This indulgent recipe combines the richness of Nutella, the comforting flavour of banana bread, and the unique form of a donut. This dessert is a dream come true for those who love to explore unconventional culinary delights. The unique element here is the stuffing of Nutella within the baked donuts, complemented by a decadent cream cheese frosting.
Photos of Nutella-Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting Recipe
Most of the ingredients for this recipe can be found in a regular kitchen pantry. However, wholemeal wheat flour may not be as commonly used. It is readily available in most supermarkets and it is more nutritious than plain white flour. Nutella, a popular hazelnut spread, is another key ingredient that adds a rich, chocolatey taste. You can find it in the jam or spreads section.
Nutella-Stuffed Baked Banana Bread Donut Ingredients
Raw sugar: This alternative to refined sugar adds a rich, molasses-like flavor to the donuts.
Canola oil: This oil is used because of its mild flavor and high smoke point.
Butter: Adds richness and moisture to the donut.
Egg: Helps to bind the ingredients together.
Bananas: Give the bread its flavor and moisture.
Vanilla extract: Complements the flavors and enhances the overall taste.
Cinnamon: Adds warmth and spice to the donut.
Wholemeal wheat flour: Adds more fiber and nutrients than plain white flour.
Plain white flour: This is the standard flour used in most baking recipes.
Salt: Brings out the flavors of the other ingredients.
Baking soda and baking powder: Leavening agents that help the dough rise.
Nutella: This creamy, chocolate hazelnut spread is used for stuffing inside the donuts.
Cinnamon sugar mix: Used for coating the donut for added flavor and texture.
Cream cheese: Adds a tangy flavor and creamy texture to the frosting.
Powdered sugar: Sweetens the cream cheese frosting.
One reader, Humfried Freed says:
These nutella-stuffed baked banana bread donuts with cream cheese frosting are a game-changer! The combination of flavors is simply divine. The donuts are moist, and the cream cheese frosting adds a delightful touch. It's a must-try for any dessert lover!
Techniques Required for Making Nutella-Stuffed Baked Banana Bread Donuts
Preheat oven: Preheat the oven to 350 degrees F. Grease two 12-hole non-stick donut pans with a thin layer of butter, then wipe off any excess with a paper towel.
Whisk together the wet ingredients: In a mixing bowl, whisk together the sugar, canola oil, butter, and egg until the mixture is light and creamy.
Incorporate the bananas and flavorings: Add the ripe bananas, vanilla extract, and cinnamon to the wet ingredients and whisk until well combined.
Combine the dry ingredients: In a separate bowl, combine the wholemeal wheat flour, plain white flour, salt, baking soda, and baking powder. Add this mixture to the wet ingredients and mix until just combined.
Fill the donut pans: Using a teaspoon, fill the prepared donut pans with the batter. Then, pour Nutella over the batter in each donut. Carefully cover each donut with the remaining batter.
Bake the donuts: Place the filled donut pans in the preheated oven and bake for 10 to 12 minutes, or until the donuts are set to the touch. Allow them to cool for about 5 minutes before removing them from the pan.
Prepare the cream cheese frosting: In a bowl, whisk together the cream cheese and sugar until the mixture is thick and creamy. Then, mix in a splash of vanilla.
Coat the donuts in cinnamon sugar: Prepare a shallow bowl with the cinnamon sugar. While the donuts are still warm, transfer them to the cinnamon sugar mix and turn to coat evenly.
Frost the donuts: Frost some of the donuts with the cream cheese frosting and spoon the remaining Nutella over the top of the remaining donuts.
How To Make Nutella-Stuffed Baked Banana Bread Donuts Recipe
Everyone loves Nutella! In this airy banana bread donuts recipe, Nutella is used for stuffing. People with sweet teeth will enjoy this treat.
