Whipped Coconut Cream Recipe

Indulge in a light, airy and completely dairy-free dessert with this Whipped Coconut Cream Delight recipe. Made with only two ingredients, this recipe is perfect for those with lactose intolerance or for anyone following a vegan diet. But don't let the simplicity fool you – the result is a fluffy and creamy whipped cream that's versatile enough to top any dessert.

Photos of Whipped Coconut Cream Recipe

The recipe calls for unsweetened coconut milk, which may not be a staple in every kitchen. When shopping for this, make sure to get the canned version, not the carton one usually found in the dairy section. The canned coconut milk is thicker, creamier, and contains the solid coconut cream that you'll need for this recipe. Also, be sure to choose the unsweetened version to control the sweetness of your whipped cream.

Whipped Coconut Cream Delight Ingredients

Coconut milk: This is the base of our whipped cream, providing a creamy, rich flavor. Make sure to get the canned version, as it contains the solid cream that we need.

Powdered sugar: This sweetens our whipped cream. Powdered sugar is preferred over granulated as it dissolves better, resulting in a smoother cream.

One reader, Kimberlee Irwin says:

This whipped coconut cream delight recipe is a game-changer! It's incredibly easy to make and tastes heavenly. The creamy texture and subtle sweetness make it a perfect topping for desserts or a delightful standalone treat. I can't get enough of it!

Kimberlee Irwin

Mastering the Techniques for Whipped Coconut Cream Delight

How to whip coconut cream: This technique involves refrigerating a can of coconut milk overnight, then carefully spooning out the thick cream at the top of the can and discarding the liquid. The cream is then whipped with powdered sugar until creamy and thick using a hand mixer.

How to store whipped coconut cream: After whipping the coconut cream, it should be refrigerated until ready to use. It is best if used within 2 hours. If it stays longer and hardens, it can be whipped once again to restore its creamy texture.

How To Make Whipped Coconut Cream

Try this easy, two-ingredient coconut cream you can pair with tons of desserts. Simply whip coconut milk and sugar, and enjoy this sweet cream!

Preparation: 3 minutes

Cooking:

Total: 3 minutes

Serves:

Ingredients

13.6ozunsweetened coconut milk,(1 can)
3tbsppowdered sugar

Instructions

Place the can of coconut milk in the refrigerator without shaking or moving it overnight.
Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
Add the sugar and whip using a hand mixer for about 1 minute on high until creamy and thick.
Refrigerate until ready to use. Best if used within 2 hours. If it stays longer and hardens, whip it once again.

Nutrition

Calories: 85.29kcal
Fat: 8.22g
Saturated Fat: 7.29g
Monounsaturated Fat: 0.35g
Polyunsaturated Fat: 0.09g
Carbohydrates: 3.48g
Sugar: 2.35g
Protein: 0.78g
Sodium: 5.06mg
Calcium: 6.96mg
Potassium: 84.87mg
Iron: 1.27mg
Vitamin C: 0.39mg

Expert Technique Tips for Perfect Whipped Coconut Cream

To ensure that your whipped coconut cream delight achieves the perfect consistency, it's crucial to chill the coconut milk overnight. This allows the cream and liquid to separate, making it easier to scoop out the thick cream. Additionally, using a cold mixing bowl can also help maintain the stiffness of the whipped cream. Just place the bowl in the refrigerator for about 15 minutes before you start whipping.

Time-Saving Tips for Preparing This Recipe

Plan ahead: Before starting the recipe, make sure to read through the instructions and gather all the necessary ingredients and equipment.

Chill equipment: Place mixing bowls and beaters in the freezer for a few minutes before whipping the coconut cream to speed up the process.

Use electric mixer: Utilize an electric hand mixer or stand mixer to whip the coconut cream, which will significantly reduce the time and effort compared to hand-whipping.

Freeze leftovers: If you have leftover whipped coconut cream, portion it into airtight containers and freeze for future use, saving time on preparation for your next recipe.

Substitute Ingredients For Whipped Coconut Cream Recipe

unsweetened coconut milk - Substitute with full-fat canned coconut milk: Full-fat canned coconut milk has a higher fat content and will yield a thicker and creamier whipped coconut cream.
powdered sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of flavor to the whipped coconut cream, while also providing a smoother texture.

