Strawberry Cupcake with Strawberry Frosting!

These strawberry cupcakes with strawberry frosting are a delightful treat for any occasion. The moist and fluffy cupcakes, layered with shades of pink from the strawberry jello, perfectly complement the sweet and tangy strawberry frosting. The hint of strawberry extract enhances the fruity flavor. This recipe takes the classic cupcake to another level with a burst of fresh strawberry goodness in every bite.

Photos of Strawberry Cupcake with Strawberry Frosting Recipe

Most of the ingredients for this recipe are commonly found in a home pantry. However, strawberry jello and strawberry extract might not be readily available. They play a crucial role in giving the cupcakes their distinct strawberry flavor and vibrant color. So, it's important to add these to your shopping list when you plan to make these cupcakes.

Ingredients for Strawberry Cupcake with Strawberry Frosting

White cake mix: This is the base ingredient for the cupcake. It includes all the necessary dry ingredients for a basic cake in the correct proportions.

Strawberry jello: This will give the cupcakes their strawberry flavor and pink color. It's a simple way to infuse fruit flavor into baked treats.

Strawberries: Fresh strawberries are pureed for the frosting. They add natural sweetness and fruitiness.

Butter: Butter makes the frosting rich and creamy.

Powdered sugar: This fine sugar easily blends into the frosting, providing sweetness without any grittiness.

Cream cheese: Cream cheese adds a tangy flavor that balances the sweetness of the frosting.

Strawberry extract: This enhances the strawberry flavor in the frosting. It's much stronger than fresh strawberries, so a little goes a long way.

Red food coloring: This is optional. It can make the frosting a deeper pink if the strawberries don't provide enough color.

One reader, Bink Vest says:

The strawberry cupcake with strawberry frosting recipe is a delightful treat! The cupcakes are moist and bursting with strawberry flavor, and the frosting is creamy and luscious. The combination of the two creates a perfect balance of sweetness. It's a must-try for all strawberry lovers!

Bink Vest

Techniques Required for Making Strawberry Cupcakes With Strawberry Frosting

How to prepare cupcakes: Combine the white cake mix and strawberry jello as directed on the box. Divide the batter into three bowls and add jello powder to create different colored batters. Alternate spoonfuls of the different batters into cupcake papers and bake according to the box directions.

How to make strawberry frosting: Puree the strawberries until smooth, then simmer in a saucepan until reduced to ¾ cup. Cream the butter and powdered sugar, then add the strawberry puree and continue to incorporate the powdered sugar. Finally, add the cream cheese and beat until fluffy. Refrigerate the frosting for about 30 minutes or overnight.

How To Make Strawberry Cupcakes with Strawberry Frosting

It’s strawberry overload with this moist and sweet strawberry cupcake topped with strawberry frosting. Enjoy the tartness with the creaminess.

Preparation: 10 minutes

Cooking: 35 minutes

Cool Time: 30 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

For Cupcakes:

1boxwhite cake mix
1boxstrawberry jello

For Frosting:

2cupsstrawberries,sliced
1cupbutter,softened
4½cupspowdered sugar
8ozcream cheese
½tspstrawberry extract,optional
Red food coloring,optional

Instructions

Cupcakes:

Prepare cake mix as directed on the box. Divide the batter into 3 bowls.
Add 1 tablespoon of Jell-o powder to one of the bowls. Add the remaining Jell-o powder to a second bowl and mix well. Leave the third bowl with white batter.
Line your cupcake wells with cupcake papers. Starting with white batter, alternate colors of batter 1 tablespoon at a time until all batter is distributed.
Bake according to box directions.

Strawberry Frosting:

Puree strawberries until smooth. Place in a small saucepan over medium heat and simmer over medium heat until reduced to ¾ cups. Cool completely.
Cream butter and 1 cup of powdered sugar until fluffy. Add 2 tablespoons of strawberry puree and 1 cup of powdered sugar.
Repeat until 4 cups of the powdered sugar have been incorporated. Add remaining puree and cream cheese.
Continue beating until fluffy.
Refrigerate frosting for about 30 minutes or overnight.

