Indulge in a sweet and tantalizing dessert with this famous dave's copycat drunken rum apples recipe. This dish perfectly combines the tartness of granny smith apples with the sweet richness of sugar, spiced with cinnamon and nutmeg, and finally enhanced with a kick of spiced rum. It's a delightful treat that's not only easy to make but also incredibly satisfying.
The ingredients for this recipe are quite common and you should easily find them in your local supermarket. However, pay special attention to the type of apples and rum you choose. Granny smith apples are preferred for their tartness that balances the sweetness of the sugar, and the spiced rum adds a distinct flavor depth that sets this dish apart.
Ingredients for Famous Dave's Copycat Drunken Rum Apples
Granny smith apples: A type of apple that is green in color and has a tart taste, which balances out the sweetness of the sugar in this recipe.
White sugar: Used to add sweetness to the apples. The amount can be adjusted according to taste.
Cinnamon: A warm, aromatic spice that brings a comforting flavor to the apples.
Nutmeg: A sweet yet slightly spicy seasoning that complements the cinnamon.
Spiced rum: Used to give the apples a unique kick and deepen the overall flavor, creating a blend of sweet, tart, and spicy.
One reader, Georgeanna Hobbs says:
This recipe is a game-changer! The combination of the tartness of the apples with the sweetness of the sugar and the warmth of the rum creates a delightful flavor explosion. It's a perfect dessert for any occasion, and it's so easy to make. I highly recommend trying it out!
Techniques Required for Making Famous Dave's Copycat Drunken Rum Apples
How to prepare the apples: Peel, core, and slice the granny smith apples into thin wedges.
How to cook the apples: In a large saucepan, combine the sliced apples, white sugar, ground cinnamon, and ground nutmeg. Pour in the spiced rum and stir until the apples are evenly coated and a thick sauce forms.
How to simmer the apples: Bring the apple mixture to a boil over medium heat, then reduce the heat and simmer, stirring frequently, until the apples are soft, which should take about 20 minutes.
How to cool the apples: Allow the cooked apples to cool for 5 to 10 minutes before serving.
How To Make Drunken Rum Apples (Famous Dave’s® Copycat)
These luscious and boozy rum apples tastes just like how Famous Dave’s makes theirs! Enjoy bites of tender apples that are spiced and sautéed in one plate.
Serves:
Ingredients
- 7granny smith apples,cored and sliced
- 2cupswhite sugar
- 2tbspground cinnamon
- 1tbspground nutmeg
- ¼cupspiced rum
Instructions
-
Stir the apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour the rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
-
Bring the apple mixture to a boil over medium heat and cook, stirring frequently, for about 20 minutes, until apples are soft.
-
Cool for 5 to 10 minutes.
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Serve and enjoy!
Nutrition
- Calories: 410.25kcal
- Fat: 0.84g
- Saturated Fat: 0.31g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 97.05g
- Fiber: 7.33g
- Sugar: 86.16g
- Protein: 1.07g
- Sodium: 3.24mg
- Calcium: 39.05mg
- Potassium: 261.25mg
- Iron: 0.60mg
- Vitamin A: 10.63µg
- Vitamin C: 0.13mg
Crucial Technique for Perfecting Drunken Rum Apples
When preparing the granny smith apples, it's important to cut them into uniform pieces. This ensures that they all cook evenly and at the same rate. If some pieces are larger than others, they may not soften as much, resulting in an inconsistent texture in your dish. Also, remember to constantly stir the apple mixture while it's cooking. This prevents the sugar from burning and sticking to the bottom of the saucepan, and it also helps the apples to cook evenly. Lastly, don't rush the cooling process. Allowing the apples to cool for a few minutes will thicken the sauce and enhance the flavors.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop and measure all ingredients before starting. This will streamline the cooking process and make it easier to stay organized.
Use a food processor: Save time by using a food processor to quickly chop the apples and mix the ingredients together.
Multi-task: While the apples are cooking, use that time to prepare other parts of the meal or clean up the kitchen to save time later.
Cook in batches: If you're making a large quantity, consider cooking the apples in batches to ensure they cook evenly and save time.
Plan ahead: Consider making a larger batch and storing the extra in the fridge for future use. This will save time on preparation for future meals.
