Name: Fruit Salsa with Cinnamon Crisps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: For Cinnamon Crisps:; 10 flour tortillas; Cooking spray; ⅓ cup sugar; 1 tsp Cinnamon; For Fruit Salsa:; 2 Granny Smith apples; 1 lemon; 1 cup melon; 1 lb strawberries; ½ lb raspberries; 4 tbsp raspberry preserves

Fruit salsa with cinnamon crisps is a delightful fusion of sweet and savory, perfect for any gathering. The crispiness of the cinnamon-flavored tortillas pairs wonderfully with the fresh, vibrant fruit salsa. This dish is not only delicious but also brings a burst of color to your table, making it a feast for the eyes as well.

Photos of Fruit Salsa with Cinnamon Crisps Recipe

Most of the ingredients in this recipe are common, but you might not always have raspberry preserves and melon on hand. When shopping for these items, look for fresh and ripe melon and a good quality jar of raspberry preserves. The flour tortillas are usually found in the bread or ethnic food aisle.

Ingredients For Fruit Salsa With Cinnamon Crisps

flour tortillas: Soft, pliable tortillas used as the base for the cinnamon crisps.

cooking spray: Non-stick spray used to help the cinnamon sugar adhere to the tortillas.

sugar: Granulated sugar mixed with cinnamon to sweeten the crisps.

cinnamon: Ground spice mixed with sugar for a warm, sweet flavor.

granny smith apples: Tart and firm apples that add crunch and acidity to the salsa.

lemon: Zested and juiced to add brightness and prevent the apples from browning.

melon: Sweet and juicy fruit that adds a refreshing element to the salsa.

strawberries: Fresh berries that provide sweetness and a vibrant red color to the salsa.

raspberries: Tart berries that add flavor complexity and texture to the salsa.

raspberry preserves: Sweet and slightly tart preserve that helps bind the fruits together.

One reader, Haley Oakley says:

This fruit salsa with cinnamon crisps recipe is a delightful treat! The combination of fresh, juicy fruits with the sweet, crispy cinnamon tortillas is simply irresistible. Perfect for a summer snack or party appetizer. Everyone loved it!

Haley Oakley

Techniques Required for Making Fruit Salsa and Cinnamon Crisps

How to zest a lemon: Use a microplane or fine grater to remove the outer yellow skin of the lemon, avoiding the bitter white pith underneath. How to peel and chop an apple: Use a vegetable peeler to remove the skin, then cut the apple into quarters, remove the core, and finely chop the flesh into small pieces. How to finely chop strawberries and melon: Remove the stems from the strawberries and cut them into small pieces. For the melon, remove the rind and seeds, then chop the flesh into small cubes. How to combine ingredients: Gently mix the chopped fruits and raspberry preserves in a large bowl to ensure even distribution without mashing the fruit.

How To Make Fruit Salsa with Cinnamon Crisps

Make your parties more fun with a serving of this fruit salsa paired with perfectly baked cinnamon crisps! Whip up a serving of this in just under an hour.

Preparation: 15 minutes

Cooking: 10 minutes

Chill Time: 15 minutes

Total: 40 minutes

Serves:

Ingredients

For Cinnamon Crisps:

10flour tortillas,10-inches
cooking spray,or olive oil spray
⅓cupsugar
1tspcinnamon

For Fruit Salsa:

2granny smith apples
1lemon
1cupmelon,or kiwi, finely diced
1lbstrawberries
½lbraspberries
4tbspraspberry preserves

Instructions

Preheat the oven to 350 degrees F.
Combine the cinnamon and sugar in a small bowl. Set aside.
Working with 3 tortillas at a time, spray both sides of of the tortilla, then sprinkle each side lightly with cinnamon sugar.
Stack 3 tortillas, then using a pizza cutter, cut tortillas into 12 wedges.
Place the tortilla wedges on a baking sheet, then bake for 8 to 11 minutes or until crisp.
Zest the lemon into a bowl, then set aside.
Peel and finely chop the apple, then squeeze 2 teaspoons of lemon juice over the apples. Mix well to combine.
Finely chop the strawberries and melon, then set aside.
Gently combine the apples, lemon, melon, raspberries, strawberries, and raspberry preserves in a large bowl.
Allow to sit at room temperature for at least 15 minutes.
Serve with cinnamon crisps, and enjoy!

