Simply Perfect Vanilla Cupcakes Recipe

This simply perfect vanilla cupcakes recipe offers a delightful treat for all dessert lovers. Light, fluffy and full of vanilla flavor, these cupcakes are a guaranteed crowd-pleaser. The addition of the vanilla bean gives an extra vanilla kick, making this recipe truly stand out. It's an easy-to-follow recipe that results in bakery-quality cupcakes right from your home kitchen.

Photos of Simply Perfect Vanilla Cupcakes Recipe

While most of the ingredients for this recipe are commonly found in households, there are a couple that you may need to be aware of when shopping. The first is cake flour, which is a finely milled flour that makes the cupcakes lighter and fluffier. The second is the vanilla bean. It provides an incredibly rich and authentic vanilla flavor that is far superior to regular vanilla extract. You can usually find these ingredients in the baking aisle of your local supermarket.

Ingredients for Simply Perfect Vanilla Cupcakes

Cake flour: This type of flour is finely milled, which contributes to the lightness and fluffiness of the cupcakes.

Baking powder and baking soda: These are leavening agents that help the cupcakes rise.

Salt: A pinch of salt enhances the sweetness of the cupcakes.

Unsalted butter: It adds moisture and a rich taste to the cupcakes.

Granulated sugar: Sweetens the cupcakes.

Egg whites: They help to make the cupcakes more airy and light.

Pure vanilla extract: It gives the cupcakes a classic vanilla flavor.

Vanilla bean: The addition of vanilla bean intensifies the vanilla flavor of the cupcakes.

Full fat sour cream: It adds a creamy, slightly tangy flavor to the cupcakes while keeping them moist.

Whole milk: It provides the necessary liquid to the batter, making the cupcakes moist and tender.

Vanilla buttercream: This is used for frosting the cupcakes, and it pairs perfectly with the vanilla flavor of the cupcakes.

Sprinkles: These are a fun and colorful way to decorate the cupcakes.

One reader, Coop Bellamy says:

These vanilla cupcakes are a dream! The texture is light and fluffy, and the vanilla flavor is just perfect. They're so easy to make and always turn out beautifully. I love decorating them with sprinkles for a fun touch. They're a hit every time I make them!

Coop Bellamy

Techniques Required for Perfect Vanilla Cupcakes

How to prepare the cupcake batter: Combine the dry ingredients and beat the butter, sugar, and other wet ingredients together until smooth. Gradually add the dry ingredients and milk, being careful not to overmix.

How to fill the cupcake liners: Pour or spoon the batter into the cupcake liners, filling them only ⅔ full to prevent spilling over the sides during baking.

How to frost the cupcakes: Use an icing knife to frost the cooled cupcakes with vanilla buttercream, spreading it evenly over the tops.

How To Make Simply Perfect Vanilla Cupcakes

Fluffy and quaint, these vanilla cupcakes are simple, but deliciously rich buttery treats topped with a creamy vanilla buttercream, for a classic treat!

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

1¾cupscake flour,spoon and leveled
¾tspbaking powder
¼tspbaking soda
¼tspsalt
½cupunsalted butter,softened to room temperature
1cupgranulated sugar
3large egg whites,room temperature
2tsppure vanilla extract
½vanilla bean,scraped seeds
½cupfull fat sour cream,room temperature
½cupwhole milk,room temperature

For Decorating:

*vanilla buttercream,(see Recipes Notes for recipe)
sprinkles,such as Sweetapolita brand

Instructions

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners. Line the 2nd pan with 2 liners. Set aside.
Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter at high speed for about 1 minute until smooth and creamy. Add the sugar and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
Add the egg whites, vanilla extract, and vanilla bean. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed.
With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the milk until combined. Do not overmix.
Pour or spoon the batter into the liners – fill only ⅔ full to avoid spilling over the sides.
Bake for 19 to 22 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool completely.
Frost the cooled cupcakes with vanilla buttercream. Simply use an icing knife.
Serve and enjoy!

Recipe Notes

*Check out this Vanilla Buttercream Frosting to go with these cupcakes!
The leftover cupcakes will keep well covered tightly in the refrigerator for 3 days.
If making around 30 mini cupcakes, bake for about 11 to 13 minutes with the same oven temperature. Allow the cupcakes to cool completely before frosting.
Make-Ahead and Freezing Instructions: The cupcakes can be made ahead 1 day in advance, covered, and stored at room temperature. the frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. the frosted or unfrosted cupcakes can be frozen for up to 2 to 3 months. Thaw overnight in the refrigerator.

Nutrition

Calories: 206.41kcal
Fat: 8.64g
Saturated Fat: 5.29g
Trans Fat: 0.27g
Monounsaturated Fat: 2.20g
Polyunsaturated Fat: 0.40g
Carbohydrates: 29.33g
Fiber: 0.29g
Sugar: 15.95g
Protein: 2.69g
Cholesterol: 22.57mg
Sodium: 104.28mg
Calcium: 42.16mg
Potassium: 56.42mg
Iron: 1.31mg
Vitamin A: 73.92µg
Vitamin C: 0.07mg

Technique Tip for Achieving Simply Perfect Vanilla Cupcakes

When adding the dry ingredients to the wet mixture, it's crucial to mix only until just combined. Overmixing can lead to a dense and chewy texture in your vanilla cupcakes. To avoid this, stop mixing as soon as you no longer see streaks of flour. This will ensure your cupcakes remain light and fluffy.

