Eggnog Rum Muffins Recipe

Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease.

Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.

Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.

Pour batter into prepared muffin cups and bake in preheated oven for about 15 minutes until a toothpick inserted into the center comes out clean.