Name: Grilled Peaches with Mascarpone and Honey Granola Oats Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6
Cuisine: Italian
Ingredients: 6 Peaches; 2 tsp olive oil; 8 oz mascarpone; ½ vanilla bean seed; ½ tsp vanilla extract; ¼ cup honey; ¾ cup honey oat granola; 12 fresh raspberries; fresh mint leaves

Indulge in a delightful summer treat with grilled peaches topped with creamy mascarpone, a drizzle of honey, and crunchy honey oat granola. Fresh raspberries and mint elevate this dessert, making it a perfect blend of flavors and textures for any occasion.

grilled peaches with vanilla bean mascarpone, honey and granola recipe

Photos of Grilled Peaches with Mascarpone and Honey Granola Oats Recipe

While most of the ingredients for this recipe are commonly found, you might need to head to the supermarket for mascarpone, a rich and creamy Italian cheese, and vanilla bean seed, which provides a more intense flavor than vanilla extract. Fresh mint leaves and honey oat granola may also be less common pantry items.

Ingredients for Grilled Peaches with Mascarpone and Honey Granola Oats

Peaches: Fresh, ripe peaches are essential for grilling, providing a sweet and juicy base for the dessert.

Olive oil: Used to brush the peaches and grill, ensuring they don’t stick and gain a nice char.

Mascarpone: This creamy Italian cheese adds a rich texture and mild flavor that pairs perfectly with the sweet peaches.

Vanilla bean seed: Adds an intense vanilla flavor that enhances the mascarpone.

Vanilla extract: Complements the vanilla bean seed, adding depth to the flavor.

Honey: Drizzled over the top, it adds sweetness and a beautiful sheen to the dessert.

Honey oat granola: Provides a crunchy texture and extra sweetness, contrasting nicely with the soft peaches and creamy mascarpone.

Fresh raspberries: Adds a burst of tartness and color to the dish.

Mint leaves: Fresh mint adds a refreshing element and beautiful garnish to the final presentation.

One reader, Adora Riddle says:

The grilled peaches with mascarpone and honey granola oats recipe is a delightful summer treat. The juicy peaches paired with creamy mascarpone and crunchy granola create a perfect balance of flavors and textures. The honey drizzle adds just the right amount of sweetness. Highly recommend!

Adora Riddle

Key Techniques for Grilling Peaches and Making Honey Granola Oats

How to fold vanilla beans and vanilla extract into mascarpone: Gently mix the vanilla bean seeds and vanilla extract into the mascarpone cheese until they are well combined, ensuring not to overmix to maintain the mascarpone's creamy texture.

How to brush peaches with olive oil: Use a pastry brush to lightly coat the cut side of the peach halves with olive oil to prevent sticking and to help achieve grill marks.

How to grill peaches: Place the peaches flesh side down on a preheated grill, cook for about 3 minutes until grill marks appear, then rotate and grill for an additional 3 minutes until softened but still holding their shape.

How to use a grill spatula: Carefully slide the spatula under the peaches to rotate them without breaking them apart, ensuring even grilling.

How to garnish with raspberries and mint: Place one raspberry and a mint leaf on top of each mascarpone-topped peach for a fresh and decorative touch.

How To Make Grilled Peaches with Mascarpone and Honey Granola Oats

Get classy with this simple yet elegant dessert. Fresh peaches are grilled with a slight charred exterior before serving with mascarpone, honey and granola.