Serves:
Ingredients
- ½ cup raw sugar
- ¼ canola oil
- ¼ cup butter
- 1large egg
- 2mediumripe bananas mashed
- 2tsp.vanilla extract
- 1tsp.cinnamon
- 1cupwholemeal wheat flour
- ½ cup plain white flour
- ⅓ tsp.salt
- 1tsp.baking soda
- 1tsp.baking powder
- ⅔cupNutella
- ⅓ cup cinnamon sugar mix
- ⅓ cup sugar
- ⅓ cupcream cheese
- 2Tbsp.powdered sugar
- splashvanilla
Instructions
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Preheat oven to 350 degrees F. Grease 2x 12 hole non-stick donut pans with a thin layer of butter. Wipe over excess with a paper towel.
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Whisk together the sugar, oil, butter, and egg until light and creamy. Add in the banana, vanilla, and cinnamon and whisk again until combined.
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Add the flour, salt, baking soda, and powder, mixing together until just combined.
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Fill donut pans using a teaspoon. Pour Nutella per donut over the batter in the pans. Carefully cover each donut with the remaining batter.
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Bake in preheated oven for 10 to 12 minutes and set to the touch. Allow cooling for about 5 minutes before removing from pan.
Toppings:
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Whisk cream cheese and sugar in a bowl until thick and creamy. Mix in the vanilla.
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Prepare a shallow bowl with the cinnamon sugar. While the donuts are still warm, transfer donuts to the cinnamon sugar mix and turn to coat evenly.
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Frost another with the cream cheese frosting and spoon the remaining Nutella over the top of the remaining donuts.
Nutrition
- Calories: 6825.13kcal
- Fat: 373.11g
- Saturated Fat: 247.29g
- Trans Fat: 7.52g
- Monounsaturated Fat: 80.53g
- Polyunsaturated Fat: 16.46g
- Carbohydrates: 843.21g
- Fiber: 20.09g
- Sugar: 711.64g
- Protein: 46.25g
- Cholesterol: 755.65mg
- Sodium: 3443.61mg
- Calcium: 775.01mg
- Potassium: 1994.97mg
- Iron: 17.15mg
- Vitamin A: 2410.59µg
- Vitamin C: 1.38mg
Helpful Technique for Perfecting Nutella-Stuffed Baked Banana Bread Donuts
When filling the donut pans with the batter, it's important to not overfill them. The batter should only fill about two-thirds of each cavity to allow room for the donuts to rise and maintain their shape during baking. Also, when adding the Nutella to the batter, use a piping bag or a ziplock bag with a corner cut off for a more precise and clean application. This will ensure that every bite of your donut has a delicious Nutella surprise inside.
Time-Saving Tips for Making This Delectable Recipe
Prep ahead: Prepare the batter and filling the night before and store them in the refrigerator. This will save time on the day of baking.
Use a piping bag: Transfer the batter into a piping bag to easily and neatly fill the donut pans, saving time and minimizing mess.
Double the recipe: Make a larger batch and freeze the extra donuts for a quick and convenient treat in the future.
Organize ingredients: Measure and organize all the ingredients before starting to streamline the baking process.
Multi-task: While the donuts are baking, prepare the cream cheese frosting and cinnamon sugar coating to maximize efficiency.
Invest in donut pans: Using donut pans instead of shaping the dough by hand will save time and ensure uniform shape and size.
Substitute Ingredients For Nutella-Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting Recipe
raw sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, making it a suitable replacement for raw sugar.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil due to its neutral flavor and similar cooking properties.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a rich flavor and moisture to the donuts.
large egg - Substitute with flax egg: A flax egg can be used as a vegan alternative to a regular egg, providing binding properties to the batter.
ripe bananas - Substitute with applesauce: Applesauce can be used as a substitute for ripe bananas to add moisture and natural sweetness to the donut batter.
wholemeal wheat flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to wholemeal wheat flour, providing a nutty flavor and moist texture to the donuts.
plain white flour - Substitute with gluten-free all-purpose flour: Gluten-free all-purpose flour can be used as a substitute for plain white flour to make the recipe gluten-free without compromising the texture.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as an alternative to Nutella, providing a similar flavor profile for the filling.
cinnamon sugar mix - Substitute with cocoa powder and sugar mix: A mix of cocoa powder and sugar can be used to replace the cinnamon sugar mix, adding a chocolatey element to the donuts.
cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative to traditional cream cheese, providing a creamy and tangy frosting for the donuts.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and glaze for the donuts, replacing the need for powdered sugar.
