Stabilized Whipped Cream Recipe

Stabilized whipped cream is a versatile dessert topping that keeps its shape and lasts longer than regular whipped cream. It relies on cream cheese for added stability, making it perfect for piping onto desserts or as a filling for cakes and pastries.

Photos of Stabilized Whipped Cream Recipe

The ingredients for this recipe are commonly found in most supermarkets. However, the key ingredient to note here is cream cheese. It's not just any cream cheese but should be full-fat cream cheese. Low-fat or non-fat cream cheese will not give the whipped cream the right consistency or stability. Don't forget to pick up a carton of heavy cream, which is often found in the dairy section.

Ingredients for Stabilized Whipped Cream

Cream cheese: An essential ingredient that gives the whipped cream its stability and unique taste. Make sure to use full-fat cream cheese for best results.

Powdered sugar: Adds sweetness and aids in the stability of the whipped cream.

Vanilla extract: Provides a subtle flavor that enhances the overall taste of the whipped cream.

Heavy cream: This is what makes the cream whip and hold its shape. It's important to use heavy cream as it whips better and holds its shape longer than regular cream.

One reader, Camala Erb says:

This stabilized whipped cream recipe is a game-changer! It's incredibly easy to make and holds its shape perfectly. The addition of cream cheese gives it a delightful richness, and the texture is heavenly. It's now my go-to for topping all my favorite desserts. Highly recommend trying it out!

Camala Erb

Key Techniques for Making Stabilized Whipped Cream

How to stabilize whipped cream: This technique involves adding cream cheese to the whipped cream to help it hold its shape and prevent it from deflating.

How to whip cream to stiff peaks: This involves beating the heavy cream and vanilla extract until it reaches a thick and creamy consistency with stiff peaks.

How To Make Stabilized Whipped Cream

Whipped cream is a great addition to any dessert. This recipe makes a stabilized version that uses cream cheese to ensure that it doesn’t melt quickly.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8ozcream cheese,softened
1cuppowdered sugar
1tbspvanilla extract
2cupsheavy cream

Instructions

Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minute until stiff peaks form. Remove from stand mixer and set aside.
Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
Add in the cream cheese mixture and beat on medium speed for 1 to 2 minutes, until creamy.

Nutrition

Calories: 146.10kcal
Fat: 12.69g
Saturated Fat: 7.67g
Monounsaturated Fat: 3.52g
Polyunsaturated Fat: 0.49g
Carbohydrates: 7.19g
Sugar: 6.98g
Protein: 1.16g
Cholesterol: 45.08mg
Sodium: 50.61mg
Calcium: 26.71mg
Potassium: 34.58mg
Iron: 0.05mg
Vitamin A: 139.32µg
Vitamin C: 0.14mg

Crucial Technique Tip for Perfect Stabilized Whipped Cream

To ensure that your whipped cream stays fluffy and maintains its structure for longer, make sure your heavy cream is very cold before you start whipping it. The colder the cream, the faster it will whip and the longer it will hold its shape. You can even chill your mixing bowl and beaters in the refrigerator for a few minutes before you start. This is especially helpful if you're working in a warm kitchen.

Time-Saving Tips for Preparing Stabilized Whipped Cream

Plan: Before starting, gather all the ingredients and equipment needed for the recipe. This will help streamline the cooking process and prevent any last-minute scrambling.

Prep: Prep ingredients in advance, such as measuring out the powdered sugar and vanilla extract, to save time during the actual cooking process.

Chill: Ensure that the heavy cream and cream cheese are properly chilled before using them. This will help the whipped cream stabilize more quickly.

Clean: Keep the kitchen tidy as you cook by cleaning up spills and putting away ingredients as you go. This will make the post-cooking cleanup much easier.

Efficient: Use kitchen tools and appliances efficiently, such as using a stand mixer to simultaneously whip the cream cheese and heavy cream to save time.

Substitute Ingredients For Stabilized Whipped Cream Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy flavor and creamy texture similar to cream cheese, while also adding a boost of protein to the recipe.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar by blending it in a food processor until it reaches a powdery consistency, although it may not dissolve as easily.
vanilla extract - Substitute with almond extract: Almond extract can provide a similar depth of flavor and aroma to vanilla extract, adding a nutty and sweet note to the stabilized whipped cream.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture with a hint of coconut flavor.

