Name: Glazed Chocolate Donut Holes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Cuisine: American
Ingredients: For Donut Holes:; 2 cups white whole wheat flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp Baking Soda; ¼ tsp salt; 2 large eggs; ¾ cup milk; ¼ cup Greek yogurt; 2 tsp pure vanilla extract; 3 tbsp unsalted butter; For Glaze:; 1¾ cups confectioners’ sugar; ¼ cup heavy cream; 1 tsp pure vanilla extract; 1 tsp lemon juice

Indulge in a batch of delightful glazed chocolate donut holes that are sure to satisfy your sweet tooth. These mini treats are baked to perfection and dipped in a luscious glaze, making them an irresistible snack for any time of the day.

Photos of Glazed Chocolate Donut Holes Recipe

While most ingredients are common, you might not have white whole wheat flour at home. This flour is a healthier alternative to regular flour and can be found in the baking aisle of most supermarkets. Additionally, greek yogurt might not be a staple in everyone's fridge, but it's essential for adding moisture and a slight tang to the donuts.

Ingredients for Glazed Chocolate Donut Holes

white whole wheat flour: A healthier flour option with more fiber and nutrients than regular flour.

granulated sugar: Common sweetener used to add sweetness to the donut batter.

unsweetened cocoa powder: Provides a rich chocolate flavor to the donuts.

baking powder: Helps the donuts rise and become fluffy.

baking soda: Works with baking powder to give a better rise to the donuts.

salt: Enhances the flavors in the batter.

eggs: Adds structure and stability to the donut batter.

milk: Provides moisture and helps create a smooth batter.

greek yogurt: Adds moisture and a slight tang to the donuts.

pure vanilla extract: Infuses a warm and aromatic flavor.

unsalted butter: Adds richness and tenderness to the donuts.

confectioners' sugar: Used to make the sweet glaze coating.

heavy cream: Helps create a smooth and creamy glaze.

lemon juice: Adds a touch of acidity to balance the sweetness of the glaze.

One reader, Filberte Hatfield says:

These glazed chocolate donut holes are a delightful treat! The recipe is easy to follow, and the result is perfectly moist and chocolatey bites with a deliciously sweet glaze. Perfect for any occasion, they disappear quickly every time I make them. Highly recommend giving them a try!

Filberte Hatfield

Key Techniques for Making Glazed Chocolate Donut Holes

How to sift dry ingredients: Sifting helps to remove lumps and aerate the flour, sugar, and cocoa powder, ensuring a smooth and even mixture. How to fold ingredients: Folding is a gentle mixing method used to combine ingredients without deflating the batter. Use a spatula to lift and fold the mixture until just combined. How to test for doneness: Insert a toothpick into the center of a donut hole. If it comes out clean or with a few crumbs, the donuts are done. How to glaze: Dunk each slightly warm donut hole into the glaze using a fork or fingers, ensuring an even coating. Repeat the process for a thicker glaze.

How To Make Glazed Chocolate Donut Holes

Grab a bite of these soft and warm chocolate donut holes, baked till’ golden brown, and coated in a sweet sugar glaze, for a delectable afternoon snack!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

For Donut Holes:

2cupswhite whole wheat flour,spooned and leveled *
1cupgranulated sugar
½cupunsweetened cocoa powder
1tspbaking powder
1tspbaking soda
¼tspsalt
2large eggs,room temperature, beaten
¾cupmilk,room temperature
¼cupGreek yogurt,or regular, plain or vanilla, nonfat or low fat
2tsppure vanilla extract
3tbspunsalted butter,melted

For Glaze:

1¾cupsconfectioners’ sugar
¼cupheavy cream
1tsppure vanilla extract
1tsplemon juice

Instructions

Preheat the oven to 350 degrees F. Spray a 24-count mini muffin pan with nonstick spray. Set aside.

Donuts:

Sift the flour, sugar, and cocoa powder together in a large bowl. Mix in the baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk the beaten eggs, milk, yogurt, and vanilla together until completely smooth. Whisk in the melted butter until combined.
Slowly fold the wet ingredients into the dry ingredients. Careful not to overmix. Mix the two together only until no flour pockets remain. **
Spoon the batter into the mini muffin tins, only about ¾ of the way full.
Bake for 10 minutes or until a toothpick inserted in the center comes out clean. Do not overbake them.
Allow the donuts to cool for 5 minutes in the pan, then transfer to a wire rack to cool for 5 more minutes before glazing.

Glaze:

Sift the confectioners’ sugar into a medium bowl. Stir in the milk, vanilla, and lemon juice until smooth and combined.
Add more confectioners’ sugar to make it thicker, if desired, and add more cream to make it thinner, if desired. Dunk each slightly warm donut hole into the glaze using a fork or fingers.
Place on a wire rack on top of a large baking sheet to let the glaze drip down. Repeat dunking two to three more times for a thick glaze coating.
Serve, and enjoy!