Recipe Notes

If you don’t start with the white batter, the cupcakes may stick to the paper.
If desired, add additional powdered sugar to achieve a firmer consistency.

Nutrition

Calories: 596.48kcal
Fat: 26.65g
Saturated Fat: 14.08g
Trans Fat: 0.81g
Monounsaturated Fat: 7.62g
Polyunsaturated Fat: 2.68g
Carbohydrates: 88.10g
Fiber: 0.90g
Sugar: 75.78g
Protein: 3.97g
Cholesterol: 61.46mg
Sodium: 395.17mg
Calcium: 111.64mg
Potassium: 122.10mg
Iron: 0.82mg
Vitamin A: 198.82µg
Vitamin C: 15.12mg

Helpful Technique for Making Strawberry Cupcakes With Strawberry Frosting

When making the strawberry frosting, ensure that the strawberries are fully pureed and the mixture is reduced properly. This will ensure a smooth, rich frosting. Also, when adding the powdered sugar, do it gradually while continuously mixing to avoid lumps. Lastly, chilling the frosting before use helps it to set and makes it easier to spread or pipe onto the cupcakes.

Time-Saving Tips for Making Strawberry Cupcakes

Prep ahead: Prepare the strawberry puree and the cupcake batter the night before to save time on the day of baking.

Use a food processor: Utilize a food processor to quickly puree the strawberries for the frosting, saving time and effort compared to hand-mashing.

Substitute Ingredients For Strawberry Cupcake with Strawberry Frosting Recipe

white cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a similar base for the cupcakes, and the flavor will complement the strawberry jello.
strawberry jello - Substitute with fresh strawberry puree: Using fresh strawberry puree will provide a natural strawberry flavor and color without the artificial ingredients in the jello.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute for strawberries in the frosting to provide a similar fruity flavor and vibrant color.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter in the frosting, providing a hint of coconut flavor.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar, adding a subtle caramel-like flavor to the frosting.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while adding a slight tartness to the frosting.
strawberry extract - Substitute with vanilla extract: Vanilla extract can be used as a substitute to add a hint of sweetness and depth of flavor to the frosting.
red food coloring - Substitute with beet juice: Beet juice can be used as a natural food coloring alternative, providing a vibrant red hue to the frosting without artificial dyes.

Presentation Ideas for Strawberry Cupcakes With Strawberry Frosting

Elevate the cupcake: Place the cupcake on a delicate dessert plate to showcase its vibrant colors and inviting appearance.
Garnish with fresh strawberries: Adorn the plate with slices of fresh strawberries to add a pop of color and a touch of elegance to the presentation.
Dust with powdered sugar: Lightly dust the plate with a sprinkle of powdered sugar to create a visually appealing and professional finish.
Incorporate edible flowers: Introduce a few carefully placed edible flowers to add a sophisticated and artistic touch to the presentation.
Use a decorative sauce drizzle: Create an artistic design on the plate using a strawberry sauce drizzle to add a touch of finesse and elevate the overall presentation.
Serve on a tiered dessert stand: Present the cupcakes on a tiered dessert stand to add height and visual interest, creating a stunning display for the judges.

Essential Tools for Making Strawberry Cupcakes

Food processor: A food processor is a versatile kitchen appliance that can be used for pureeing strawberries for the frosting, as well as for various other food preparation tasks such as chopping, slicing, and shredding.
Mixing bowl: A mixing bowl is essential for combining the cake mix, jello, and other ingredients for the cupcake batter, as well as for preparing the frosting.
Cupcake pan: A cupcake pan is used to bake the cupcake batter, ensuring that the cupcakes are evenly shaped and baked.
Cupcake papers: Cupcake papers are used to line the cupcake wells in the pan, preventing the cupcakes from sticking and making for easy removal.
Saucepan: A saucepan is used to simmer and reduce the pureed strawberries for the frosting, allowing the flavors to concentrate and the mixture to thicken.
Electric mixer: An electric mixer is used to cream the butter and powdered sugar for the frosting, as well as to incorporate the strawberry puree and cream cheese, resulting in a smooth and fluffy frosting.

