Name: German Chocolate Cake Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 1 cup of evaporated milk; 1 cup of sugar; 3 egg yolks; 1/2 cup of unsalted butter; 1 teaspoon of vanilla extract; 1 cup of shredded sweetened coconut; 1 cup of chopped pecans

German Chocolate Cake Frosting Recipe

Lilah Newcomer Modified: August 13, 2024

Photos of German Chocolate Cake Frosting Recipe

How To Make German Chocolate Cake Frosting Recipe

Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.

Preparation: 10 minutes

Cooking: N/A

Total: 10 minutes

Serves:

Ingredients

1 cup of evaporated milk
1 cup of sugar
3 egg yolks
1/2 cup of unsalted butter
1 teaspoon of vanilla extract
1 cup of shredded sweetened coconut
1 cup of chopped pecans

Instructions

In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat and stir in the vanilla extract, coconut, and pecans. Let the frosting cool to room temperature before spreading it over your German Chocolate Cake.

Nutrition

Calories : 350kcal
Total Fat : 20g
Saturated Fat : 11g
Cholesterol : 142mg
Sodium : 107mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 38g
Protein : 4g

Have you tried this German Chocolate Cake Frosting Recipe? Let us know how it turned out or share your own tips and tricks in the Baking and Desserts forum!