Preparation: 15 minutes

Cooking: 6 minutes

Total: 21 minutes

Serves:

Ingredients

6peachesfirm and fresh, halved and pitted
2tspolive oil
8ozmascarpone
½vanilla bean seed
½tspvanilla extract
¼cuphoney
¾cuphoney oat granola or substitute ⅓ cup chopped nuts
12fresh raspberriesto serve
fresh mint leavesto serve

Instructions

Preheat a grill over medium-high heat to about 375 to 400 degrees F.
In a mixing bowl, fold vanilla beans and vanilla extract into mascarpone until well combined, chill until ready to use.
Brush the tops of peach halves with olive oil then brush grill lightly with olive oil and grill flesh side down about 3 minutes or until they have nice grill marks.
Next, using a grill spatula, carefully rotate and grill about 3 minutes longer, or until peaches have softened but still hold their shape.
Remove from grill, add a spoonful of the mascarpone to each peach.
Drizzle with honey, sprinkle with about ⅓ of the granola over top. Don’t cover the peaches entirely. And garnish with a raspberry and mint.
Serve with remaining granola on individual plates and serve immediately.

Nutrition

Calories: 323.97kcal
Fat: 18.52g
Saturated Fat: 8.15g
Monounsaturated Fat: 5.91g
Polyunsaturated Fat: 2.25g
Carbohydrates: 36.46g
Fiber: 3.95g
Sugar: 28.98g
Protein: 5.99g
Cholesterol: 41.58mg
Sodium: 142.48mg
Calcium: 60.03mg
Potassium: 439.76mg
Iron: 1.27mg
Vitamin A: 163.08µg
Vitamin C: 11.36mg

Time-Saving Tips for Making Grilled Peaches with Mascarpone and Honey Granola Oats

Prepare ingredients in advance: Wash and halve the peaches, and mix the mascarpone with vanilla the night before.

Use pre-made granola: Save time by using store-bought honey oat granola instead of making it from scratch.

Preheat the grill: Start preheating the grill while you prepare the other ingredients to save time.

Organize your workspace: Have all your tools and ingredients ready and within reach to streamline the process.

Quick garnish: Use pre-washed raspberries and mint leaves for quick and easy garnishing.

Substitute Ingredients For Grilled Peaches with Mascarpone and Honey Granola Oats Recipe

peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilling.
olive oil - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor and has a high smoke point, suitable for grilling.
mascarpone - Substitute with cream cheese: Cream cheese has a similar creamy texture and mild flavor, making it a good alternative.
vanilla bean seed - Substitute with vanilla extract: Vanilla extract provides a similar flavor profile and is more readily available.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that pairs well with peaches.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile.
honey oat granola - Substitute with crushed nuts: Crushed nuts add a crunchy texture and nutty flavor, similar to granola.
fresh raspberries - Substitute with strawberries: Strawberries offer a similar tartness and sweetness, making them a good alternative.
fresh mint leaves - Substitute with basil leaves: Basil leaves provide a fresh and aromatic flavor that complements the dish well.

How to Beautifully Present Grilled Peaches with Mascarpone

Choose the right plate: Use a large, white, flat plate to allow the colors of the grilled peaches, mascarpone, and raspberries to stand out.
Create a base: Spread a thin layer of mascarpone in the center of the plate, creating a circular base for the peaches.
Arrange the peaches: Place three grilled peach halves in a triangular formation on top of the mascarpone base, ensuring they are evenly spaced.
Add height: Add a generous spoonful of mascarpone on top of each peach half to create height and dimension.
Drizzle with honey: Drizzle honey artistically over the peaches and mascarpone, allowing it to pool slightly on the plate for added visual appeal.
Sprinkle granola: Lightly sprinkle honey oat granola over the peaches and mascarpone, ensuring some falls onto the plate for texture contrast.
Garnish with raspberries and mint: Place a fresh raspberry and a mint leaf on top of each peach half for a burst of color and freshness.
Final touch: Scatter a few extra raspberries and mint leaves around the plate to create a balanced and visually appealing presentation.
Serve with remaining granola: Place a small bowl of the remaining honey oat granola on the side of the plate for guests to add as they desire.

