Name: Nutty Chocolate Covered Strawberries Recipe
Prep time: 20 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 11 oz Great Value® White Baking Chips; 2 tsp coconut oil; 18 strawberries; ⅓ cup nuts; berry sauce; 3 oz Great Value® Chocolate Sprinkles

Indulge yourself with these delightful Nutty Chocolate-Covered Strawberries. This simple yet elegant dessert is perfect for any occasion. The combination of juicy strawberries, creamy white chocolate, crunchy nuts, and savory chocolate sprinkles creates a burst of flavors that is simply irresistible.

Photos of Nutty Chocolate Covered Strawberries Recipe

The main ingredients for this recipe are fresh strawberries, white baking chips, coconut oil, nuts, and chocolate sprinkles. The white baking chips and chocolate sprinkles may not be commonly available in your home pantry. These are essential for the recipe as they contribute to the sweet and nutty flavor of the strawberries. Make sure to pick these up from your local supermarket.

Ingredients for Nutty Chocolate-Covered Strawberries

White baking chips: These will be melted to form a creamy coating for the strawberries.

Coconut oil: This helps to melt the white chips smoothly.

Strawberries: The star ingredient of the recipe, choose firm and ripe ones.

Nuts: You can choose any nuts of your preference, they add a crunchy texture.

Berry sauce: For drizzling over the strawberries, you can use any berry sauce.

Chocolate sprinkles: These add an extra chocolatey flavor to your strawberries.

One reader, Corinne Clarke says:

These nutty chocolate-covered strawberries are a game-changer! The combination of creamy white chocolate, crunchy nuts, and sweet berries is simply divine. The recipe is easy to follow and the end result is absolutely delicious. It's a perfect treat for any occasion!

Corinne Clarke

Essential Techniques for Making Nutty Chocolate-Covered Strawberries

How to melt the white baking chips: In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.

How to dip the strawberries: Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare.

How to sprinkle with nuts: Sprinkle each strawberry with crushed nuts.

How to drizzle with berry sauce: Drizzle the coated strawberries with berry sauce.

How to finish with chocolate sprinkles: Finish the strawberries by sprinkling them with chocolate sprinkles.

How To Make Nutty Chocolate Covered Strawberries Recipe

Create a beautiful and romantic dessert with our recipe for chocolate covered strawberries. Fresh berries are coated with white chocolates and nuts.

Preparation: 20 minutes

Cooking:

Chill Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

11ozGreat Value® White Baking Chips
2tspcoconut oil
18strawberries
⅓cupnuts,crushed
berry sauce,for drizzling
3ozGreat Value® Chocolate Sprinkles

Instructions

Line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with chocolate sprinkles.
Refrigerate for about 30 minutes until set.
Enjoy!

Nutrition

Calories: 41.96kcal
Fat: 1.85g
Saturated Fat: 0.61g
Monounsaturated Fat: 0.83g
Polyunsaturated Fat: 0.30g
Carbohydrates: 6.40g
Fiber: 0.50g
Sugar: 5.37g
Protein: 0.53g
Sodium: 0.49mg
Calcium: 3.97mg
Potassium: 35.79mg
Iron: 0.15mg
Vitamin A: 0.16µg
Vitamin C: 7.91mg

Pro Tip for Perfecting Nutty Chocolate-Covered Strawberries

When melting the white baking chips and coconut oil together, ensure to stir the mixture after each 30-second interval in the microwave. This will help to achieve a smooth and evenly melted mixture, preventing the chips from burning or clumping together. Additionally, when dipping the strawberries into the melted candy, use a skewer or fork to hold the fruit. This will allow for a more even coating and prevent your fingers from getting messy. Lastly, for a more intense flavor, you can toast the nuts before crushing them. This will enhance their nutty flavor and add an extra crunch to your chocolate-covered strawberries.

Time-Saving Tips for Making Nutty Chocolate-Covered Strawberries

Prep ahead: Prepare the ingredients and toppings in advance to streamline the process when making the nutty chocolate-covered strawberries.

Organize your workspace: Set up your workstation with all the necessary tools and ingredients before starting to make the recipe to avoid any last-minute hassles.

Use a double boiler: Instead of microwaving, use a double boiler to melt the chocolate for a more controlled and even melting process.

Chill the strawberries: Place the strawberries in the fridge for a few minutes before dipping them in chocolate to help the coating set faster.

Use a piping bag: Fill a piping bag with the melted chocolate for a more precise and efficient drizzling process over the strawberries.

Multi-task: While the strawberries are chilling in the fridge, use that time to prepare other dishes or clean up the kitchen to save time.

