Photos of Homemade Whipped Cream Recipe
How To Make Homemade Whipped Cream
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
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Place the heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
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Using an electric mixer, beat the mixture on medium speed until soft peaks form. This will take about 2-3 minutes.
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Increase the mixer speed to high and continue beating until stiff peaks form. This will take about 1-2 minutes more.
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Be careful not to overbeat, as the cream may become buttery.
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Once the desired consistency is reached, use immediately or store in the refrigerator until ready to serve.
Nutrition
- Calories : 205kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 82mg
- Sodium : 21mg
- Total Carbohydrates : 2g
- Sugar : 2g
- Protein : 1g
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