Photos of Sugar-Free Cream Cheese Frosting Recipe
This is a great recipe to keep around if you have a diabetic in the house. It’s especially good on carrot cake. You can even try it on any other cake.
How To Make Sugar-Free Cream Cheese Frosting
This cream cheese frosting uses sweeteners in place of sugar for a sugar-free topping to finish off your favorite cakes and pastries.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 ½ cup light cream cheese
- 1 ½ Tbsp. margarine, softened
- 16 packets sweetener, each packet equaling sweetness of 2 tsp. sugar
- 2 tsp vanilla
- 2 tbsp 1% milk, to thin frosting
Instructions
- To make frosting, beat together cream cheese and margarine.
- Then stir in Equal, and milk until powder is moistened.
- Beat until smooth and spread on Carrot Cake.
- Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.
Nutrition
- Sugar: 24g
- :
- Calcium: 570mg
- Calories: 920kcal
- Carbohydrates: 48g
- Cholesterol: 196mg
- Fat: 73g
- Iron: 1mg
- Potassium: 934mg
- Protein: 29g
- Saturated Fat: 37g
- Sodium: 1915mg
- Vitamin A: 2839IU
Have you tried this sugar-free cream cheese frosting recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Gluten Free Cake
Gluten-Free Red Velvet Cake Recipe
Gluten Free Cake
Gluten-Free Carrot Cake Recipe
Cake
Sugar Free Carrot Cake Recipe
Zucchini And Potato Casserole Recipe
Mulligan Stew Recipe
Rabbit Stew Recipe
Beef Tenderloin Stew
Filipino Soy Sauce Stew
Chilean Chicken Stew Recipe
Dessert
Easy Ninja Creami Vanilla Ice Cream Recipe
Chocolate Pie
Chocolate Silk Pie Recipe
Coconut Oil
