Easy Flan de Queso (Cream Cheese Flan) Recipe

Preheat the oven to 350 degrees F.

Heat the sugar and water together in a small saucepan over medium heat for about 8 to 10 minutes, stirring occasionally, until the sugar dissolves into a light brown caramel. Pour into a round glass baking dish.

Place the condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender.

Blend into a smooth custard. Pour over caramelized sugar in the baking dish.

Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

Bake in the preheated oven for about 1 hour until the custard is set and the top is light brown,

Cover with plastic wrap, and refrigerate for 3 to 4 hours until cold.