Presenting Nutella-Stuffed Baked Banana Bread Donuts With Cream Cheese Frosting
Elevate the plating: When presenting the Nutella-stuffed baked banana bread donuts with cream cheese frosting, focus on creating an elegant and visually appealing presentation. Use edible flowers and chocolate shavings to add a touch of sophistication to the plate.
Incorporate contrasting textures: Introduce a variety of textures to the plate to enhance the dining experience. Consider adding a crunchy element such as caramelized nuts or honeycomb brittle to complement the soft and moist donuts.
Utilize negative space: Embrace the concept of minimalism and utilize negative space on the plate to allow the donuts to take center stage. This will create a visually striking presentation that showcases the beauty of the dish.
Balance flavors: Incorporate complementary flavors such as sea salt flakes to enhance the sweetness of the Nutella and cream cheese frosting. This will elevate the overall taste and provide a delightful contrast of flavors.
Attention to detail: Pay close attention to the finer details of the presentation. Ensure that the cream cheese frosting is delicately piped onto the donuts, and use a light dusting of edible gold dust to add a touch of luxury.
Create a focal point: Arrange the donuts in a visually appealing manner, creating a focal point on the plate. Consider using chocolate ganache drizzle to draw attention to the donuts and create an enticing visual centerpiece.
Essential Tools for Making Nutella-Stuffed Baked Banana Bread Donuts
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the donuts.
Donut pans: Donut pans are used to shape and bake the banana bread donuts.
Whisk: A whisk is used to blend the wet and dry ingredients together and create a smooth batter.
Teaspoon: A teaspoon is used to portion the batter into the donut pans.
Oven: The oven is used for baking the banana bread donuts to perfection.
Paper towel: A paper towel is used to wipe off excess butter from the greased donut pans.
Bowl: A bowl is used for mixing and whisking the cream cheese frosting.
Spoon: A spoon is used for spooning the remaining nutella over the top of the donuts.
Shallow bowl: A shallow bowl is used for coating the warm donuts with the cinnamon sugar mix.
Storing and Freezing Nutella-Stuffed Baked Banana Bread Donuts
- Allow the banana bread donuts to cool completely before storing or freezing.
- For short-term storage, place the donuts in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, preventing the donuts from becoming soggy. Store the container at room temperature for up to 3 days.
- If you've topped the donuts with cream cheese frosting, store them in an airtight container in the refrigerator for up to 5 days. Allow the donuts to come to room temperature before serving for the best flavor and texture.
- For longer storage, freeze the unfrosted donuts. Wrap each donut individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Freeze for up to 2 months.
- To freeze frosted donuts, place them on a baking sheet lined with parchment paper and freeze until the frosting is firm. Then, wrap each donut individually in plastic wrap and store them in a freezer-safe container or freezer bag. Freeze for up to 1 month.
- To thaw frozen donuts, remove them from the freezer and let them thaw at room temperature for about an hour. If the donuts were frozen unfrosted, you could warm them up in the microwave for a few seconds to restore their soft texture.
- If you plan to freeze the nutella-stuffed donuts, it's best to freeze them without the cinnamon sugar coating or cream cheese frosting. Add these toppings after thawing the donuts for the best results.
How To Reheat Leftover Nutella-Stuffed Baked Banana Bread Donuts
To reheat leftover nutella-stuffed baked banana bread donuts with cream cheese frosting, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and the nutella filling is gooey and warm. This method will help restore the donuts' freshly baked texture and ensure that the filling is perfectly melted.