Recipe Notes

* Or half all-purpose plus half whole wheat, or all-purpose flour.
** Over-handling this batter will make the donut holes dense and tough.
Donut holes taste best served on the same day. Store extras in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 93.69kcal
Fat: 2.44g
Saturated Fat: 1.36g
Trans Fat: 0.04g
Monounsaturated Fat: 0.64g
Polyunsaturated Fat: 0.20g
Carbohydrates: 17.33g
Fiber: 1.16g
Sugar: 11.73g
Protein: 1.81g
Cholesterol: 15.92mg
Sodium: 69.61mg
Calcium: 23.37mg
Potassium: 55.37mg
Iron: 0.48mg
Vitamin A: 21.67µg
Vitamin C: 0.06mg

Helpful Technique Tip for Glazed Chocolate Donut Holes

When folding the wet ingredients into the dry ingredients, use a spatula and a gentle hand to avoid overmixing. Overmixing can lead to dense and tough donut holes. Aim for a smooth batter with no visible flour pockets, but don't worry if there are a few small lumps.

Time-Saving Tips for Making This Recipe

Pre-measure ingredients: Measure all ingredients before starting to save time during the cooking process.

Use a stand mixer: A stand mixer can quickly combine wet and dry ingredients without overmixing.

Melt butter in microwave: Melt the butter in the microwave to speed up the mixing process.

Use a piping bag: Use a piping bag to fill the mini muffin tins quickly and evenly.

Double the glaze batch: Make a larger batch of glaze to ensure you have enough for multiple coatings without stopping to make more.

Substitute Ingredients For Glazed Chocolate Donut Holes Recipe

white whole wheat flour - Substitute with all-purpose flour: All-purpose flour provides a similar texture and structure to the donut holes.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, making it a good alternative.
baking powder - Substitute with cream of tartar and baking soda: Use 1/2 tsp cream of tartar and 1/4 tsp baking soda to replace 1 tsp baking powder.
baking soda - Substitute with baking powder: Use 3 tsp baking powder to replace 1 tsp baking soda, but omit any acidic ingredients.
salt - Substitute with sea salt: Sea salt provides a similar flavor and can be used in the same quantity.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; let it sit to thicken. This is a good vegan alternative.
milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in baking.
greek yogurt - Substitute with sour cream: Sour cream provides a similar tangy flavor and creamy texture.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste has a more intense vanilla flavor and can be used in the same quantity.
unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor.
confectioners’ sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a less processed alternative with a similar texture.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free option that provides a similar richness.
pure vanilla extract - Substitute with maple syrup: Maple syrup adds a different but complementary flavor to the glaze.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity and can enhance the flavor of the glaze.

How to Beautifully Present Glazed Chocolate Donut Holes

Serve smaller portion sizes: Present the glazed chocolate donut holes in a minimalist style, placing three donut holes on a small, elegant plate to highlight their delicate nature.
Use decoration: Garnish the plate with a light dusting of confectioners' sugar and a few edible gold flakes for a touch of luxury.
Add texture contrast: Include a small quenelle of whipped cream or vanilla bean ice cream on the side to provide a creamy contrast to the rich chocolate.
Incorporate color: Add a few fresh berries like raspberries or blueberries to the plate for a pop of color and a hint of tartness.
Use a sauce: Drizzle a thin line of raspberry coulis or caramel sauce around the donut holes to enhance the visual appeal and add an extra layer of flavor.
Highlight the glaze: Ensure the glaze on the donut holes is thick and glossy, repeating the dunking process as needed to achieve a professional finish.
Create height: Stack the donut holes slightly off-center to create a sense of height and dimension on the plate.
Use high-quality ingredients: Emphasize the use of premium unsweetened cocoa powder, pure vanilla extract, and heavy cream in the recipe to convey the dish's sophistication.
Add a touch of citrus: Place a small zest of lemon on top of the donut holes to complement the lemon juice in the glaze and add a fresh aroma.
Serve with a beverage: Pair the glazed chocolate donut holes with a shot of espresso or a small glass of dessert wine to complete the gourmet experience.

Essential Tools for Making Glazed Chocolate Donut Holes

Oven: Used to bake the donut holes at a consistent temperature of 350 degrees Fahrenheit.
Mini muffin pan: A 24-count pan to shape and bake the donut holes.
Nonstick spray: To coat the mini muffin pan and prevent the donut holes from sticking.
Large mixing bowl: For sifting and mixing the dry ingredients together.
Medium mixing bowl: For whisking the wet ingredients until smooth.
Sifter: To sift the flour, sugar, and cocoa powder, ensuring there are no lumps.
Whisk: To mix the wet ingredients thoroughly.
Spatula: For folding the wet ingredients into the dry ingredients without overmixing.
Measuring cups: To measure out the flour, sugar, cocoa powder, milk, and yogurt accurately.
Measuring spoons: To measure the baking powder, baking soda, salt, vanilla extract, and lemon juice precisely.
Microwave-safe bowl: To melt the butter.
Toothpick: To check if the donut holes are baked through.
Wire rack: For cooling the donut holes after baking and for letting the glaze drip off.
Baking sheet: To place under the wire rack to catch any glaze drips.
Fork: For dunking the donut holes into the glaze.
Confectioners' sugar sifter: To sift the confectioners' sugar for the glaze.