Substitute Ingredients For Nutty Chocolate Covered Strawberries Recipe

great value® white baking chips - Substitute with dark chocolate chips: Dark chocolate chips will provide a richer and more intense chocolate flavor compared to white baking chips.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil to add richness and flavor to the recipe.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries to add a tart and fruity flavor to the dish.
nuts - Substitute with seeds (such as sunflower or pumpkin): Seeds can provide a similar nutty crunch and texture to the dish while offering a different flavor profile.
berry sauce - Substitute with caramel sauce: Caramel sauce can be used as a substitute for berry sauce to add a rich and sweet flavor to the dish.
great value® chocolate sprinkles - Substitute with chopped nuts: Chopped nuts can be used as a substitute for chocolate sprinkles to add a nutty crunch and texture to the dish.

Creative Ways to Present Nutty Chocolate-Covered Strawberries

Elevate the plating: Arrange the chocolate-covered strawberries on a pristine white plate, ensuring each one is positioned with precision and care.
Incorporate edible flowers: Introduce delicate, vibrant edible flowers such as pansies or violas to add a touch of elegance and a pop of color to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the strawberries to stand out and be the focal point of the dish.
Add a touch of gold leaf: For a luxurious touch, delicately place edible gold leaf on the plate to add a shimmering, opulent element to the presentation.
Garnish with microgreens: Sprinkle a few microgreens around the plate to provide a subtle contrast and a hint of freshness to the overall presentation.
Consider a tempered chocolate garnish: Create a delicate, decorative chocolate garnish using tempered chocolate to add a professional and artistic flair to the dish.
Use a custom plating tool: Employ a custom plating tool to create precise and intricate designs with the berry sauce, adding a sophisticated touch to the overall presentation.
Incorporate a mirror glaze: Introduce a mirror glaze element to the plate, adding a glossy, reflective surface that enhances the visual appeal of the dish.

Essential Tools for Making Nutty Chocolate-Covered Strawberries

Microwave: A kitchen appliance used for cooking or heating food by exposing it to electromagnetic radiation in the microwave frequency range.
Medium microwave-safe bowl: A bowl that is safe to use in the microwave and is suitable for heating or cooking food.
Baking sheet: A flat, rectangular metal pan used for baking and cooking food in the oven.
Parchment paper: A non-stick paper used in baking and cooking to line pans and create a non-stick surface.
Refrigerator: An appliance used for storing food at a low temperature to preserve its freshness and quality.
Food processor: A kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A bowl used for mixing ingredients together, typically made of glass, ceramic, or metal.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning food.
Measuring cup: A kitchen tool used to measure the volume of liquid or dry ingredients.
Knife: A sharp tool used for cutting and preparing ingredients.
Cutting board: A durable board used for cutting and preparing food.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients.
Saucepan: A deep cooking pan with a long handle, used for making sauces and heating liquids.

Storing and Freezing Nutty Chocolate-Covered Strawberries

Store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 3 days. Place a sheet of wax paper or parchment paper between each layer to prevent the strawberries from sticking together.
To freeze the chocolate-covered strawberries, place them on a baking sheet lined with parchment paper, ensuring they are not touching each other. Freeze for 2-3 hours until solid, then transfer them to a freezer-safe container or resealable plastic bag. Store in the freezer for up to 1 month.
When ready to serve frozen chocolate-covered strawberries, remove them from the freezer and let them thaw at room temperature for 15-20 minutes before consuming. This will allow the chocolate to soften slightly and the strawberries to regain their texture.
If you notice any condensation on the chocolate-covered strawberries after thawing, gently pat them dry with a paper towel to remove excess moisture. This will help maintain the appearance and texture of the chocolate coating.
For optimal flavor and texture, it is recommended to consume the chocolate-covered strawberries within 1-2 days of storing them in the refrigerator or thawing them from the freezer.

Interesting Trivia About Chocolate-Covered Strawberries

Chocolate-covered strawberries are a popular treat often associated with romance and special occasions. The tradition of dipping strawberries in chocolate is believed to have originated in the 1960s. It is said that the concept was first introduced at a famous hotel in the United States. Since then, chocolate-covered strawberries have become a symbol of indulgence and are commonly enjoyed during celebrations such as Valentine's Day and anniversaries.

Is Making Nutty Chocolate-Covered Strawberries at Home Cost-Effective?

The cost-effectiveness of this nutty chocolate-covered strawberries recipe largely depends on the availability and price of the ingredients. White baking chips and coconut oil are relatively affordable, while fresh strawberries and nuts can be pricier. The addition of berry sauce and chocolate sprinkles may increase the overall cost. Considering the quantity and quality of the ingredients, this recipe can be moderately cost-effective for a household. The approximate cost for a household of 4 people may range from $15 to $20. Overall Verdict: 8.

Are Chocolate-Covered Strawberries Healthy or Unhealthy?