Storing and Freezing Strawberry Cupcakes With Strawberry Frosting

Once the cupcakes have cooled completely, store them in an airtight container at room temperature for up to 3 days. If you've already frosted the cupcakes, store them in the refrigerator for up to 5 days.
To freeze unfrosted cupcakes, wrap them tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2 months. When ready to serve, thaw the cupcakes at room temperature for about an hour before frosting.
If you want to freeze frosted cupcakes, place them on a baking sheet and freeze until the frosting is firm, about 2 hours. Then, wrap each cupcake individually in plastic wrap and store them in a freezer-safe container for up to 1 month. To thaw, remove the cupcakes from the freezer and let them sit at room temperature for about 2 hours before serving.
The strawberry frosting can be stored in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture.
If you have leftover strawberry puree, you can store it in the refrigerator for up to 1 week or freeze it for up to 3 months. It can be used as a topping for ice cream, yogurt, or other desserts.

How To Reheat Leftover Strawberry Cupcakes

To reheat leftover strawberry cupcakes with strawberry frosting, first remove the frosting and set it aside in a separate container. This will prevent the frosting from melting and making the cupcakes soggy during the reheating process.
Preheat your oven to 350°F (175°C). Place the unfrosted cupcakes on a baking sheet lined with parchment paper or a silicone mat.
Bake the cupcakes for 5-7 minutes, or until they are warmed through. Be careful not to overbake them, as this can cause the cupcakes to become dry and crumbly.
Alternatively, you can use a microwave to reheat the cupcakes. Place the unfrosted cupcakes on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cupcakes and repeat the process if necessary, heating them in 5-second intervals until they are warmed to your liking.
Once the cupcakes are warm, remove them from the oven or microwave and let them cool for a few minutes. This will allow the cupcakes to firm up slightly, making them easier to frost.
If the strawberry frosting has become too soft or runny, place it in the refrigerator for 10-15 minutes to help it firm up. If the frosting is too cold and stiff, let it sit at room temperature for a few minutes to soften.
Frost the warm cupcakes with the strawberry frosting, using a piping bag or a spatula. If desired, garnish the cupcakes with fresh strawberry slices, strawberry syrup, or chocolate shavings for added flavor and visual appeal.
Serve the reheated and frosted strawberry cupcakes immediately, while they are still warm and the frosting is soft and creamy. Enjoy your delicious, freshly reheated treat!

Interesting Fact About Strawberry Cupcakes

This recipe is a delicious way to incorporate fresh strawberries into both the cupcake and frosting, providing a burst of natural flavor and sweetness. Strawberries are not only tasty but also packed with essential nutrients, including vitamin C, fiber, and antioxidants. Incorporating them into your desserts can be a great way to enjoy their health benefits while satisfying your sweet tooth.

Is Making Strawberry Cupcakes at Home Cost-Effective?

The strawberry cupcake with strawberry frosting recipe is relatively cost-effective for a household. Strawberries and cake mix are affordable, and the ingredients are commonly found in most kitchens. The versatility of the ingredients also allows for variations, making it adaptable to different budgets. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of strawberries. Overall Verdict: 9.

Are Strawberry Cupcakes Healthy or Unhealthy?

This strawberry cupcake recipe, while delightfully sweet and visually appealing, is not particularly healthy. The main ingredients, such as white cake mix, jello, butter, powdered sugar, and cream cheese, are high in sugar, fat, and processed carbohydrates. These components can contribute to weight gain, increased risk of heart disease, and blood sugar imbalances when consumed in excess.

However, there are several ways to make this recipe healthier without sacrificing taste:

Replace the white cake mix with a whole grain or gluten-free alternative, or make the cupcakes from scratch using whole wheat pastry flour, almond flour, or coconut flour
Reduce the amount of butter and cream cheese in the frosting, or substitute a portion with Greek yogurt or avocado for a creamy texture with less saturated fat
Use fresh strawberry puree as the primary sweetener in the frosting, and gradually add powdered sugar to taste, reducing the overall sugar content
Experiment with natural food coloring alternatives, such as beet juice or pomegranate juice, to achieve the desired pink hue without artificial additives
Top the cupcakes with fresh strawberry slices for an extra burst of flavor and nutrition

By incorporating these modifications, you can create a more wholesome version of these strawberry cupcakes that still satisfies your sweet tooth while providing some nutritional benefits.