Presenting Your Whipped Coconut Cream Delight

Elevate the coconut cream: Gently spoon the whipped coconut cream into a piping bag fitted with a star tip for a professional touch. This will allow you to create beautiful swirls and peaks on the plate.
Garnish with fresh fruit: Add a pop of color and freshness to the dish by garnishing with a selection of fresh berries, such as raspberries, blueberries, and sliced strawberries. The vibrant colors will enhance the visual appeal of the dessert.
Incorporate texture: Sprinkle a delicate dusting of toasted coconut flakes over the whipped coconut cream to introduce a contrasting texture and a subtle nutty flavor.
Utilize elegant serving vessels: Present the whipped coconut cream delight in sophisticated, individual glass dessert cups or delicate porcelain ramekins to create a sense of luxury and refinement.
Drizzle with a decadent sauce: Elevate the dessert by drizzling a luscious chocolate sauce or a tangy passionfruit coulis over the whipped coconut cream for an added layer of flavor and visual appeal.
Add a touch of edible flowers: Enhance the overall presentation by delicately placing a few edible flowers, such as pansies or orchids, on top of the whipped coconut cream. This will introduce an element of elegance and sophistication to the dish.

Essential Tools for Making Whipped Coconut Cream

Can opener: A tool used to open cans by cutting the lid.
Mixing bowl: A bowl used for mixing ingredients together.
Hand mixer: A handheld kitchen appliance used to mix, beat, and whip ingredients.
Refrigerator: An appliance used for keeping food and ingredients cold and fresh.

Storing and Freezing Your Whipped Coconut Cream Creation

To store the whipped coconut cream, transfer it to an airtight container and place it in the refrigerator for up to 2 days. If the cream hardens during storage, simply re-whip it using a hand mixer until it regains its fluffy texture.
For longer storage, you can freeze the whipped coconut cream:
- Line a baking sheet with parchment paper and dollop the whipped cream onto the sheet in desired serving sizes.
- Place the baking sheet in the freezer for 2-3 hours, or until the cream is frozen solid.
- Once frozen, transfer the individual portions to a freezer-safe container or resealable plastic bag, separating the layers with parchment paper to prevent sticking.
- Label the container with the date and store in the freezer for up to 2 months.
To thaw the frozen whipped coconut cream, remove the desired amount from the freezer and place it in the refrigerator for 2-3 hours, or until it softens to a scoopable consistency. If the cream becomes too soft or loses its texture, re-whip it briefly using a hand mixer to restore its fluffy texture before serving.
When ready to use the stored or thawed whipped coconut cream, give it a quick stir or re-whip to ensure a smooth and creamy consistency before adding it to your favorite desserts, beverages, or other recipes.

Fascinating Facts About Whipped Coconut Cream

Coconut milk is a versatile ingredient that can be used in both sweet and savory dishes. It is a great dairy-free alternative for those with lactose intolerance or following a vegan diet.

Budget-Friendly: Making Whipped Coconut Cream at Home

This whipped coconut cream delight recipe is highly cost-effective for households. With just two simple ingredients, it offers a delightful and versatile addition to various dishes. The approximate cost for a household of four people is around $3.50, making it an affordable treat. The creamy texture and subtle sweetness make it a perfect topping for fruits, cakes, and desserts. Its simplicity and affordability earn it a solid 9/10 rating.

Is This Delightful Coconut Cream Recipe Healthy?

The whipped coconut cream delight recipe, while tasty, is not particularly healthy. Here's why:

The recipe relies heavily on coconut milk, which is high in saturated fat. Consuming too much saturated fat can raise LDL (bad) cholesterol levels, increasing the risk of heart disease.
The addition of powdered sugar adds empty calories and refined carbohydrates to the dish, which can contribute to weight gain and blood sugar spikes.

However, there are some positive aspects to this recipe:

Coconut milk does contain some beneficial medium-chain triglycerides (MCTs) that may boost metabolism and help with weight management.
The recipe is dairy-free, making it suitable for those with lactose intolerance or following a vegan lifestyle.

To make this recipe healthier, consider the following suggestions:

Use a reduced-fat coconut milk to lower the saturated fat content
Replace the powdered sugar with a natural, low-calorie sweetener like stevia or monk fruit extract
Add fresh fruit, such as berries or sliced mango, to the whipped coconut cream for added fiber, vitamins, and antioxidants
Use the whipped coconut cream as a topping for whole-grain desserts or breakfast items, like oatmeal or whole-wheat pancakes, to increase the overall nutrient density of the meal

Our Editor's Take on the Whipped Coconut Cream Delight

The whipped coconut cream delight recipe is a simple and delightful treat. The use of unsweetened coconut milk allows for a natural coconut flavor to shine through, while the addition of powdered sugar provides just the right amount of sweetness. The process of chilling the coconut milk allows the cream to separate, resulting in a luscious and creamy texture. This versatile coconut cream can be used as a topping for desserts, in fruit parfaits, or as a filling for cakes and pastries. Its light and airy consistency makes it a perfect addition to a variety of dishes.