Nutrition

Calories: 336.23kcal
Fat: 7.70g
Saturated Fat: 0.94g
Trans Fat: 0.01g
Monounsaturated Fat: 3.99g
Polyunsaturated Fat: 2.25g
Carbohydrates: 62.49g
Fiber: 6.35g
Sugar: 24.93g
Protein: 6.14g
Sodium: 464.67mg
Calcium: 127.40mg
Potassium: 341.75mg
Iron: 2.70mg
Vitamin A: 40.83µg
Vitamin C: 53.62mg

Expert Technique Tip for Perfect Fruit Salsa and Cinnamon Crisps

When making the cinnamon crisps, ensure that the tortillas are evenly coated with the cinnamon and sugar mixture. This will help achieve a consistent flavor and crispiness. Use a light hand with the cooking spray to avoid sogginess, and make sure to spread the tortilla wedges out on the baking sheet so they bake evenly.

Time-Saving Tips for Preparing This Recipe

Prepare ingredients in advance: Chop the apples, strawberries, and melon the night before and store them in the fridge.

Use pre-made preserves: Opt for store-bought raspberry preserves to save time on making your own.

Batch bake tortillas: Bake all tortilla wedges at once on multiple baking sheets to cut down on oven time.

Utilize a food processor: Quickly chop the fruits using a food processor instead of doing it by hand.

Pre-mix cinnamon sugar: Combine the cinnamon and sugar ahead of time and store in an airtight container.

Substitute Ingredients For Fruit Salsa with Cinnamon Crisps Recipe

flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide a similar texture and can add a slightly nuttier flavor, plus they are a healthier option.
cooking spray - Substitute with melted butter: Melted butter can be brushed on the tortillas to achieve a similar crispiness and adds a rich flavor.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples are also crisp and tart, making them a good alternative for the salsa.
lemon - Substitute with lime: Lime provides a similar acidity and citrus flavor, which can brighten up the fruit salsa.
melon - Substitute with pineapple: Pineapple offers a sweet and tangy flavor that complements the other fruits in the salsa.
strawberries - Substitute with blueberries: Blueberries add a burst of sweetness and a different texture, while still providing a vibrant color.
raspberries - Substitute with blackberries: Blackberries have a similar tartness and can be used to add a different berry flavor to the salsa.
raspberry preserves - Substitute with apricot preserves: Apricot preserves add a sweet and slightly tangy flavor that can complement the other fruits in the salsa.

Presentation Ideas for Fruit Salsa and Cinnamon Crisps

Serve smaller portion sizes: Present the fruit salsa in elegant, small bowls or ramekins to ensure a refined and sophisticated appearance.
Use decoration: Garnish the fruit salsa with a sprig of fresh mint or a delicate edible flower to add a touch of color and elegance.
Plate the cinnamon crisps artistically: Arrange the cinnamon crisps in a fan shape or a spiral around the fruit salsa bowl to create visual interest and a sense of movement on the plate.
Incorporate height: Stack a few cinnamon crisps vertically or lean them against the fruit salsa bowl to add height and dimension to the presentation.
Use a stylish serving tray: Place the fruit salsa and cinnamon crisps on a sleek, modern serving tray or a rustic wooden board to enhance the overall aesthetic.
Add a touch of zest: Sprinkle a bit of lemon zest over the fruit salsa just before serving to add a pop of color and a hint of citrus aroma.
Drizzle with raspberry preserves: Lightly drizzle some extra raspberry preserves over the fruit salsa for added flavor and a glossy finish.
Create a balanced color palette: Ensure the colors of the fruit salsa are evenly distributed, with the vibrant reds of the strawberries and raspberries contrasting beautifully with the green granny smith apples and the pale melon.
Use a pristine white plate: Serve the fruit salsa and cinnamon crisps on a clean, white plate to make the colors of the dish stand out and look more vibrant.
Finish with a light dusting of cinnamon sugar: Just before serving, lightly dust the plate with a bit of the cinnamon sugar mixture to tie the elements together and add a final touch of sweetness.

Essential Kitchen Tools for Making Fruit Salsa

Oven: Used to bake the cinnamon crisps until they are crisp and golden brown.
Small bowl: Used to combine the cinnamon and sugar for sprinkling on the tortillas.
Cooking spray: Used to lightly coat the tortillas before sprinkling with cinnamon sugar.
Pizza cutter: Used to cut the tortillas into wedges for baking.
Baking sheet: Used to arrange the tortilla wedges for baking in the oven.
Zester: Used to zest the lemon for adding a fresh citrus flavor to the fruit salsa.
Knife: Used to peel and finely chop the apples, strawberries, and melon.
Cutting board: Used as a surface for chopping the fruits.
Lemon squeezer: Used to extract lemon juice to prevent the apples from browning.
Large bowl: Used to combine all the chopped fruits and raspberry preserves for the salsa.
Mixing spoon: Used to gently combine the fruits and preserves in the large bowl.