How to Beautifully Present Homemade Stabilized Whipped Cream

Elevate with fresh fruit: Garnish the stabilized whipped cream with a selection of fresh berries such as raspberries, blueberries, and strawberries. The vibrant colors and natural sweetness will add a touch of elegance to the presentation.
Incorporate edible flowers: Introduce a pop of color and delicate floral notes by incorporating edible flowers such as pansies or violets. These will not only enhance the visual appeal but also provide a subtle, fragrant aroma.
Utilize chocolate shavings: Sprinkle the top of the stabilized whipped cream with delicate chocolate shavings to add a contrasting texture and a hint of indulgence. The rich, dark tones will create a visually striking contrast against the creamy white backdrop.
Serve in elegant glassware: Present the stabilized whipped cream in elegant glassware such as martini glasses or crystal dessert bowls. The transparent vessels will showcase the layers and textures, creating a sophisticated and refined presentation.
Garnish with mint leaves: Add a touch of freshness and a burst of color by garnishing the stabilized whipped cream with fresh mint leaves. The vibrant green hues will provide a visually appealing contrast and a subtle hint of herbal aroma.

Essential Tools for Making the Perfect Stabilized Whipped Cream

Stand mixer: A stand mixer is a kitchen appliance used for mixing, whipping, and kneading various ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
Spatula: A spatula is a versatile kitchen tool used for mixing, spreading, and flipping ingredients. It comes in various shapes and sizes, and is essential for folding in delicate mixtures.
Measuring cups and spoons: These are essential for accurately measuring ingredients in both liquid and dry forms, ensuring precision in recipes.
Whisk: A whisk is used for blending, whipping, and incorporating air into ingredients. It is an essential tool for making whipped cream and other aerated mixtures.
Rubber scraper: A rubber scraper, also known as a rubber spatula, is used for scraping down the sides of bowls and folding ingredients together gently.
Mixing bowl: Mixing bowls are used for combining and blending ingredients. They come in various sizes and materials, and are essential for preparing and holding mixtures during the cooking process.
Electric hand mixer: An electric hand mixer is a handheld appliance used for mixing and whipping ingredients. It is convenient for smaller tasks and offers portability and ease of use.
Piping bag with tips: A piping bag with tips is used for decorating and piping whipped cream and other confections. It allows for precise and decorative presentations of desserts and pastries.

Storing and Freezing Homemade Stabilized Whipped Cream

This stabilized whipped cream can be stored in an airtight container in the refrigerator for up to 3-4 days.
When ready to use, give it a quick stir or whisk to restore its creamy texture.
If you want to freeze the stabilized whipped cream, follow these steps:
1. Line a baking sheet with parchment paper.
2. Pipe or dollop the whipped cream onto the lined baking sheet, creating individual portions.
3. Place the baking sheet in the freezer for about 2 hours, or until the whipped cream is frozen solid.
4. Once frozen, transfer the individual portions to a freezer-safe container or resealable plastic bag.
5. Label the container or bag with the date and store in the freezer for up to 2 months.
To thaw the frozen whipped cream, simply transfer the desired number of portions to the refrigerator and let them thaw for about 2-3 hours before using.
Note: The texture of the whipped cream may change slightly after freezing and thawing, but it will still be delicious and suitable for topping your favorite desserts.

Interesting Fact About Stabilized Whipped Cream

The whipped cream in this recipe can be used as a delicious topping for various desserts, such as cakes, pies, or fruit salads.

Is Making Stabilized Whipped Cream at Home Cost-Effective?

The stabilized whipped cream recipe is moderately cost-effective for a household. The use of cream cheese and heavy cream may increase the overall cost, but the end result justifies the expense. The versatility of this stabilized whipped cream makes it a valuable addition to a variety of desserts. The approximate cost for a household of 4 people is around $10-$15. Overall Verdict: 8.

Is Stabilized Whipped Cream Healthy or Unhealthy?

The stabilized whipped cream recipe, while delicious, is not particularly healthy due to its high content of saturated fat and sugar. Here's a breakdown of the ingredients and their nutritional impact:

Cream cheese: High in saturated fat and calories
Powdered sugar: Adds significant amounts of refined sugar
Heavy cream: Also high in saturated fat and calories

Consuming excessive amounts of saturated fat can increase the risk of heart disease, while high sugar intake may contribute to obesity, diabetes, and other health issues. However, this recipe can be enjoyed in moderation as an occasional treat.

