Name: Homemade Marshmallow Creme Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup granulated sugar; ½ cup light corn syrup; ¼ cup water; ⅛ tsp salt; 2 egg whites; ¼ tsp cream of tartar; 1 tsp vanilla extract

Creating homemade marshmallow creme at home is a delightful and rewarding experience. This fluffy, sweet concoction is perfect for spreading on sandwiches, adding to baking recipes, or simply enjoying by the spoonful. With a few basic ingredients and a bit of patience, you can whip up a batch of this delectable treat in no time.

Photos of Homemade Marshmallow Creme Recipe

When preparing this recipe, you may need to ensure you have light corn syrup and cream of tartar. These ingredients might not be common pantry items but are essential for achieving the right texture and stability in your marshmallow creme. Be sure to check your local supermarket or baking supply store for these key components.

Ingredients For Homemade Marshmallow Creme

Granulated sugar: A key sweetener that helps provide structure.

Light corn syrup: Prevents crystallization and adds to the smooth texture.

Water: Necessary for dissolving the sugar and creating the syrup.

Salt: Enhances flavor and balances sweetness.

Egg whites: Whipped to create a fluffy texture.

Cream of tartar: Stabilizes the egg whites for a firmer consistency.

Vanilla extract: Adds a delightful flavor to the final product.

One reader, Gusta Leong says:

This homemade marshmallow creme recipe is fantastic! The texture is perfectly fluffy and the flavor is spot-on. It was easy to follow and the results were delicious. My family loved it, and it’s now a staple in our kitchen. Highly recommend!

Gusta Leong

Key Techniques for Making Homemade Marshmallow Creme

How to use a candy thermometer: Explanation on how to properly use a candy thermometer to measure the temperature of the sugar mixture. How to whip egg whites to soft peaks: Explanation on how to whip egg whites with cream of tartar until they form soft peaks. How to pour hot syrup into egg whites: Explanation on how to carefully and slowly pour the hot sugar syrup into the egg white mixture without causing the eggs to cook or deflate. How to whip to stiff glossy peaks: Explanation on how to continue whipping the mixture until it forms stiff, glossy peaks. How to store marshmallow creme: Explanation on how to properly store the marshmallow creme in an airtight container in the refrigerator.

How To Make Homemade Marshmallow Creme

Make your cookies and cakes more flavorful with this marshmallow creme made with simple ingredients whipped together for a creamy frosting.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

¾cupgranulated sugar
½cuplight corn syrup
¼cupwater
⅛tspsalt
2egg whites,large
¼tspcream of tartar
1tspvanilla extract

Instructions

In a small saucepan, combine sugar, corn syrup, water, and salt. Heat mixture over moderately high heat, whisking occasionally until mixture reaches 240 degrees F on a candy thermometer.
Meanwhile, in the bowl of an electric stand mixer fitted with the whisk attachment, whip together egg whites and cream of tartar on medium speed until soft peaks form.
Once the sugar mixture reaches 240 degrees F, remove from heat, set stand mixer containing egg white mixture on low speed and carefully pour about 2 tablespoons of hot sugar mixture down the side of the bowl into the egg white mixture.
With the mixer running, slowly pour the remaining syrup down the side of the bowl into the egg white mixture, increase speed to medium-high, and whip mixture until stiff glossy peaks form for about 8 to 10 minutes.
Stir in vanilla during the last minute of mixing. Use immediately or store in an airtight container in refrigerator for up to two weeks.

Nutrition

Calories: 92.04kcal
Fat: 0.04g
Saturated Fat: 0.00g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.00g
Carbohydrates: 23.52g
Fiber: 0.00g
Sugar: 23.46g
Protein: 0.48g
Sodium: 40.72mg
Calcium: 2.49mg
Potassium: 18.40mg
Iron: 0.01mg

Expert Tip for Perfecting Homemade Marshmallow Creme

To ensure your marshmallow creme achieves the perfect consistency, make sure your egg whites are at room temperature before whipping. This allows them to whip up more easily and achieve greater volume. Additionally, when pouring the hot sugar syrup into the egg whites, do so very slowly and steadily to avoid cooking the egg whites prematurely.