Essential Tools for Making This Grilled Peach Dessert

Grill: Used to cook the peaches, giving them a nice char and enhancing their natural sweetness.
Mixing bowl: Needed to combine the mascarpone with the vanilla bean seeds and vanilla extract.
Grill spatula: Essential for carefully rotating the peaches on the grill to ensure even cooking.
Brush: Used to apply olive oil to the peaches and the grill, preventing sticking and adding flavor.
Measuring spoons: Necessary for accurately measuring the olive oil, vanilla extract, and honey.
Knife: Required to cut the peaches in half and to scrape the seeds from the vanilla bean.
Spoon: Used to add the mascarpone mixture to the grilled peaches.
Serving plates: For presenting the finished dish with the remaining granola, raspberries, and mint leaves.
Chilling container: To keep the mascarpone mixture cool until it's ready to be used.

Interesting Fact About Grilled Peaches with Mascarpone and Honey Granola Oats

A random fact about this recipe is that grilling peaches enhances their natural sweetness and adds a subtle smoky flavor, making them a perfect match for the creamy mascarpone and crunchy granola.

Is Making Grilled Peaches with Mascarpone and Honey Granola Oats at Home Cost-Effective?

This grilled peaches with mascarpone and honey granola oats recipe is moderately cost-effective. The main ingredients like peaches, mascarpone, and honey can be a bit pricey, but the overall cost is balanced by the simplicity and minimal additional ingredients. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 7/10.

Is This Grilled Peach Recipe Healthy or Unhealthy?

This grilled peaches with mascarpone and honey granola oats recipe is a delightful summer dessert that strikes a balance between indulgence and healthfulness. The peaches provide a natural sweetness and are rich in vitamins A and C, while the mascarpone adds a creamy texture and a dose of calcium. The honey oat granola adds a satisfying crunch and a boost of fiber and protein. However, the recipe does contain some added sugars from the honey and granola, which should be consumed in moderation.

To make this recipe even healthier, consider the following suggestions:

Use a low-fat or non-fat version of mascarpone to reduce the overall fat content
Swap out the honey for a natural, low-calorie sweetener like stevia or monk fruit extract
Make your own granola using rolled oats, nuts, and seeds, and sweeten it with a touch of maple syrup or applesauce instead of honey
Top the peaches with a dollop of Greek yogurt instead of mascarpone for a protein-packed alternative
Grill extra peaches and save them for a healthy snack or breakfast topping throughout the week

Editor's Opinion on This Grilled Peach and Mascarpone Recipe

This recipe beautifully balances simplicity and sophistication. Grilled peaches bring a smoky sweetness, perfectly complemented by the creamy mascarpone infused with vanilla. The honey adds a luscious touch, while the granola provides a delightful crunch. Fresh raspberries and mint leaves not only enhance the visual appeal but also add a refreshing burst of flavor. Overall, it's a harmonious blend of textures and tastes, ideal for a summer dessert.

Enhance Your Grilled Peaches with Mascarpone and Honey Granola Oats Recipe with These Unique Side Dishes:

Roasted Beet and Goat Cheese Salad: Imagine the earthy sweetness of roasted beets mingling with the tangy creaminess of goat cheese. This vibrant salad, adorned with candied pecans and a drizzle of balsamic reduction, will provide a delightful contrast to the warm, caramelized grilled peaches.

Prosciutto-Wrapped Asparagus: Picture tender asparagus spears enveloped in salty, savory prosciutto, then lightly grilled to perfection. The crisp, smoky asparagus paired with the sweet, juicy peaches creates a harmonious balance of flavors that will leave your taste buds dancing.

Lemon Herb Quinoa: Envision a fluffy bed of quinoa infused with the zesty brightness of lemon and the aromatic freshness of herbs. This light and refreshing side dish will complement the richness of the mascarpone and the sweetness of the honey granola.

Chilled Cucumber Soup: Think of a cool, velvety cucumber soup with a hint of dill and a touch of yogurt. This refreshing soup will cleanse your palate and provide a soothing contrast to the warm, grilled peaches.

Spiced Sweet Potato Wedges: Visualize crispy sweet potato wedges dusted with a blend of cinnamon, nutmeg, and a hint of cayenne pepper. These spiced wedges will add a touch of warmth and a hint of spice to your dessert, enhancing the overall experience.