To make this recipe healthier, consider the following suggestions:

Replace half of the cream cheese with Greek yogurt, which is lower in fat and higher in protein
Reduce the amount of powdered sugar by half and add a natural sweetener like stevia or monk fruit extract to taste
Use a combination of heavy cream and low-fat milk to reduce the overall fat content
Incorporate fresh fruit, such as strawberries or raspberries, to add natural sweetness and fiber
Serve the whipped cream with whole grain desserts or as a topping for oatmeal to increase the nutritional value of the dish

Editor's Opinion on This Stabilized Whipped Cream Recipe

This stabilized whipped cream recipe is a delightful twist on traditional whipped cream. The addition of cream cheese provides a rich and creamy texture, while the powdered sugar and vanilla extract add a touch of sweetness and flavor. The method of stabilizing the whipped cream ensures a firm and long-lasting consistency, making it perfect for decorating cakes or topping desserts. Overall, this recipe offers a delicious and versatile alternative to regular whipped cream, adding a delightful creaminess to any dish.

Enhance Your Stabilized Whipped Cream Recipe with These Unique Side Dishes:

Grilled Peaches: Grill some fresh peaches and serve them with a dollop of the stabilized whipped cream for a sweet and juicy dessert.

Balsamic Glazed Chicken: Serve the stabilized whipped cream as a side to a balsamic glazed chicken for a creamy and tangy contrast to the savory dish.

Roasted Carrot Soup: Top a bowl of roasted carrot soup with a swirl of stabilized whipped cream for a luxurious and velvety finish.

Delicious Alternatives to Stabilized Whipped Cream

Creamy Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for a comforting side dish.

Grilled Peach and Prosciutto Salad: A refreshing salad with grilled peaches, crispy prosciutto, and a tangy vinaigrette, perfect for a light summer meal.

Spicy Thai Coconut Soup: A flavorful and aromatic soup with coconut milk, Thai spices, and tender chicken, perfect for a cozy night in.

Balsamic Glazed Salmon: Tender salmon fillets with a sweet and tangy balsamic glaze, perfect for a healthy and delicious dinner option.

Mixed Berry Crumble: A warm and comforting dessert with a mix of juicy berries and a crispy crumble topping, perfect for a sweet treat.

Appetizer and Main Course Pairings for Stabilized Whipped Cream Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. Serve on crispy, toasted baguette slices for a refreshing and vibrant start to any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich alfredo sauce, served over a bed of perfectly cooked fettuccine. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stroganoff: Treat yourself to a hearty and flavorful dish featuring tender strips of beef, sautéed with onions and mushrooms in a creamy and tangy sauce. Served over a bed of buttery egg noodles, this Russian-inspired dish is a perfect balance of savory and comforting flavors.

Why trust this Stabilized Whipped Cream Recipe:

This recipe for stabilized whipped cream is a game-changer. The addition of cream cheese not only adds a rich and creamy texture but also provides stability, ensuring that your whipped cream holds its shape for longer. The use of powdered sugar and vanilla extract enhances the flavor and sweetness, while the heavy cream brings a light and airy consistency. Trust this recipe for its foolproof method and the perfect balance of flavors and textures. It's a must-try for anyone looking to elevate their desserts with a reliable and delicious whipped cream.

Share your thoughts on this Stabilized Whipped Cream Recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

How long can I store stabilized whipped cream in the refrigerator?

Stabilized whipped cream can be stored in the refrigerator for up to 3 days. Be sure to keep it covered to prevent it from absorbing any other flavors.

Can I use a hand mixer instead of a stand mixer for this recipe?

Yes, you can use a hand mixer instead of a stand mixer. Just make sure to beat the ingredients until stiff peaks form for the cream cheese mixture and soft peaks form for the heavy cream mixture.

Can I substitute the cream cheese with mascarpone cheese?

Yes, you can substitute cream cheese with mascarpone cheese for a slightly different flavor. The texture may also be slightly different, but it will still stabilize the whipped cream.

Can I use this stabilized whipped cream as a frosting for cakes?

Yes, you can use stabilized whipped cream as a frosting for cakes. It holds its shape well and adds a light and creamy texture to the cake.

Can I add flavorings or colorings to the stabilized whipped cream?

Yes, you can add flavorings such as almond extract, lemon zest, or cocoa powder to the stabilized whipped cream. You can also add food coloring to achieve the desired color. Just be mindful of adding too much liquid, as it can affect the stability of the whipped cream.