Storing and Freezing Glazed Chocolate Donut Holes

Allow the glazed chocolate donut holes to cool completely before storing them. This will prevent the glaze from melting and the donut holes from becoming soggy.
Store the cooled donut holes in an airtight container at room temperature for up to 2-3 days. Avoid placing them in direct sunlight or near heat sources.
If you want to keep the donut holes fresh for a longer period, you can store them in the refrigerator for up to 5-7 days. Place them in a single layer in an airtight container lined with paper towels to absorb any excess moisture.
For longer storage, you can freeze the glazed chocolate donut holes. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the donut holes to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
Frozen donut holes can be stored for up to 2-3 months. When ready to serve, thaw the donut holes at room temperature for about an hour or in the refrigerator overnight.
If the glaze becomes dull or sticky after thawing, you can refresh it by placing the donut holes under the broiler for a few seconds or by drizzling them with a fresh batch of glaze.
To maintain the best texture and flavor, it's recommended to consume the glazed chocolate donut holes within a day or two of making them, as they tend to dry out and lose their freshness over time.

How To Reheat Leftover Glazed Chocolate Donut Holes

The best way to reheat leftover glazed chocolate donut holes is to place them on a baking sheet lined with parchment paper and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are heated through and the glaze is melted and shiny.
Another option is to microwave the donut holes on a microwave-safe plate for 10-15 seconds, or until they are warm and the glaze is melted. Be careful not to overheat them, as this can cause the donuts to become tough and rubbery.
If you want to restore the crispiness of the glaze, you can also reheat the donut holes in an air fryer at 350°F (175°C) for 2-3 minutes, or until they are heated through and the glaze is crispy.
For a quick and easy option, you can also enjoy the leftover glazed chocolate donut holes at room temperature, as they will still be delicious and satisfying.
If you have a large batch of leftover donut holes, you can freeze them in an airtight container for up to 2 months. To reheat, simply thaw them at room temperature for 30 minutes and then follow one of the above methods to warm them up and restore the glaze.

Interesting Fact About Glazed Chocolate Donut Holes

A fun fact about this glazed chocolate donut holes recipe is that using white whole wheat flour instead of regular flour adds extra fiber and nutrients, making these donut holes a slightly healthier treat without compromising on taste.

Is Making Glazed Chocolate Donut Holes at Home Cost-Effective?

This glazed chocolate donut holes recipe is quite cost-effective for a household. The primary ingredients like white whole wheat flour, granulated sugar, and unsweetened cocoa powder are affordable and often already in the pantry. Specialty items like Greek yogurt and heavy cream add a slight cost but are not prohibitive. Overall, the approximate cost for a household of 4 people is around $10-$12. Given the delightful outcome and the minimal expense, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Are Glazed Chocolate Donut Holes Healthy or Unhealthy?

This chocolate donut hole recipe, while undeniably delicious, leans more towards the unhealthy side. The primary concerns are the high sugar content (granulated sugar and confectioners' sugar) and the use of refined white flour. Additionally, the recipe includes butter and heavy cream, which are high in saturated fats. On the positive side, the recipe does incorporate some healthier ingredients like white whole wheat flour, Greek yogurt, and eggs, which provide fiber, protein, and other essential nutrients.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the white whole wheat flour with almond flour or oat flour to increase the nutrient density and fiber content
Reduce the amount of granulated sugar in the donut batter and experiment with natural sweeteners like honey, maple syrup, or dates
Use a sugar substitute like erythritol or stevia in the glaze to cut down on the overall sugar content
Swap out the heavy cream in the glaze for a lighter option like almond milk or coconut milk
Incorporate more healthy fats by replacing some of the butter with coconut oil or avocado
Add a handful of dark chocolate chips to the batter for an antioxidant boost and to enhance the chocolate flavor without increasing the sugar content significantly

Editor's Opinion on Glazed Chocolate Donut Holes

This glazed chocolate donut holes recipe is a delightful fusion of rich cocoa and a tangy glaze. The use of white whole wheat flour and Greek yogurt adds a nutritious twist without compromising on flavor. The balance of moist, tender donut holes with a sweet, slightly tart glaze is sure to please any palate. The instructions are clear and straightforward, making it accessible for both novice and experienced bakers. Overall, it's a well-rounded recipe that promises a delicious treat with a touch of sophistication.

