Citrus Gratin with Toasted Almonds Recipe

Preheat the broiler. Set the oven rack 8-inches from the heat.

Using a sharp knife, peel the grapefruits, oranges, and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.

Gently stir in the cinnamon and lime zest. Spread the citrus sections in individual gratin dishes.

In a small bowl, toss the almonds with the turbinado sugar, oil, and salt. Scatter the almonds over the fruit.

Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown.

Serve at once. Enjoy!