Enhance Your Whipped Coconut Cream Recipe with These Unique Side Dishes:

Grilled Pineapple with Cinnamon Sugar: Grill the pineapple slices until they have nice grill marks, then sprinkle with a mixture of cinnamon and sugar for a sweet and tangy side dish.

Roasted Sweet Potato Fries: Cut the sweet potatoes into fry shapes, toss with olive oil and seasonings, then roast in the oven until crispy and golden brown for a delicious and healthy side dish.

Coconut Lime Rice: Cook the rice with coconut milk and lime juice for a tropical twist on a classic side dish that pairs perfectly with the whipped coconut cream delight.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a fresh and flavorful side dish that adds a pop of color and sweetness to the meal.

Similar Recipes to Try If You Enjoy Whipped Coconut Cream Delight

Creamy Avocado Pasta: This creamy avocado pasta is a delicious and healthy alternative to traditional pasta dishes. The creamy avocado sauce is made with ripe avocados, garlic, and lemon juice, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta.

Honey Garlic Shrimp: Honey garlic shrimp is a quick and easy dish that is perfect for busy weeknights. The shrimp is cooked in a sweet and savory honey garlic sauce, and can be served over rice or with your favorite vegetables for a complete meal.

Mango Salsa: Mango salsa is a refreshing and flavorful condiment that is perfect for summer. This salsa is made with ripe mangoes, red onion, cilantro, and lime juice, creating a sweet and tangy salsa that pairs perfectly with grilled fish or chicken.

Butternut Squash Soup: Butternut squash soup is a comforting and creamy soup that is perfect for fall. This soup is made with roasted butternut squash, onions, and garlic, and can be seasoned with warm spices like cinnamon and nutmeg for a cozy and delicious meal.

Appetizers and Main Dishes to Serve with Whipped Coconut Cream Delight

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cheese, herbs, and breadcrumbs. They are the perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with these flavorful bruschetta bites. Toasted baguette slices are topped with a fresh and zesty tomato, basil, and garlic mixture, creating a burst of Italian flavors in every bite.

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce and a side of roasted vegetables. The combination of flavors and textures will leave everyone satisfied and coming back for more.

Stuffed Bell Peppers: Elevate your dinner with these delicious stuffed bell peppers, filled with a savory mixture of ground turkey, quinoa, and a variety of colorful vegetables. Top them off with a sprinkle of cheese and bake until golden and bubbly. Your family will love this healthy and satisfying meal.

Why trust this Whipped Coconut Cream Recipe:

This recipe guarantees a luscious and velvety coconut cream that will elevate any dessert. The unsweetened coconut milk ensures a pure and natural flavor, while the addition of powdered sugar provides just the right amount of sweetness. By chilling the coconut milk overnight, the cream achieves the perfect consistency for whipping. The simple and straightforward instructions make it easy for anyone to create this delightful treat. Trust in the quality of the ingredients and the meticulous preparation process to deliver a heavenly whipped coconut cream that will undoubtedly impress.

Have you tried making this Whipped Coconut Cream Recipe? Share your experience and discuss any variations in the Baking and Desserts forum section.

FAQ:

Can I use sweetened coconut milk instead of unsweetened?

Yes, you can use sweetened coconut milk, but keep in mind that it will make the whipped coconut cream sweeter. Adjust the amount of powdered sugar accordingly to suit your taste.

Can I use a different sweetener instead of powdered sugar?

Certainly! You can use alternative sweeteners such as maple syrup, agave nectar, or stevia. Keep in mind that the sweetness level and consistency may vary, so adjust to taste and texture.

How long can I store the whipped coconut cream?

The whipped coconut cream can be stored in the refrigerator for up to 2 hours. If it hardens during storage, simply whip it again before using to restore its creamy texture.

Can I use a stand mixer instead of a hand mixer?

Yes, you can use a stand mixer with the whisk attachment instead of a hand mixer. Whip the coconut cream on high speed until it becomes creamy and thick.

Can I add flavorings to the whipped coconut cream?

Absolutely! You can add vanilla extract, almond extract, or other flavorings to enhance the taste of the whipped coconut cream. Just add a small amount at a time and adjust to your preference.