Enhance Your Glazed Chocolate Donut Holes Recipe with These Unique Side Dishes:

Fresh Berry Salad: Complement the rich, chocolatey goodness of these glazed chocolate donut holes with a vibrant Fresh Berry Salad. The tartness of strawberries, blueberries, and raspberries will provide a refreshing contrast, making each bite a delightful experience.

Maple-Glazed Bacon Strips: For a savory twist, pair your glazed chocolate donut holes with Maple-Glazed Bacon Strips. The salty, smoky flavor of bacon glazed with sweet maple syrup will create a mouthwatering balance that will leave your taste buds dancing.

Citrus Fruit Platter: Brighten up your dessert table with a Citrus Fruit Platter. The zesty flavors of oranges, grapefruits, and lemons will cut through the richness of the glazed chocolate donut holes, offering a refreshing palate cleanser.

Vanilla Bean Ice Cream: Indulge in a classic pairing by serving your glazed chocolate donut holes with a scoop of Vanilla Bean Ice Cream. The creamy, smooth texture of the ice cream will melt perfectly with the warm, chocolatey donut holes, creating a heavenly dessert experience.

Spiced Chai Latte: Warm up your taste buds with a Spiced Chai Latte. The aromatic blend of cinnamon, cardamom, and ginger in the chai will complement the deep flavors of the glazed chocolate donut holes, making for a cozy and comforting treat.

Similar Recipes to Glazed Chocolate Donut Holes

Double Chocolate Muffins: Indulge in these rich and moist double chocolate muffins. Perfect for breakfast or a sweet snack, these muffins are loaded with cocoa powder and chocolate chips for a double dose of chocolatey goodness.

Chocolate Glazed Eclairs: Experience the classic French pastry with a twist. These chocolate glazed eclairs feature a light and airy choux pastry filled with creamy vanilla custard and topped with a decadent chocolate glaze.

Chocolate Dipped Biscotti: Perfect for dunking in your morning coffee or tea, these chocolate dipped biscotti are crunchy, nutty, and half-dipped in smooth dark chocolate for an extra touch of sweetness.

Chocolate Lava Cakes: Delight in the molten center of these chocolate lava cakes. With a rich, gooey chocolate filling that oozes out when you cut into them, these cakes are a show-stopping dessert for any occasion.

Chocolate Chip Banana Bread: Combine the classic flavors of banana bread with the irresistible taste of chocolate chips. This chocolate chip banana bread is moist, flavorful, and perfect for breakfast or a sweet treat.

Appetizers and Main Courses to Complement Glazed Chocolate Donut Holes

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while a sprinkle of parmesan brings a rich, nutty flavor. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Caprese Skewers: Delight your guests with Caprese Skewers, a fresh and vibrant appetizer. Picture juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves threaded onto skewers. Drizzle with a touch of balsamic glaze for a hint of sweetness and tang. These skewers are not only visually appealing but also a refreshing start to any meal, capturing the essence of Italian cuisine in a single bite.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with the aromatic flavors of herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Grill to perfection, ensuring a juicy and flavorful bite every time. Serve with a side of roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat (beef, turkey, or chicken), rice, tomatoes, and a medley of spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is perfect for meal prep and can be paired with a simple green salad or garlic bread for a hearty and satisfying dinner.

Why trust this Glazed Chocolate Donut Holes Recipe:

This glazed chocolate donut holes recipe is a must-try for any dessert lover. The combination of white whole wheat flour and greek yogurt ensures a healthier twist without compromising on taste. The rich cocoa powder and smooth glaze create an indulgent treat that is both easy to make and delicious. With clear instructions and simple ingredients, this recipe is perfect for both novice and experienced bakers. Trust in the balance of flavors and the quality of ingredients to deliver a delightful experience.

Want to discuss this Glazed Chocolate Donut Holes Recipe further? Join the conversation in the Recipe Sharing forum section and share your tips, variations, and experiences with fellow cooking enthusiasts!

FAQ:

Can I use regular all-purpose flour instead of white whole wheat flour?

Yes, you can substitute regular all-purpose flour for white whole wheat flour. The texture might be slightly different, but it should still work fine.

Can I make these donut holes without a mini muffin pan?

Absolutely! If you don't have a mini muffin pan, you can use a regular muffin pan and adjust the baking time. Just keep an eye on them and check for doneness with a toothpick.

Can I use a different type of yogurt instead of Greek yogurt?

Yes, you can use regular yogurt or even sour cream as a substitute for Greek yogurt. Just make sure it's plain and not flavored.

How do I store leftover donut holes?

Store any leftover donut holes in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week.

Can I freeze these donut holes?

Yes, you can freeze the donut holes. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Just thaw and reheat before serving.