How To Make Mascarpone Filling
Level up your dessert game with this mascarpone filling recipe, made richer and thicker with butter and confectioners’ sugar.
Preparation: 15 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1stickunsalted butter
- 1ctrmascarpone cheese
- 3cupsconfectioners’ sugar
- 1tsppure vanilla extract
Instructions
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In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth.
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Refrigerate the filling for about 2 hours until it is slightly firm.
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Use as desired and enjoy.
Nutrition
- Calories: 2336.39kcal
- Fat: 101.13g
- Saturated Fat: 63.47g
- Trans Fat: 4.03g
- Monounsaturated Fat: 26.11g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 360.14g
- Sugar: 352.79g
- Protein: 7.69g
- Cholesterol: 271.51mg
- Sodium: 200.33mg
- Calcium: 220.18mg
- Potassium: 61.82mg
- Iron: 0.29mg
- Vitamin A: 846.56µg
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