Photos of Bananas Foster Recipe
How To Make Bananas Foster
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Serves:
Ingredients
- 4 bananas, ripe but firm
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup dark rum
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Vanilla ice cream, for serving
Instructions
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In a skillet, melt the butter over medium heat.
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Add the brown sugar, cinnamon, and nutmeg to the skillet. Stir until the sugar has dissolved.
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Cut each banana in half lengthwise and then in half crosswise. Add the bananas to the skillet, cut side down.
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Cook the bananas for 2-3 minutes or until caramelized and golden brown.
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Carefully flip the bananas over using a spatula.
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Pour the rum into the skillet, stand back, and carefully ignite the rum using a long lighter or match. Allow the flames to burn out naturally.
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Once the flames have subsided, gently stir the bananas in the caramel sauce for another minute.
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Remove the skillet from the heat and let it cool slightly.
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Serve the Bananas Foster over vanilla ice cream.
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Enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 9mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 1g
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