Get ready to experience a true culinary delight with these Strawberry Cheesecake Donut Holes. Bursting with a sweet, creamy interior, these little treats are the perfect blend of a classic cheesecake and fluffy donut, all packed into one bite-sized dessert.
The ingredients for this recipe are rather basic and should be easily found in your local supermarket. However, you might want to pay special attention to the cream cheese, which is a critical ingredient for the cheesecake filling. Make sure to choose a quality one as it can significantly impact the taste and texture. Also, unsweetened almond milk is used here for a healthier option, but you can substitute it with any milk you have on hand.
Strawberry Cheesecake Donut Holes Ingredients
Flour: The base for our donut holes. Using all-purpose flour will give the right texture.
Sugar: For sweetness in the donuts and to create the sugar coating.
Salt: Balances the sweetness and enhances other flavors.
Baking powder and baking soda: These leavening agents will make the donuts rise and become fluffy.
Olive oil: Adds moisture to the donut batter.
Egg: Binds the ingredients together.
Vanilla extract: Adds a rich and sweet aroma.
Almond milk: A healthier alternative to regular milk.
Cream cheese: Creates the creamy cheesecake filling.
Icing sugar: Adds sweetness to the cream cheese filling.
Strawberry jam: Provides the strawberry flavor in the cheesecake filling.
One reader, Chrisy Maher says:
These strawberry cheesecake donut holes are a delightful treat! The combination of the sweet strawberry jam and creamy cheesecake filling is simply divine. The donut holes are perfectly moist and fluffy, and the flavors are so indulgent. I highly recommend trying this recipe for a delightful dessert experience!
Techniques Required for Making Strawberry Cheesecake Donut Holes
How to prepare the donut batter: Combine the dry ingredients and then add the wet ingredients, mixing until smooth and lump-free.
How to fill the donut holes: Use a piping bag with a narrow nozzle to fill each donut with the strawberry cheesecake filling until they puff up and expand.
How to coat the donut holes with sugar: While the donuts are still warm, gently roll each donut hole into the sugar until evenly coated.
How to make the cheesecake filling: Combine the cream cheese and sugar in a small bowl, beat until smooth, and then mix in the strawberry jam to create a marble/swirl effect.
How To Make Strawberry Cheesecake Donut Holes
Get yourself a sweet treat with soft, pillowy, fluffy strawberry cheesecake donuts filled with sweet strawberry and creamy cheesecake filling.
Serves:
Ingredients
- 1cupflourall-purpose
- 2tbspsugar
- ¼tspsalt
- 1tspbaking powder
- ½tspbaking soda
- 2tbspolive oilor canola or melted coconut oil
- 1pclarge egg
- 2tsppure vanilla extract
- ½cupunsweetened almond milkor low fat/skim milk
- ¼cupsugarfor coating
- ⅓cupcream cheese
- 2tbspicing sugar
- 2tbspstrawberry jamor jelly
Instructions
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Preheat oven to 350 degrees F. Spray a 24-count mini muffin pan with cooking oil spray; wipe over excess with a paper towel and set aside. Alternatively, use a cake pop tray or cake pop maker.
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In a large bowl, whisk all of the dry ingredients together. Make a well in the center and add the oil, egg, vanilla, and milk. Whisk the batter until smooth and lump-free.
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Spoon the batter into each muffin hole. Bake for 10 to 15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.
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Allow them to cool for 5 minutes. While they’re still warm, gently roll each donut hole into the sugar until evenly coated.
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While the donuts are baking, make the cheesecake filling. Combine the cream cheese together in a small bowl with the sugar.
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Beat until smooth and combined. Add the strawberry jam, jelly, or topping and mix through slowly until creating an almost marble/swirl effect.
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Fill a piping bag with the cheesecake filling, and using a narrow nozzle, fill each donut with the strawberry cheesecake until they puff up and expand.
Nutrition
- Calories: 500.12kcal
- Fat: 3.71g
- Saturated Fat: 1.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 100.62g
- Fiber: 3.42g
- Sugar: 5.07g
- Protein: 13.40g
- Cholesterol: 11.29mg
- Sodium: 86.97mg
- Calcium: 47.47mg
- Potassium: 146.32mg
- Iron: 1.57mg
- Vitamin A: 15.13µg
- Vitamin C: 0.15mg
Essential Technique Tip for Perfect Strawberry Cheesecake Donut Holes
When filling the donut holes with the strawberry cheesecake filling, it's important to be gentle and not overfill. Overfilling can cause the donut to break apart or the filling to ooze out. Instead, fill just until the donut starts to expand. This will ensure a perfect balance of donut and filling in every bite. Also, using a narrow nozzle will give you more control over the amount of filling you're injecting into the donut.