Storage and Freezing Instructions for Fruit Salsa and Cinnamon Crisps

Here are the storing and freezing guidelines for the fruit salsa with cinnamon crisps recipe:

Storing the fruit salsa: Transfer the fruit salsa to an airtight container and store it in the refrigerator for up to 3 days. Give the salsa a gentle stir before serving to redistribute the juices.
Storing the cinnamon crisps: Once the cinnamon crisps have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their crispness, place a sheet of parchment paper between layers of crisps.
Freezing the fruit salsa: While it's best to enjoy the fruit salsa fresh, you can freeze it for later use. Transfer the salsa to a freezer-safe container, leaving about 1/2 inch of space at the top for expansion. Freeze for up to 2 months. Thaw the salsa in the refrigerator overnight before serving.
Freezing the cinnamon crisps: Cinnamon crisps can be frozen for up to 2 months. Allow the crisps to cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper. To reheat, place the frozen crisps on a baking sheet and bake at 350°F for 5-7 minutes, or until crisp and warm.

Interesting Trivia About Fruit Salsa and Cinnamon Crisps

A fun fact about this recipe is that the cinnamon crisps add a delightful crunch that complements the fresh fruit salsa, making it a perfect combination of textures and flavors.

Is Making Fruit Salsa and Cinnamon Crisps at Home Cost-Effective?

This fruit salsa with cinnamon crisps recipe is quite cost-effective for a household. The main ingredients like flour tortillas, sugar, cinnamon, apples, melon, strawberries, and raspberries are generally affordable, especially when bought in season. The raspberry preserves add a touch of luxury but are used sparingly. For a household of four, the approximate cost would be around $15-$20. Overall Verdict: 8/10.

Is This Fruit Salsa Recipe Healthy?

The fruit salsa with cinnamon crisps recipe is a delightful blend of fresh fruits and crispy tortilla chips, offering a balance of natural sweetness and satisfying crunch. While the recipe incorporates a variety of nutrient-rich fruits, such as apples, melon, strawberries, and raspberries, which provide essential vitamins, minerals, and antioxidants, there are a few aspects that could be improved to enhance its overall healthiness.

The cinnamon crisps, made from flour tortillas and coated with sugar and cinnamon, add an extra layer of flavor but also contribute to the recipe's sugar and carbohydrate content. The use of cooking spray and the baking process may also introduce some unwanted additives and increase the calorie count.

To make this recipe healthier, consider the following suggestions:

Swap the flour tortillas for whole wheat or multigrain tortillas to increase the fiber content and provide a more nutritious base for the cinnamon crisps
Reduce the amount of sugar used in the cinnamon-sugar mixture, or opt for a natural sweetener like stevia or monk fruit extract to minimize added sugars
Instead of using cooking spray, lightly brush the tortillas with olive oil or coconut oil, which offer healthier fat options
Increase the proportion of fruits in the salsa, particularly those with lower sugar content, such as berries and citrus fruits, to boost the nutritional value and fiber content
Experiment with adding fresh herbs, like mint or basil, to the fruit salsa for an extra burst of flavor and potential health benefits

Editor's Opinion on This Fruit Salsa and Cinnamon Crisps Recipe

This recipe for fruit salsa with cinnamon crisps is a delightful fusion of fresh, vibrant flavors and crispy, sweet textures. The combination of tart granny smith apples, juicy strawberries, and sweet raspberries creates a refreshing and balanced salsa. The cinnamon crisps add a perfect crunchy contrast, making it an ideal appetizer or snack. The use of raspberry preserves enhances the fruit's natural sweetness, while the lemon zest adds a zesty brightness. Overall, it's a simple yet sophisticated dish that is sure to impress at any gathering.

Enhance Your Fruit Salsa with Cinnamon Crisps Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Enhance your fruit salsa experience with the smoky sweetness of grilled pineapple skewers. The caramelized edges of the pineapple will pair perfectly with the tangy raspberries and strawberries in the salsa, creating a delightful contrast of flavors.

Avocado and Mango Salad: Add a touch of tropical flair with an avocado and mango salad. The creamy avocado and juicy mango will complement the fresh, vibrant notes of the melon and apples in your fruit salsa, making for a refreshing and colorful side dish.