Substitute Ingredients For Drunken Rum Apples Recipe (Famous Dave’s® Copycat)
granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples have a sweet and tart flavor similar to granny smith apples, making them a great substitute for this recipe.
white sugar - Substitute with brown sugar: Brown sugar will add a rich and caramel-like flavor to the recipe, enhancing the depth of sweetness.
ground cinnamon - Substitute with apple pie spice: Apple pie spice contains cinnamon along with other warm spices like nutmeg and allspice, adding a complex flavor to the dish.
ground nutmeg - Substitute with allspice: Allspice has a similar warm and aromatic flavor profile to nutmeg, making it a suitable replacement in this recipe.
spiced rum - Substitute with apple cider: Apple cider will provide a sweet and fruity flavor, similar to the spiced rum, while also adding a touch of warmth to the dish.
Presentation Ideas for Drunken Rum Apples
Elevate the dish with a unique plating style: When presenting the drunken rum apples, consider using a minimalist approach to showcase the natural beauty of the dish. Arrange the apples in a circular pattern, drizzling the sauce in an artistic manner on the plate to create an elegant and visually appealing presentation.
Incorporate contrasting textures: Introduce a textural element to the dish by adding a delicate sprinkle of cinnamon dust or finely chopped walnuts on top of the apples. This will not only enhance the visual appeal but also provide a delightful contrast in every bite.
Utilize edible garnishes: Elevate the dish by incorporating edible flowers, such as apple blossoms, to add a touch of sophistication and a pop of color to the presentation. The subtle floral notes will complement the flavors of the dish and impress the discerning palates of the culinary professionals.
Highlight the sauce: Showcase the rich, luscious sauce by carefully drizzling it around the plate, creating an enticing swirl that draws attention to the flavorful essence of the spiced rum-infused apples. The presentation should reflect the care and attention given to every component of the dish.
Emphasize precision and balance: Pay close attention to the placement of each apple slice, ensuring uniformity and balance in the presentation. The meticulous arrangement demonstrates a commitment to culinary excellence and attention to detail, essential qualities in a dish worthy of three Michelin stars.
Essential Tools for Making Copycat Drunken Rum Apples
- Saucepan: A deep cooking pan with a handle and a lid, used for cooking foods over direct heat.
- Stirring spoon: A long-handled spoon used for stirring and mixing ingredients in a pot or pan.
- Cutting board: A flat board used for cutting and preparing ingredients such as fruits and vegetables.
- Knife: A sharp tool used for slicing and cutting ingredients.
Storage and Freezing Instructions for Famous Dave's Copycat Drunken Rum Apples
- Allow the apples to cool completely before storing or freezing.
- To store in the refrigerator, transfer the cooled apples to an airtight container. They will keep well for up to 5 days in the fridge.
- For longer storage, you can freeze the apples:
- Transfer the cooled apples to a freezer-safe container, leaving about 1/2 inch of headspace at the top to allow for expansion.
- Seal the container tightly, label it with the date, and place it in the freezer.
- Frozen apples will maintain their best quality for up to 3 months.
- To thaw frozen apples, transfer the container to the refrigerator and allow them to thaw overnight.
- Reheat thawed apples in a saucepan over low heat, stirring occasionally, until warmed through. You can also reheat them in the microwave, stirring every 30 seconds to ensure even heating.
- If the apples seem too thick after thawing, you can thin them out with a little water or additional rum to achieve the desired consistency.
How To Reheat Leftover Drunken Rum Apples
The best way to reheat leftover famous dave's copycat drunken rum apples is to use a microwave. Simply place the desired portion in a microwave-safe dish and heat for 30-60 seconds, or until the apples are heated through and the sauce is bubbling. Stir the apples halfway through the reheating process to ensure even heating.
Another great method for reheating these delicious rum-infused apples is to use a stovetop. Transfer the apples and sauce to a small saucepan and heat over medium-low heat, stirring occasionally, until the apples are warmed through and the sauce is simmering. This method allows you to control the temperature more precisely and prevents the apples from becoming overcooked or mushy.
