Photos of Honeydew and Basil Salad Recipe
How To Make Honeydew and Basil Salad
This refreshing summer salad combines sweet honeydew with fresh basil leaves and a zesty lemon dressing.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 honeydew melon, peeled, seeded, and cubed
- 1 cup fresh basil leaves, torn
- 1/4 red onion, thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the honeydew, basil, and red onion.
-
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
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Drizzle the dressing over the salad and toss to coat.
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Serve chilled.
Nutrition
- Calories : 177kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 1g
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