peaches and Meringue Delight
The best way to reheat leftover peaches and meringue delight is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the meringue is lightly crisp and the peaches are warmed through. This method helps to preserve the texture of the meringue while gently reheating the peaches.
Alternatively, you can reheat the peaches and meringue delight in the microwave. Place the dessert on a microwave-safe plate and heat it on high power for 15-20 seconds at a time, checking the temperature after each interval to avoid overheating. The microwave method is quicker but may result in a slightly softer meringue texture.
If you want to maintain the crispy texture of the meringue while reheating, you can use a kitchen torch to lightly toast the top of the meringue after warming the peaches in the oven or microwave. This technique adds a fresh, caramelized flavor to the dessert and helps to restore the meringue's crispness.
For a cold dessert option, you can enjoy the leftover peaches and meringue delight straight from the refrigerator. The chilled peaches and slightly softened meringue create a refreshing and creamy treat, perfect for a warm summer day.
If the meringue has become too soft or weepy during storage, you can remove it from the peaches and place the peach halves under the broiler for a minute or two to reheat them. Then, make a fresh batch of meringue and top the warm peaches before serving for a revitalized dessert experience.
Fascinating Trivia About Peaches and Meringue Delight
Peaches are a great source of vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. They also contain fiber, which aids in digestion and helps to keep you feeling full.
Budget-Friendly Peach Meringue Dessert for Home Cooks
This peaches and meringue delight recipe is quite cost-effective for a household. The ingredients are minimal and affordable, making it a budget-friendly dessert option. The peaches can be purchased in bulk during their peak season, further reducing the cost. The simple yet delightful nature of this recipe makes it a great choice for a family dessert. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and cost-effectiveness. The approximate cost for a household of 4 people would be around $5-$7, depending on the peach prices and availability.
Is This Peach and Meringue Treat Healthy or Not?
The peaches and meringue delight recipe is a relatively healthy dessert option, thanks to its use of fresh peaches as the main ingredient. Peaches are a great source of vitamins A and C, dietary fiber, and antioxidants. The recipe also uses a minimal amount of added sugar, which helps keep the calorie count in check. However, the use of egg whites in the meringue does add some cholesterol to the dish, albeit in a small amount.
To make this recipe even healthier, consider the following suggestions:
- Use a sugar substitute like stevia or erythritol instead of regular sugar to further reduce the calorie and carbohydrate content
- Opt for organic peaches to minimize exposure to pesticides and other chemicals
- Add a sprinkle of nutmeg or ginger along with the cinnamon for an extra boost of antioxidants and flavor
- Serve the peaches with a dollop of Greek yogurt instead of meringue for a protein-rich, lower-cholesterol alternative
- Grill the peaches instead of broiling them to add a smoky flavor and reduce the need for added sugar
By incorporating these tweaks, you can transform this already healthy dessert into an even more nutritious and guilt-free indulgence.
Our Editor's Take on the Peaches and Meringue Delight Recipe
The peaches and meringue delight recipe is a delightful and elegant dessert. The combination of sweet, juicy peaches with the light and airy meringue creates a perfect balance of flavors and textures. The broiling of the peaches caramelizes their natural sugars, enhancing their sweetness, while the meringue adds a beautiful crisp and slightly sweet topping. The hint of cinnamon adds a warm and aromatic touch to the dish. Overall, this recipe is a simple yet impressive way to showcase the natural beauty and flavor of ripe peaches.
Enhance Your Peaches and Meringue Recipe with These Unique Side Dishes:
Delightful Alternatives to Peaches and Meringue Delight
Appetizers and Main Dishes to Serve With Peaches and Meringue Delight
Why trust this Peaches and Meringue Recipe:
This delightful recipe offers a perfect balance of sweetness and lightness, showcasing the natural flavors of ripe peaches. The broiling method caramelizes the fruit, enhancing its natural sweetness, while the airy meringue adds a delightful crunch and a touch of sweetness. The use of cinnamon adds a warm and comforting aroma, elevating the overall flavor profile. Trust in the simplicity and elegance of this recipe, as it celebrates the beauty of fresh, seasonal fruit and the art of creating a harmonious dessert.
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