Apple Pecan Crisp Recipe

1. Preheat oven to 350 degrees F. Lightly spray a 9×13-inch casserole dish with cooking spray.

2. In a large bowl whisk together sugar, flour, cinnamon, ginger and half a cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.

Crumb Topping:

1. In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form.

2. Stir in half a cup pecans. Sprinkle on top of apples.

3. Bake for 40 minutes or until apples are tender and top is lightly brown.