Time-Saving Tips for Making Marshmallow Creme at Home

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow and prevents delays.

Use a candy thermometer: A candy thermometer helps you reach the precise temperature quickly without constant checking.

Room temperature eggs: Use room temperature eggs for faster whipping and better volume.

Clean equipment: Ensure your mixer bowl and whisk attachment are clean and dry to achieve optimal results.

Double batch: Make a double batch and store the extra marshmallow creme in the refrigerator for future use.

Substitute Ingredients For Homemade Marshmallow Creme Recipe

granulated sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness level and can provide a slight caramel flavor that complements the marshmallow creme.
light corn syrup - Substitute with honey: Honey can mimic the viscosity and sweetness of light corn syrup, though it will add a distinct honey flavor.
water - Substitute with fruit juice: Using fruit juice instead of water can add a subtle fruity flavor to the marshmallow creme.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a slightly different mineral taste.
egg whites - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped to a similar consistency as egg whites and is a good vegan alternative.
cream of tartar - Substitute with lemon juice: Lemon juice can stabilize the egg whites in a similar way to cream of tartar, though it will add a slight lemon flavor.
vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor to the marshmallow creme.

Creative Ways to Present Homemade Marshmallow Creme

Use a pristine white plate: Choose a large, clean, white plate to allow the marshmallow creme to stand out visually.
Create a quenelle: Use two spoons to form a smooth, elegant quenelle of marshmallow creme. This shape adds a touch of sophistication.
Add a drizzle of caramel sauce: Lightly drizzle caramel sauce around the quenelle to add a contrasting color and a hint of sweetness.
Garnish with fresh berries: Place a few fresh berries such as raspberries or blueberries around the plate to add a burst of color and a fresh, tart flavor.
Sprinkle with crushed nuts: Lightly sprinkle crushed pistachios or toasted almonds over the marshmallow creme for added texture and a nutty flavor.
Add a mint leaf: Place a single mint leaf on top of the quenelle for a pop of green and a refreshing aroma.
Serve with a side of dark chocolate shavings: Add a small pile of dark chocolate shavings on the side of the plate to complement the sweetness of the marshmallow creme.
Dust with powdered sugar: Lightly dust the entire plate with powdered sugar for a delicate, snowy effect.
Use a decorative swirl: Create a decorative swirl of raspberry coulis or chocolate sauce on the plate to enhance the visual appeal.
Finish with a gold leaf: For an extra touch of luxury, place a small piece of edible gold leaf on top of the quenelle.

Essential Kitchen Tools for Making Marshmallow Creme

Small saucepan: Used to heat and combine the sugar, corn syrup, water, and salt mixture.
Candy thermometer: Essential for measuring the temperature of the sugar mixture to ensure it reaches 240 degrees F.
Electric stand mixer: Fitted with a whisk attachment, this tool is used to whip the egg whites and cream of tartar to form soft peaks and later to incorporate the hot sugar syrup.
Whisk attachment: Attached to the stand mixer, it helps in whipping the egg whites to the desired consistency.
Measuring cups: Used to measure out the granulated sugar, corn syrup, and water accurately.
Measuring spoons: Used to measure the salt, cream of tartar, and vanilla extract.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Airtight container: Used to store the marshmallow creme in the refrigerator for up to two weeks.

