Photos of Honeydew and Avocado Gazpacho Recipe
How To Make Honeydew and Avocado Gazpacho
A refreshing and healthy cold soup made with sweet honeydew, creamy avocado, and tangy lime juice.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups diced honeydew melon
- 1 ripe avocado, peeled and diced
- 1/2 cucumber, peeled and diced
- 1/4 red onion, diced
- 1 garlic clove, minced
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cold water
- 1 tbsp honey (optional)
Instructions
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Add the honeydew, avocado, cucumber, red onion, garlic, lime juice, cilantro, salt, and pepper to a blender.
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Blend until smooth, adding water as needed to reach desired consistency.
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Taste and adjust seasoning, adding honey if desired.
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Chill in the refrigerator for at least 30 minutes before serving.
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Garnish with additional fresh cilantro and a drizzle of olive oil, if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 158mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 2g
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