Editor's Opinion on This Strawberry Cupcake Recipe

The strawberry cupcake with strawberry frosting recipe is a delightful and vibrant treat that captures the essence of fresh strawberries. The addition of strawberry jello to the cupcake batter infuses a burst of fruity flavor, while the strawberry frosting, made with pureed strawberries and cream cheese, adds a luscious and creamy finish. The balance of sweetness and tanginess in the frosting complements the moist and fluffy cupcakes perfectly. This recipe is a wonderful way to celebrate the sweetness of strawberries and is sure to be a hit at any gathering or special occasion.

Enhance Your Strawberry Cupcake with Strawberry Frosting Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Toss the asparagus with olive oil, salt, and pepper, then grill until tender-crisp. Finish with a sprinkle of lemon zest for a bright and fresh side dish.

Balsamic Glazed Brussels Sprouts: Roast the Brussels sprouts until caramelized, then drizzle with a balsamic glaze for a sweet and tangy flavor that complements the strawberry cupcakes perfectly.

Honey Sriracha Chicken Wings: Coat the chicken wings in a sticky honey sriracha glaze and bake until crispy. The spicy-sweet heat pairs wonderfully with the sweetness of the strawberry cupcakes.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, cilantro, and lime juice for a refreshing and tropical salsa that adds a burst of flavor to the strawberry cupcakes.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, garlic, and basil until tender, then blend until smooth and creamy. This comforting soup is a delightful contrast to the sweetness of the cupcakes.

Similar Recipes to Strawberry Cupcakes With Strawberry Frosting

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before threading them onto skewers and grilling until tender and slightly charred.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine and tomato sauce until they are fall-off-the-bone tender and full of flavor.

Mango Coconut Chia Pudding: Combine ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a refreshing and healthy dessert that is perfect for a hot summer day.

Appetizers and Main Dishes to Serve With Strawberry Cupcakes

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and refreshing caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are threaded onto skewers and drizzled with a balsamic glaze for a delightful starter.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and flavorful dish.

Why trust this Strawberry Cupcake with Strawberry Frosting Recipe:

This recipe uses a combination of strawberry jello and fresh strawberries to infuse the cupcakes with a burst of fruity flavor. The frosting is made with real strawberries and cream cheese, ensuring a luscious and creamy texture. The use of jello adds a unique twist to the traditional cupcake recipe, making it a delightful treat for any occasion. With the careful layering of the colorful batters, these cupcakes promise a visually stunning presentation. The step-by-step instructions and precise measurements guarantee a successful outcome, earning the trust of all who try this recipe.

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FAQ:

Can I use fresh strawberries instead of strawberry jello in the cupcake recipe?

Yes, you can use fresh strawberries instead of strawberry jello. Simply puree fresh strawberries and use them as a substitute for the jello in the cupcake batter. Keep in mind that the texture and flavor may vary slightly, but it will still be delicious.

Can I make the frosting ahead of time and store it in the refrigerator?

Absolutely! You can make the strawberry frosting ahead of time and store it in the refrigerator. Just make sure to place it in an airtight container and it should keep well for up to 3-4 days. When you're ready to use it, let it come to room temperature and give it a quick whip to fluff it up before frosting your cupcakes.

Can I omit the cream cheese from the frosting recipe?

While the cream cheese adds a lovely tangy flavor and creamy texture to the frosting, you can omit it if you prefer. Just increase the amount of butter slightly to compensate for the omitted cream cheese. The frosting will have a slightly different flavor and texture, but it will still be delicious.

Can I use a different flavor extract in the frosting instead of strawberry?

Absolutely! You can customize the frosting by using a different flavor extract. Vanilla or almond extract would work well as substitutes for the strawberry extract. Feel free to experiment with different flavors to suit your preferences.

Can I freeze the unfrosted cupcakes?

Yes, you can freeze the unfrosted cupcakes. Once they have completely cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 2-3 months. When you're ready to enjoy them, simply let them thaw at room temperature and then frost them as desired.