Name: Balsamic Stone Fruit Sundae Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ¾ lbs stone fruit; ¼ cup turbinado (raw) sugar; 3 tbsp balsamic vinegar; Vanilla ice cream; freshly toasted almonds; granola

Balsamic Stone Fruit Sundae Recipe

Heywood Bryson Modified: March 3, 2024

Photos of Balsamic Stone Fruit Sundae Recipe

How To Make Balsamic Stone Fruit Sundae

A super simple summer dessert featuring balsamic roasted stone fruit sundae that will give you a refreshing and filling dessert on hot days.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 ¾ lbsstone fruitany combination of peaches, nectarines, plums and/or cherries
¼cupturbinado (raw) sugar
3tbspbalsamic vinegar
vanilla ice cream
freshly toasted almondsoptional add-ins
granolaoptional add-ins

Instructions

Preheat the oven to 350 degrees F. Prepare the fruit: peel, pit, and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.

Nutrition

Calories: 818.58kcal
Fat: 0.08g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.03g
Carbohydrates: 210.93g
Fiber: 1.13g
Sugar: 201.39g
Protein: 0.46g
Sodium: 8.16mg
Calcium: 13.18mg
Potassium: 105.89mg
Iron: 0.53mg
Vitamin A: 24.95µg
Vitamin C: 2.15mg

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