This recipe for nutty chocolate-covered strawberries is a delightful treat, but it's not particularly healthy. Here's why:

The main ingredients are white baking chips and chocolate sprinkles, which are high in sugar and saturated fat.
Coconut oil, while having some potential health benefits, is still high in saturated fat.
The recipe lacks any significant sources of fiber, vitamins, or minerals.

However, the inclusion of strawberries does provide some nutritional value, as they are rich in vitamin C, antioxidants, and fiber.

To make this recipe healthier, consider the following modifications:

Use dark chocolate (at least 70% cocoa) instead of white baking chips and chocolate sprinkles. Dark chocolate contains more antioxidants and less sugar.
Replace some of the coconut oil with a healthier fat source, such as mashed avocado or Greek yogurt.
Increase the proportion of strawberries to chocolate, ensuring a better balance of nutrients.
Add more variety of fruits, such as sliced bananas or kiwi, to boost the fiber and vitamin content.
Replace the berry sauce with fresh, mashed berries to reduce added sugars.
Use chopped nuts like almonds or walnuts, which provide healthy fats, fiber, and protein.

By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and even with healthier ingredients, it's essential to enjoy treats like these in reasonable portions as part of a well-rounded diet.

Editor's Opinion on This Delightful Chocolate-Covered Strawberry Recipe

This nutty chocolate-covered strawberries recipe is a delightful combination of sweet, crunchy, and fruity flavors. The creamy white baking chips and coconut oil create a luscious coating for the juicy strawberries, while the nuts add a satisfying crunch. The drizzle of berry sauce and chocolate sprinkles provide a burst of color and additional layers of taste. This recipe is a perfect balance of indulgence and freshness, making it an ideal treat for any occasion.

Enhance Your Nutty Chocolate Covered Strawberries Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the nutty chocolate-covered strawberries with a side of grilled asparagus for a delicious contrast of flavors and textures.

Mango Salsa: For a tropical twist, pair the nutty chocolate-covered strawberries with a zesty mango salsa that will complement the sweetness of the dessert.

Balsamic Glazed Carrots: Add a touch of sophistication to your meal by serving the nutty chocolate-covered strawberries with balsamic glazed carrots for a balance of savory and sweet flavors.

Delicious Alternatives to Nutty Chocolate-Covered Strawberries

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will warm your soul.

Grilled Pineapple with Honey Lime Glaze: Grilled pineapple with honey lime glaze is a refreshing and sweet treat that's perfect for summer BBQs. The caramelized pineapple paired with the tangy honey lime glaze is a burst of tropical flavors in every bite.

Garlic Parmesan Roasted Brussels Sprouts: Garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that's full of flavor. The crispy brussels sprouts are roasted to perfection and then tossed in a savory garlic parmesan sauce.

Appetizers and Main Dishes That Complement Nutty Chocolate-Covered Strawberries

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable bite-sized treats. Filled with a savory mixture of herbs, cheese, and breadcrumbs, these stuffed mushrooms are the perfect way to start off any meal.

Crispy Zucchini Fritters: These crispy fritters are a delightful way to kick off any gathering. The combination of shredded zucchini, herbs, and a hint of cheese creates a mouthwatering appetizer that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the perfect balance of savory and fresh flavors in this classic stir fry. Tender beef, crisp vegetables, and a flavorful sauce come together for a delicious and nutritious dish.

Why trust this Nutty Chocolate Covered Strawberries Recipe:

This recipe guarantees a delightful experience with chocolate-covered strawberries. The use of high-quality white baking chips and coconut oil ensures a smooth and luscious coating. The addition of fresh strawberries and crunchy nuts provides a delightful contrast in texture. The drizzle of berry sauce adds a burst of fruity sweetness, while the chocolate sprinkles offer a delightful finishing touch. With these carefully selected ingredients and precise instructions, this recipe promises a delectable treat that you can trust and enjoy.

Want to share your experience making these delectable Nutty Chocolate Covered Strawberries or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

How can I make this recipe nut-free for those with allergies?

You can easily make this recipe nut-free by omitting the nuts and using other toppings such as shredded coconut or colorful sprinkles for added texture and flavor.

Can I use dark or milk chocolate instead of white chocolate for the coating?

Absolutely! You can use dark or milk chocolate instead of white chocolate for the coating. Feel free to experiment with different types of chocolate to suit your taste preferences.

Can I make these chocolate-covered strawberries in advance?

Yes, you can make these chocolate-covered strawberries in advance. Simply store them in an airtight container in the refrigerator for up to 24 hours to maintain their freshness and flavor.

Can I use frozen strawberries for this recipe?

It's best to use fresh strawberries for this recipe as frozen strawberries may release excess moisture when dipped in the melted chocolate, affecting the texture and appearance of the final product.

How can I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. Enjoy them within a day or two for the best taste and texture.