Photos of Fig and Rosemary Focaccia Recipe
How To Make Fig and Rosemary Focaccia
This focaccia combines the sweet flavor of figs with fragrant rosemary.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
- 6 dried figs, sliced
- 1 tbsp fresh rosemary, chopped
- course sea salt
Instructions
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In a large bowl, combine flour, yeast, and salt. Add olive oil and water, and mix well.
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Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
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Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for 1 hour.
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Preheat your oven to 400°F (200°C).
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Punch down the dough, and then stretch it out into a rectangular shape. Place on a baking sheet lined with parchment paper.
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Press the sliced figs and rosemary into the dough, and sprinkle with sea salt.
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Bake for 20-25 minutes, until golden brown.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 410kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 72g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
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