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Blueberry Egg Rolls Recipe

Blueberry Egg Rolls Recipe
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Photos of Blueberry Egg Rolls Recipe

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How To Make Blueberry Egg Rolls

Try some sweet egg rolls packed with bursting blueberries for your next afternoon snack! It’s made with just a few ingredients, and takes no time to make.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 16egg roll wrappers
  • 21ozblueberry pie filling,1 can
  • 1cupunsweetened blueberries,fresh or frozen
  • oil,for frying
  • powdered sugar

Instructions

  1. Lay 1 wrapper out with a corner pointed towards one’s self.

  2. Place 1 heaping tablespoon of pie filling and 1 tablespoon of blueberries in the center of each wrapper.

  3. Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

  4. Preheat the oil to 350 degrees F.

  5. Fry the egg rolls in small batches for about 4 to 5 minutes or until browned and crispy.

  6. Sprinkle with powdered sugar, serve warm, and enjoy!

Nutrition

  • Calories: 178.84kcal
  • Fat: 1.65g
  • Saturated Fat: 0.17g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.74g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 37.32g
  • Fiber: 1.77g
  • Sugar: 15.89g
  • Protein: 3.36g
  • Cholesterol: 2.88mg
  • Sodium: 187.62mg
  • Calcium: 25.65mg
  • Potassium: 76.17mg
  • Iron: 1.40mg
  • Vitamin A: 1.93µg
  • Vitamin C: 1.16mg
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