Homemade Crumpets with Ricotta, Berries & Thyme Honey Recipe

In a mixing bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, mix the milk, melted butter, sugar, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients and whisk until smooth.

Heat a non-stick pan over medium-low heat and lightly grease with butter.

Pour 1/4 cup of the batter onto the pan to form a crumpet.

Cook until bubbles start to form on the surface, then flip and cook for another 2-3 minutes.

Repeat with the remaining batter.

Top each crumpet with a dollop of ricotta cheese and a handful of mixed berries.

Drizzle with thyme honey before serving.