Another option is to use a microwave. Place the donuts on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the donuts and continue heating in 5-second intervals until they reach your desired temperature. Be careful not to overheat the donuts, as this may cause the cream cheese frosting to melt and the donuts to become soggy.
For a crispy exterior, you can also reheat the donuts in an air fryer. Set the air fryer to 350°F (175°C) and place the donuts in the basket, ensuring they are not touching each other. Heat the donuts for 2-3 minutes, or until they are warmed through and the exterior is slightly crispy. This method will help maintain the donuts' original texture while reheating them quickly and efficiently.
If you prefer a softer, more tender donut, you can wrap the leftover donuts in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help soften the donuts and prevent them from drying out during the reheating process. This method is best suited for donuts that have been stored in an airtight container and are not more than a day old.
Interesting Trivia About Nutella-Stuffed Baked Banana Bread Donuts
This recipe is a delightful twist on traditional banana bread, combining the flavors of nutella and cream cheese frosting to create a decadent treat. The combination of ripe bananas, cinnamon, and nutella makes for a deliciously moist and flavorful donut. The addition of cream cheese frosting adds a creamy and tangy contrast to the sweetness of the donut. This recipe offers a unique and indulgent way to enjoy classic banana bread flavors in a fun and portable form.
Is Making Nutella-Stuffed Baked Banana Bread Donuts at Home Cost-Effective?
The cost-effectiveness of this nutella-stuffed baked banana bread donuts with cream cheese frosting recipe largely depends on the availability and cost of ingredients in different regions. The use of common pantry staples like sugar, flour, and bananas makes it relatively affordable. However, the inclusion of nutella and cream cheese may increase the overall cost. Considering the yield and the satisfaction it brings, this recipe could be rated 8/10 for taste and creativity. The approximate cost for a household of 4 people would be around $15-$20, factoring in the use of nutella and cream cheese.
Is This Decadent Treat Healthy or Unhealthy?
This recipe for nutella-stuffed baked banana bread donuts with cream cheese frosting is undeniably delicious, but it's not the healthiest choice. The combination of raw sugar, canola oil, butter, and nutella contributes to a high amount of saturated fat and added sugars. While the recipe does include some wholesome ingredients like wholemeal wheat flour and bananas, they are overshadowed by the less nutritious components.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of raw sugar and replace it with natural sweeteners like honey or maple syrup
- Swap out the canola oil for healthier alternatives such as coconut oil or avocado oil
- Decrease the amount of butter used or replace it with Greek yogurt for a protein boost
- Opt for a dark chocolate spread instead of nutella, which typically contains less sugar and more antioxidants
- Increase the proportion of wholemeal wheat flour to plain white flour for added fiber
- Experiment with alternative toppings like fresh fruit, nuts, or a drizzle of natural nut butter instead of the cinnamon sugar mix and cream cheese frosting
Editor's Opinion on These Indulgent Nutella-Stuffed Donuts
The nutella-stuffed baked banana bread donuts with cream cheese frosting recipe is a delightful fusion of flavors and textures. The combination of ripe bananas, nutella, and cream cheese creates a harmonious blend of sweetness and richness. The donuts are moist and tender, with a hint of cinnamon adding warmth to each bite. The cream cheese frosting provides a luscious contrast, while the cinnamon sugar coating adds a delightful crunch. Overall, this recipe offers a delightful indulgence that is sure to satisfy any sweet tooth.
Enhance Your Nutella-Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting Recipe with These Unique Side Dishes:
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Why trust this Nutella-Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting Recipe:
This recipe offers a delightful fusion of flavors and textures, ensuring a delectable treat for any occasion. The combination of ripe bananas and rich nutella creates a luscious filling, while the cream cheese frosting adds a creamy and tangy finish. The use of cinnamon and vanilla extract enhances the aromatic profile, promising a warm and comforting indulgence. With a balance of wholesome wholemeal wheat flour and light plain white flour, this recipe guarantees a moist and tender texture. Trust in the expertise behind this recipe for a delightful and satisfying culinary experience.
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