Name: Gooseberry & Elderflower Fool Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250g gooseberries; 50g sugar; 2 tbsp elderflower cordial; 300ml heavy cream; 1 tsp vanilla extract

Gooseberry & Elderflower Fool Recipe

Debor Stocks Modified: February 18, 2024

Photos of Gooseberry & Elderflower Fool Recipe

How To Make Gooseberry & Elderflower Fool

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

250g gooseberries
50g sugar
2 tbsp elderflower cordial
300ml heavy cream
1 tsp vanilla extract

Instructions

In a saucepan, combine the gooseberries, sugar, and elderflower cordial. Cook over medium heat until the gooseberries are soft and mushy, about 10 minutes. Allow to cool completely.
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the cooled gooseberry mixture into the whipped cream until well combined.
Spoon the fool into serving glasses or bowls and refrigerate for at least 2 hours to set.
Serve chilled and garnish with fresh gooseberries if desired.

Nutrition

Calories : 320kcal
Total Fat : 25g
Saturated Fat : 15g
Cholesterol : 91mg
Sodium : 10mg
Total Carbohydrates : 23g
Dietary Fiber : 2g
Sugar : 18g
Protein : 2g

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