If you prefer a crispy texture on your reheated drunken rum apples, consider using an oven or toaster oven. Preheat the oven to 350°F (175°C) and place the apples in an oven-safe dish. Cover the dish with foil to prevent the apples from drying out and bake for 10-15 minutes, or until the apples are heated through and the sauce is bubbling. Remove the foil for the last 2-3 minutes of reheating to allow the top to crisp up slightly.
For a quick and easy reheating option, consider using an air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover apples in the basket. Cook for 3-5 minutes, shaking the basket halfway through, until the apples are heated through and the sauce is simmering. This method provides a crispy exterior while maintaining a soft and tender interior.
Interesting Trivia About Drunken Rum Apples
The famous Dave's copycat drunken rum apples recipe is a delicious and boozy dessert that is perfect for any occasion. The combination of tart granny smith apples, sweet sugar, warm cinnamon, and nutmeg creates a flavorful and comforting dish. The addition of spiced rum adds a rich and aromatic element to the apples, making them a standout treat. This recipe is a great way to enjoy a classic dessert with a twist, and it's sure to be a hit with friends and family. Plus, it's a fantastic way to use up any surplus apples you may have on hand.
Is Making Famous Dave's Copycat Drunken Rum Apples Recipe at Home Cost-Effective?
This drunken rum apples recipe is quite cost-effective for a household. The ingredients, such as apples, sugar, and spiced rum, are commonly found in most kitchens. The recipe yields a delicious and versatile dish that can be served as a dessert or a side. The approximate cost for a household of 4 people is around $10, making it an affordable and delightful treat. Overall Verdict: 9/10
Is This Copycat Recipe Healthy or Unhealthy?
This recipe for Famous Dave's Copycat Drunken Rum Apples is a delicious treat, but it's not particularly healthy. Here's why:
- The recipe calls for a significant amount of white sugar (2 cups), which is a refined carbohydrate that can contribute to weight gain, diabetes, and other health issues when consumed in excess.
- The addition of spiced rum, while providing flavor, also adds empty calories and alcohol to the dish.
- The recipe lacks any significant sources of nutrients, such as vitamins, minerals, or fiber.
However, there are some positive aspects to this recipe:
- Apples are a good source of fiber and vitamin C, which can support digestive health and boost immunity.
- Cinnamon and nutmeg are both spices that have been shown to have anti-inflammatory and antioxidant properties.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the recipe. Start by cutting the sugar in half and adjust to taste. You can also experiment with natural sweeteners like honey or maple syrup.
- Use a smaller amount of rum or omit it altogether to reduce the alcohol and calorie content.
- Serve the apples with a dollop of Greek yogurt or a sprinkle of chopped nuts to add protein and healthy fats.
- Pair the apples with a side of whole grain toast or oatmeal to increase the fiber content of the meal.
- Experiment with different types of apples, such as Honeycrisp or Pink Lady, to vary the flavor and texture of the dish.
Editor's Opinion on Famous Dave's Copycat Drunken Rum Apples Recipe
This recipe for Famous Dave's copycat drunken rum apples is a delightful and indulgent treat. The combination of tart Granny Smith apples, sweet sugar, warm cinnamon, and fragrant nutmeg creates a rich and comforting flavor profile. The addition of spiced rum adds a depth of complexity and a touch of warmth. The cooking process allows the flavors to meld together, resulting in a luscious and aromatic sauce that perfectly complements the tender apples. This dish is sure to be a hit at any gathering, and it's a wonderful way to showcase the flavors of the season.
Enhance Your Drunken Rum Apples Recipe (Famous Dave’s® Copycat) with These Unique Side Dishes:
Similar Recipes to Try If You Enjoy Famous Dave's Copycat Drunken Rum Apples
Suggested Appetizers and Entrées to Serve With Drunken Rum Apples
Why trust this Drunken Rum Apples Recipe (Famous Dave’s® Copycat):
This recipe is a trusted favorite among rum enthusiasts and apple lovers alike. The combination of spiced rum and granny smith apples creates a delightful blend of flavors that is sure to impress. The use of cinnamon and nutmeg adds warmth and depth to the dish, making it a perfect choice for a cozy dessert. The simplicity of the ingredients and the straightforward cooking process make it accessible for all levels of home cooks. Plus, the rich aroma and decadent taste make it a standout dish for any occasion.
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