Storage and Freezing Instructions for Marshmallow Creme

Store the homemade marshmallow creme in an airtight container in the refrigerator for up to two weeks. The key is to keep it away from moisture and air, which can cause it to deflate and become runny.
If you want to freeze the marshmallow creme, spoon it into a freezer-safe container, leaving about half an inch of space at the top for expansion. Seal the container tightly with a lid and place it in the freezer for up to three months.
When you're ready to use the frozen marshmallow creme, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, give it a good stir to redistribute any separated ingredients and restore its fluffy texture.
If you find that the thawed marshmallow creme has lost some of its volume or become slightly grainy, you can whip it up again using an electric mixer to bring back its smooth, creamy consistency.
For best results, use the thawed marshmallow creme within a week of defrosting, and always keep it refrigerated until you're ready to use it in your favorite desserts, hot chocolate, or s'mores.

Interesting Trivia About Marshmallow Creme

A fun fact about this homemade marshmallow creme recipe is that it can be used as a base for making marshmallows. By adding gelatin and allowing the mixture to set, you can create fluffy marshmallows right at home.

Is Making Marshmallow Creme at Home Cost-Effective?

Creating homemade marshmallow creme is quite cost-effective. The primary ingredients—granulated sugar, light corn syrup, egg whites, and vanilla extract—are affordable and often already in a household pantry. The total cost for making a batch is approximately $3-$4, which is significantly cheaper than store-bought versions. Given its simplicity and the delightful result, this recipe scores a solid 8 out of 10 for cost-effectiveness. For a household of 4, the approximate cost remains under $5, making it an economical choice for a sweet treat.

Is Marshmallow Creme Healthy or Unhealthy?

This homemade marshmallow creme recipe, while delicious, is not particularly healthy. The main ingredients - sugar, corn syrup, and egg whites - are high in calories and sugar, with little nutritional value. The recipe lacks any significant sources of vitamins, minerals, or fiber.

However, there are a few ways to make this recipe slightly healthier:

Reduce the amount of sugar and corn syrup used, or replace some of the sugar with a natural sweetener like honey or maple syrup
Use organic, free-range egg whites to ensure higher quality ingredients
Add a pinch of salt to enhance the flavor without increasing calories
Experiment with adding natural extracts like almond or lemon for added flavor without extra calories

Keep in mind that even with these modifications, marshmallow creme should still be considered a treat and consumed in moderation as part of a balanced diet. Enjoying a small amount occasionally is perfectly fine, but it's important to remember that it's not a health food. If you're looking for a truly healthy dessert option, consider fresh fruit, yogurt parfaits, or homemade fruit popsicles instead.

Editor's Opinion: Thoughts on This Marshmallow Creme Recipe

This homemade marshmallow creme recipe is a delightful blend of simplicity and precision. The use of a candy thermometer ensures the sugar mixture reaches the perfect temperature, crucial for achieving the right texture. Whipping the egg whites with cream of tartar provides a stable base, resulting in a glossy, airy creme. The addition of vanilla at the end enhances the flavor, making it versatile for various desserts. However, the process requires careful attention to temperature and timing, making it slightly challenging for beginners. Overall, it's a rewarding recipe for those looking to elevate their homemade treats.

Enhance Your Homemade Marshmallow Creme Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Elevate your dessert experience with Grilled Pineapple Skewers. The caramelized sweetness of pineapple pairs perfectly with the fluffy, creamy texture of your homemade marshmallow creme. A touch of cinnamon and a hint of lime zest will make this a tropical delight.

Chocolate-Dipped Strawberries: Indulge in the luxurious combination of Chocolate-Dipped Strawberries and marshmallow creme. The rich, velvety chocolate coating on fresh strawberries creates a perfect harmony with the light and airy marshmallow. A sprinkle of sea salt adds a delightful contrast.

Cinnamon Sugar Churros: Take your taste buds on a journey with Cinnamon Sugar Churros. These crispy, golden churros dusted with cinnamon and sugar are an irresistible match for your marshmallow creme. Dip, swirl, and savor the delightful crunch and creamy goodness.

S'mores Dip: Transform your marshmallow creme into a decadent S'mores Dip. Layer chocolate chips, graham crackers, and your homemade marshmallow creme in a baking dish. Bake until gooey and golden, then dive in with extra graham crackers for dipping. It's a campfire classic reimagined.