Coconut Shrimp: For a savory twist, serve some coconut shrimp alongside your fruit salsa. The crispy, golden shrimp coated in sweet coconut will offer a delightful crunch and a hint of tropical sweetness that harmonizes beautifully with the fruity flavors.

Minted Cucumber Salad: Balance the sweetness of your fruit salsa with a cool and refreshing minted cucumber salad. The crisp cucumbers and fresh mint will provide a light and invigorating contrast, enhancing the overall dining experience.

Spicy Jalapeño Cornbread: Add a bit of heat to your spread with some spicy jalapeño cornbread. The subtle spiciness and crumbly texture of the cornbread will complement the sweet and tangy notes of the fruit salsa, creating a well-rounded and exciting flavor profile.

Similar Recipes to Try If You Love Fruit Salsa

Mango Avocado Salsa with Baked Pita Chips: Dive into a refreshing appetizer with a tropical twist. This salsa combines the creamy richness of avocado with the sweet tang of mango. Paired with crispy baked pita chips, it's a perfect start to any meal.

Pineapple Jalapeño Salsa with Plantain Chips: Spice up your snack game with this zesty salsa. The sweetness of pineapple meets the fiery kick of jalapeño, creating a flavor explosion. Serve it with crunchy plantain chips for a unique and delicious appetizer.

Tomato Basil Bruschetta: A classic Italian appetizer that never goes out of style. Fresh tomatoes, fragrant basil, and a drizzle of balsamic glaze on toasted baguette slices. Simple, elegant, and utterly delicious.

Watermelon Feta Salad with Mint: A refreshing salad perfect for summer. Juicy watermelon cubes, tangy feta cheese, and fresh mint leaves come together in a harmonious blend. A light appetizer that's both sweet and savory.

Caprese Skewers: A bite-sized version of the beloved Caprese salad. Skewer cherry tomatoes, mozzarella balls, and fresh basil leaves, then drizzle with olive oil and balsamic reduction. Perfect for parties and gatherings.

Perfect Main Courses and Desserts to Pair with Fruit Salsa

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with the aromatic flavors of herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of roasted vegetables or a fresh salad to complete this vibrant and healthy main course.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. Hollow out bell peppers and fill them with a savory mixture of ground meat (such as beef or turkey), rice, tomatoes, and spices. Top with a generous amount of cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with flavor and nutrients, making it a perfect main course for any occasion.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate cake with a gooey center that oozes out as you cut into it. This decadent treat is perfect for any chocolate lover. Serve it warm with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra touch of elegance. The contrast between the warm, rich chocolate and the cold, creamy ice cream is simply divine.

Lemon Blueberry Cheesecake: Picture a creamy cheesecake infused with the zesty flavor of lemon and studded with juicy blueberries. This dessert is a delightful balance of tart and sweet, with a buttery graham cracker crust that adds a perfect crunch. Top it off with a blueberry compote and a dollop of whipped cream for a refreshing and indulgent treat.

Why trust this Fruit Salsa with Cinnamon Crisps Recipe:

This recipe combines the perfect balance of sweet and tangy flavors, making it a delightful treat for any occasion. The cinnamon crisps add a satisfying crunch that complements the fresh fruit salsa. Using simple ingredients like granny smith apples, strawberries, and raspberry preserves, this dish is both easy to prepare and bursting with natural goodness. Trust this recipe for its straightforward instructions and the harmonious blend of textures and tastes.

Want to share your recipe for Fruit Salsa with Cinnamon Crisps or discuss tips and variations? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How can I store leftover fruit salsa and cinnamon crisps?

I usually store the fruit salsa in an airtight container in the fridge for up to 2 days. The cinnamon crisps can be kept in a sealed plastic bag or container at room temperature for about 2-3 days. Just make sure they’re completely cool before storing to keep them crispy.

Can I use different fruits in the salsa?

Absolutely! Feel free to mix and match your favorite fruits. Pineapple, mango, or blueberries would be great additions. Just keep the total quantity of fruit about the same to maintain the right balance.

Can I make the cinnamon crisps ahead of time?

Yes, you can definitely make the cinnamon crisps ahead of time. They store well at room temperature in an airtight container for a few days, so you can prepare them in advance and save some time on the day you plan to serve the salsa.

What type of melon works best for this recipe?

I usually go with cantaloupe or honeydew melon, but you can use whichever melon you prefer. Just make sure it’s ripe and sweet to complement the other fruits in the salsa.

Is there a substitute for raspberry preserves?

If you don’t have raspberry preserves, you can use strawberry or apricot preserves instead. They’ll add a slightly different flavor but will still work well to bind the fruit together and add a touch of sweetness.