Similar Recipes to Try If You Love Grilled Peaches

Balsamic Grilled Strawberries with Ricotta Cream: Indulge in the delightful combination of grilled strawberries drizzled with a tangy balsamic reduction and paired with a luscious ricotta cream. Garnish with fresh basil leaves for an extra burst of flavor.

Caramelized Pineapple with Coconut Whipped Cream: Experience the tropical bliss of caramelized pineapple slices topped with a dollop of coconut whipped cream. Sprinkle with toasted coconut flakes and a hint of lime zest for a refreshing finish.

Grilled Figs with Goat Cheese and Honey: Savor the rich and earthy flavors of grilled figs stuffed with creamy goat cheese and drizzled with golden honey. Add a sprinkle of crushed pistachios and a few fresh thyme leaves for a gourmet touch.

Roasted Plums with Vanilla Yogurt and Almond Crumble: Delight in the sweet and tart taste of roasted plums served with a smooth vanilla yogurt and a crunchy almond crumble. Garnish with a drizzle of maple syrup and a few fresh mint leaves.

Grilled Nectarines with Lavender Honey and Greek Yogurt: Enjoy the aromatic and sweet flavors of grilled nectarines topped with a drizzle of lavender-infused honey and a generous spoonful of Greek yogurt. Finish with a sprinkle of granola and a sprig of fresh lavender.

Appetizers and Entrées That Complement Grilled Peaches with Mascarpone and Honey Granola Oats

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Start by hollowing out large button mushrooms and filling them with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan and bake until golden brown. The creamy filling paired with the earthy mushrooms creates a perfect bite-sized treat.

Caprese Skewers: Bring a touch of Italy to your table with Caprese Skewers. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze and a hint of olive oil. This simple yet elegant appetizer bursts with fresh flavors and vibrant colors, making it a crowd-pleaser.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this succulent chicken dish. Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, the chicken is grilled to perfection, offering a crispy exterior and juicy interior. Serve it alongside a refreshing cucumber salad and roasted potatoes for a complete meal that bursts with flavor.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight in these vibrant bell peppers filled with a savory mixture of ground beef, rice, and tomatoes. Seasoned with cumin and paprika, each bite offers a harmonious blend of spices. Top with melted cheese and fresh parsley for an irresistible finish. Pair with a side of garlic bread and a crisp green salad.

Why trust this Grilled Peaches with Mascarpone and Honey Granola Oats Recipe:

This recipe combines the natural sweetness of peaches with the creamy richness of mascarpone, creating a delightful balance of flavors. The addition of honey and granola adds a satisfying crunch and a touch of sweetness, while the raspberries and mint leaves provide a fresh, vibrant finish. Trust this recipe for its simplicity and the use of fresh, high-quality ingredients that are sure to impress your guests.

Excited to try this delectable grilled peaches with mascarpone and honey granola oats recipe? Head over to the Recipe Sharing forum and let us know your experience with this summertime treat!

FAQ:

Can I use a different type of cheese instead of mascarpone?

Absolutely! You can substitute mascarpone with cream cheese or ricotta if you prefer. Just keep in mind that the texture and flavor might be slightly different.

What if I don't have a grill? Can I use something else?

No problem! You can use a grill pan on your stovetop or even broil the peaches in your oven. Just keep an eye on them to avoid overcooking.

How do I store leftovers?

If you have any leftovers, store the grilled peaches and mascarpone separately in airtight containers in the fridge. They should be good for up to 2 days. Just reheat the peaches slightly before serving.

Can I make this recipe vegan?

Yes, you can! Use a vegan cream cheese instead of mascarpone, and opt for a plant-based honey alternative. Make sure your granola is also vegan-friendly.

What other fruits can I use in place of peaches?

You can try using nectarines, plums, or even apricots. Just adjust the grilling time as needed since different fruits may cook at different rates.