Apple Pie Nachos: Reinvent dessert with Apple Pie Nachos. Crisp apple slices topped with a drizzle of caramel sauce, a sprinkle of cinnamon, and dollops of your marshmallow creme create a delightful fusion of flavors. Add a handful of crushed nuts for an extra crunch.

Similar Recipes to Try If You Love Marshmallow Creme

Chocolate Fudge Sauce: Dive into the rich, velvety goodness of chocolate fudge sauce. Perfect for drizzling over ice cream, cakes, or even pancakes, this decadent treat is a must-try for any dessert lover.

Lemon Curd: Bright, tangy, and irresistibly smooth, lemon curd is a versatile delight. Spread it on toast, use it as a filling for tarts, or swirl it into yogurt for a refreshing twist.

Salted Caramel Sauce: Indulge in the sweet and salty perfection of salted caramel sauce. This luscious sauce pairs wonderfully with desserts like brownies, apple pie, or even a simple bowl of vanilla ice cream.

Raspberry Coulis: Add a burst of fruity flavor to your desserts with raspberry coulis. This vibrant sauce is perfect for drizzling over cheesecakes, panna cotta, or even a stack of fluffy pancakes.

Appetizers and Entrées to Serve with Marshmallow Creme

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Begin by hollowing out button mushrooms and filling them with a savory mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly. These bite-sized treats are perfect for any gathering and can be customized with various fillings like spinach or sausage.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Toast slices of baguette and top them with a fresh mixture of diced tomatoes, basil, and mozzarella. Drizzle with balsamic glaze and a touch of olive oil. This appetizer is not only delicious but also visually appealing, making it a hit at any party.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary and thyme. Grill the chicken to perfection, ensuring it remains juicy and flavorful. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal. This dish is perfect for a summer barbecue or a cozy family dinner, offering a burst of fresh, vibrant flavors that everyone will love.

Stuffed Bell Peppers: Stuffed Bell Peppers are a versatile and hearty main course that can be customized to suit any palate. Hollow out colorful bell peppers and fill them with a savory mixture of ground meat (such as beef or turkey), rice, tomato sauce, and a blend of spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with nutrients. Pair it with a side of quinoa or garlic bread for a satisfying meal that is sure to impress your guests.

Why trust this Homemade Marshmallow Creme Recipe:

This homemade marshmallow creme recipe is a must-try for any dessert enthusiast. It uses simple, everyday ingredients like granulated sugar, light corn syrup, and egg whites, ensuring you know exactly what goes into your treat. The step-by-step instructions make it easy to follow, even for beginners. Plus, the addition of vanilla extract gives it a delightful flavor that store-bought versions can't match. Trust this recipe for its simplicity, quality, and the delicious, fluffy results it delivers every time.

If you've tried this Homemade Marshmallow Creme Recipe or have any tips to share, head over to the Baking and Desserts forum and join the discussion!

FAQ:

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer, but it might take a bit longer to achieve the stiff glossy peaks. Just be patient and keep mixing until you get the right consistency.

How do I know when the sugar mixture reaches 240 degrees F?

You'll need a candy thermometer for this. Attach it to the side of your saucepan and keep an eye on it as the mixture heats up. Once it hits 240 degrees F, you're good to go.

Can I substitute dark corn syrup for light corn syrup?

It's best to stick with light corn syrup for this recipe. Dark corn syrup has a stronger flavor and color that might affect the final taste and appearance of your marshmallow creme.

How long can I store the marshmallow creme?

You can store it in an airtight container in the refrigerator for up to two weeks. Just make sure it's sealed well to keep it fresh.

What can I use marshmallow creme for?

Marshmallow creme is super versatile! You can use it in sandwiches (hello, fluffernutter!), as a topping for desserts, in hot chocolate, or even as a filling for cakes and cookies.