Name: Macerated Berries with Greek Yogurt Whipped Cream Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: For The Berries; 1 lb strawberries; 12 oz raspberries; 12 oz blackberries; ¼ cup granulated sugar; For The Greek Yogurt Whipped Cream; ¼ cup granulated sugar; ⅔ cup cold heavy whipping cream; 1 tsp vanilla extract; ⅔ cup Greek yogurt

Photos of Macerated Berries with Greek Yogurt Whipped Cream Recipe

How To Make Macerated Berries with Greek Yogurt Whipped Cream

Summer calls for refreshing desserts, such as these macerated berries. They’re served with a creamy and tangy yogurt-infused whipped cream.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Berries:

1lbstrawberries,hulled and halved
12ozraspberries
12ozblackberries
¼cupgranulated sugar

For Greek Yogurt Whipped Cream:

¼cupgranulated sugar
⅔cupcold heavy whipping cream
1tspvanilla extract
⅔cupGreek yogurt

Instructions

In a large bowl, combine ½ cup each of the strawberries, raspberries and blackberries. Add the sugar and mash with a potato masher (or bottom of a ladle) until the sugar dissolves.
Gently stir in the remaining whole berries. Let sit at room temperature, tossing occasionally, for about 30 minutes (or refrigerate for up to 2 hours).
Place the sugar, cream and vanilla in a large bowl. Using a hand mixer, beat at medium speed until the cream holds stiff peaks, a few minutes.
Using a rubber spatula, gently fold in the yogurt until incorporated.
To serve, divide the berries among 6 serving bowls and spoon the cream mixture over top.

Nutrition

Calories: 263.65kcal
Fat: 12.35g
Saturated Fat: 7.18g
Monounsaturated Fat: 2.92g
Polyunsaturated Fat: 0.85g
Carbohydrates: 36.57g
Fiber: 8.20g
Sugar: 27.49g
Protein: 4.85g
Cholesterol: 40.48mg
Sodium: 27.10mg
Calcium: 81.48mg
Potassium: 314.34mg
Iron: 1.07mg
Vitamin A: 116.81µg
Vitamin C: 71.37mg

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