Name: Coconut, Raspberry & Lime Meringue Slice Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Fusion
Ingredients: 3 egg whites; 1/2 cup granulated sugar; 1/2 cup shredded coconut; Zest of 1 lime; 1 cup fresh raspberries

Coconut, Raspberry & Lime Meringue Slice Recipe

Jewell Donald Modified: November 12, 2023

Photos of Coconut, Raspberry & Lime Meringue Slice Recipe

How To Make Coconut, Raspberry & Lime Meringue Slice

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

3 egg whites
1/2 cup granulated sugar
1/2 cup shredded coconut
Zest of 1 lime
1 cup fresh raspberries

Instructions

Preheat the oven to 300°F (150°C) and line a baking dish with parchment paper.
Using an electric mixer, beat the egg whites until stiff peaks form.
Gradually add in the sugar, continuing to beat until the mixture is glossy.
Gently fold in the shredded coconut and lime zest.
Spread the mixture evenly onto the prepared baking dish.
Bake for 45 minutes or until the meringue is crisp and lightly golden.
Allow the meringue to cool completely, then top it with fresh raspberries.
Slice into squares and serve.

Nutrition

Calories : 180kcal
Total Fat : 5g
Saturated Fat : 4g
Cholesterol : 0mg
Sodium : 40mg
Total Carbohydrates : 32g
Dietary Fiber : 3g
Sugar : 26g
Protein : 3g

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