Time-Saving Tips for Making Strawberry Cheesecake Donut Holes Recipe
Prepare the batter: Combine all dry ingredients in advance and store them in an airtight container. When ready to make the donut holes, simply add the wet ingredients and mix.
Use a piping bag: Instead of spooning the batter into the muffin holes, use a piping bag to easily and neatly fill each cavity.
Pre-make the cheesecake filling: Prepare the cheesecake filling ahead of time and store it in the refrigerator until ready to use.
Use a cake pop maker: If you have a cake pop maker, consider using it to quickly and evenly bake the donut holes.
Double the recipe: Make a larger batch and freeze the extra donut holes for future enjoyment.
Substitute Ingredients For Strawberry Cheesecake Donut Holes Recipe
flour - Substitute with gluten-free flour: This is a great alternative for those who are gluten intolerant or have celiac disease. It will provide a similar texture and structure to the donut holes.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative with a lower glycemic index compared to regular sugar. It will add a subtle caramel flavor to the donut holes.
baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder, providing the necessary leavening agent for the donut holes.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although it may require adjusting the quantity used.
olive oil - Substitute with coconut oil: Coconut oil can be used as a substitute for olive oil, adding a hint of coconut flavor to the donut holes.
egg - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, providing moisture and binding properties to the donut holes.
vanilla extract - Substitute with almond extract: Almond extract can be used as a flavorful alternative to vanilla extract, adding a nutty aroma to the donut holes.
almond milk - Substitute with soy milk: Soy milk can be used as a substitute for almond milk, providing a creamy texture and a slightly nutty flavor to the donut holes.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener alternative to sugar, adding a rich and distinct flavor to the donut holes.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative, providing a creamy and tangy element to the donut holes.
icing sugar - Substitute with powdered sugar: Powdered sugar can be used as a substitute for icing sugar, providing a smooth and sweet glaze for the donut holes.
strawberry jam - Substitute with raspberry jam: Raspberry jam can be used as an alternative to strawberry jam, offering a tart and fruity flavor to the donut holes.
Presentation Ideas for Strawberry Cheesecake Donut Holes
Elevate the plating: When presenting the strawberry cheesecake donut holes, focus on creating an elegant and visually appealing presentation. Use a pristine white plate to showcase the vibrant colors of the donut holes and the luscious cheesecake filling.
Garnish with fresh strawberries: Add a touch of sophistication by garnishing the plate with fresh strawberries. This not only enhances the visual appeal but also complements the flavors of the donut holes, adding a burst of freshness to the dish.
Incorporate edible flowers: Introduce a touch of artistry by delicately placing edible flowers around the plate. The vibrant colors and delicate petals will add a whimsical and luxurious touch to the presentation, impressing even the most discerning palates.
Dust with powdered sugar: Before serving, lightly dust the donut holes with a fine sprinkle of powdered sugar. This adds a hint of elegance and a touch of sweetness, creating a visually stunning contrast against the rich, creamy cheesecake filling.
Use a minimalist approach: Embrace a minimalist plating style to allow the exquisite flavors of the strawberry cheesecake donut holes to take center stage. Focus on clean lines and precise placement to showcase the artistry of the dish.
Essential Tools for Making Strawberry Cheesecake Donut Holes
- Oven: An essential appliance for baking and cooking various dishes.
- Mini muffin pan: A small-sized pan used for baking mini muffins or donut holes.
- Cooking oil spray: Used for greasing pans and preventing food from sticking.
- Paper towel: Used for wiping off excess oil or cleaning up spills.
- Whisk: A kitchen tool used for blending ingredients together and incorporating air into the mixture.
- Large bowl: Used for mixing and combining ingredients for the batter.
- Toothpick: Used to check the donut holes for doneness by inserting it into the center.
- Piping bag: A tool used for filling the donut holes with the cheesecake filling.
- Narrow nozzle: A small attachment used with the piping bag for precise filling.
- Mixing bowl: Used for combining the cream cheese, sugar, and strawberry jam for the cheesecake filling.
How To Store and Freeze Strawberry Cheesecake Donut Holes
- Allow the donut holes to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 2 days.
- For longer storage, place the cooled donut holes in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe bag or container and store in the freezer for up to 1 month.
- To thaw frozen donut holes, remove them from the freezer and let them sit at room temperature for about 30 minutes or until they reach your desired temperature.
- If you want to reheat the donut holes, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
- Note: The cream cheese filling may change texture slightly after being frozen and thawed, but the taste should remain delicious.
How To Reheat Leftover Strawberry Cheesecake Donut Holes
Preheat your oven to 350°F (175°C). Place the leftover strawberry cheesecake donut holes on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore some of the original texture and flavor.
For a quicker option, microwave the donut holes on a microwave-safe plate. Arrange them in a single layer and heat for 15-20 seconds. Check the donuts and heat for an additional 5-10 seconds if needed. Be careful not to overheat, as this can cause the donuts to become tough and rubbery.
If you have an air fryer, you can reheat the strawberry cheesecake donut holes in small batches. Preheat the air fryer to 350°F (175°C) and place the donuts in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until they are warmed through and slightly crispy.
For a more indulgent treat, slice the leftover donut holes in half and place them cut-side down on a hot skillet or griddle. Cook for 1-2 minutes, or until the cut sides are golden brown and caramelized. This method will create a delightful contrast between the crispy exterior and the soft, gooey cheesecake filling.
If you want to maintain the soft, fluffy texture of the donut holes, wrap them loosely in a damp paper towel and microwave for 10-15 seconds. The moisture from the paper towel will help keep the donuts soft and prevent them from drying out during reheating.
Random Fact About Strawberry Cheesecake Donut Holes
The recipe for strawberry cheesecake donut holes is a delightful treat that combines the flavors of strawberries and cream cheese in a bite-sized form. These mini donut holes are perfect for serving at parties or as a sweet snack. They are easy to make and can be customized with different fillings and toppings. Enjoying these delicious treats can bring a smile to anyone's face!
Is Making Strawberry Cheesecake Donut Holes at Home Cost-Effective?
This strawberry cheesecake donut holes recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens and are reasonably priced. The use of basic pantry staples and simple baking techniques makes it accessible for most home cooks. The overall verdict for this recipe is 8/10. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and delightful treat for the family.
Are Strawberry Cheesecake Donut Holes Healthy or Unhealthy?
The strawberry cheesecake donut holes recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- The use of all-purpose flour, which is refined and lacks fiber and nutrients
- Added sugars in the form of granulated sugar and icing sugar
- The presence of cream cheese, which is high in saturated fats
- Deep-frying the donut holes adds extra fat and calories
However, the recipe does include some healthier ingredients like olive oil, unsweetened almond milk, and fresh strawberries in the form of jam.
To make this recipe healthier without compromising on taste, consider the following suggestions:
- Swap all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase fiber and nutrient content
- Reduce the amount of added sugars by using natural sweeteners like honey, maple syrup, or date paste
- Replace cream cheese with a lower-fat alternative like Greek yogurt or cottage cheese
- Instead of deep-frying, bake the donut holes in the oven or use an air fryer to reduce the fat content
- Incorporate more fresh strawberries into the recipe, either in the batter or as a topping, to increase the fruit content and natural sweetness
- Use a sugar-free or low-sugar strawberry jam to further reduce the added sugars
By making these adjustments, you can create a more balanced and nutritious version of strawberry cheesecake donut holes that still satisfy your sweet tooth.
Editor's Thoughts on This Delightful Dessert Recipe
The combination of fluffy donut holes filled with a luscious strawberry cheesecake filling is a delightful twist on the classic cheesecake. The recipe's use of simple ingredients and straightforward instructions makes it accessible for home bakers. The addition of strawberry jam to the cheesecake filling adds a burst of fruity flavor, complementing the richness of the cream cheese. The donut holes are a playful and portable way to enjoy the flavors of a traditional cheesecake. Overall, this recipe offers a fun and delicious treat for any occasion.
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Why trust this Strawberry Cheesecake Donut Holes Recipe:
This recipe offers a delightful fusion of flavors and textures, combining the sweetness of strawberry jam with the creamy richness of cream cheese. The use of pure vanilla extract and almond milk adds depth to the flavor profile, while the incorporation of baking powder and baking soda ensures a light and airy texture. The careful instructions for filling the donut holes with the cheesecake filling promise a delightful burst of flavor in every bite. With a perfect balance of sweet and tangy, this recipe is a must-try for any dessert enthusiast.
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