Time-Saving Tips for Making Simply Perfect Vanilla Cupcakes

Prep ahead: Measure and prepare all ingredients before starting. This will streamline the process and prevent any last-minute scrambling.

Room temperature: Ensure all refrigerated ingredients, such as eggs and dairy, are at room temperature before beginning. This will help them incorporate more easily into the batter.

Efficient setup: Organize your workspace efficiently, placing all necessary tools and ingredients within easy reach to minimize time spent searching or moving around.

One-bowl method: Consider using a one-bowl method for mixing the batter to reduce cleanup time and simplify the process.

Bake in batches: If you have multiple muffin pans, bake in batches to maximize oven space and minimize overall baking time.

Quick cooling: Speed up the cooling process by transferring the cupcakes to a wire rack after a few minutes in the pan, allowing them to cool faster.

Piping shortcuts: Utilize a piping bag or tool for quick and efficient frosting application, ensuring a uniform and professional appearance.

Make-ahead frosting: Prepare the frosting in advance and store it in the refrigerator until ready to use, saving time on the day of baking.

Cleanup as you go: Tidy up and wash dishes as you progress through the recipe to avoid a large cleanup at the end.

Substitute Ingredients For Simply Perfect Vanilla Cupcakes Recipe

cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour. However, for every cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour to achieve a similar texture.
baking powder - Substitute with baking soda: If you need to substitute baking powder with baking soda, use 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder. Additionally, you will need an acidic ingredient such as buttermilk or yogurt to activate the baking soda.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in baking. However, be mindful of the water content in margarine, and adjust the recipe accordingly.
granulated sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for granulated sugar, but it will impart a slightly different flavor and moisture content to the cupcakes.
egg whites - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped to form stiff peaks similar to egg whites and can be used as a vegan substitute in recipes.
vanilla extract - Substitute with maple syrup: Maple syrup can be used as a substitute for vanilla extract, providing a unique flavor to the cupcakes.
vanilla bean - Substitute with vanilla extract: If you don't have a vanilla bean, you can use vanilla extract as a substitute. Use 1 teaspoon of vanilla extract for every 1 inch of vanilla bean.
full fat sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for full-fat sour cream in baking, providing a similar tangy flavor and moisture to the cupcakes.
whole milk - Substitute with almond milk: Almond milk can be used as a substitute for whole milk, especially for those who are lactose intolerant or following a vegan diet.
vanilla buttercream - Substitute with chocolate ganache: Chocolate ganache can be used as a delicious alternative to vanilla buttercream for decorating the cupcakes, providing a rich and decadent topping.
sprinkles - Substitute with chopped nuts: Chopped nuts can be used as an alternative to sprinkles for decorating the cupcakes, adding a crunchy and flavorful topping.

Best Way to Present Simply Perfect Vanilla Cupcakes

Elevate the cupcake liners: Choose elegant and high-quality cupcake liners to add a touch of sophistication to the presentation.
Garnish with edible flowers: Place delicate and colorful edible flowers on top of the vanilla buttercream to add a pop of color and a touch of elegance.
Incorporate gold leaf accents: Add a touch of luxury by delicately placing edible gold leaf accents on the frosted cupcakes for a visually stunning presentation.
Utilize a tiered display: Present the vanilla cupcakes on a tiered display stand to create a visually appealing and professional presentation that showcases each cupcake beautifully.
Customized monogram toppers: Create personalized monogram toppers for each cupcake, adding a personalized and luxurious touch to the presentation.
Dust with powdered sugar: Lightly dust the cupcakes with a fine layer of powdered sugar for a simple yet elegant finishing touch.
Use a variety of piping tips: Experiment with different piping tips to create intricate and visually appealing designs with the vanilla buttercream frosting.
Add a touch of sparkle with edible glitter: Sprinkle a touch of edible glitter on the cupcakes to add a subtle shimmer and a hint of glamour to the presentation.
Serve on a mirrored platter: Present the cupcakes on a mirrored platter to create a stunning reflection and enhance the visual appeal of the presentation.
Incorporate a chocolate garnish: Create delicate chocolate garnishes to adorn the cupcakes, adding a touch of sophistication and a rich flavor element to the presentation.

Essential Tools for Making Vanilla Cupcakes

Handheld or stand mixer: A handheld or stand mixer is used to beat the butter, sugar, and other ingredients together to create a smooth and creamy batter for the cupcakes.
Rubber spatula: A rubber spatula is used to scrape down the sides and bottom of the mixing bowl to ensure all ingredients are fully incorporated.
12-cup muffin pan: The 12-cup muffin pan is used to bake the cupcakes in the oven, providing a uniform shape and size for each cupcake.
Cupcake liners: Cupcake liners are used to line the muffin pan, preventing the cupcakes from sticking and making it easier to remove them after baking.
Icing knife: An icing knife is used to frost the cooled cupcakes with vanilla buttercream, providing a smooth and even layer of frosting on top of each cupcake.

How To Store and Freeze Vanilla Cupcakes

Allow the cupcakes to cool completely before storing or freezing.
To store, place the cupcakes in an airtight container at room temperature for up to 2-3 days.
For longer storage, you can refrigerate the cupcakes in an airtight container for up to 5 days. Allow them to come to room temperature before serving.
To freeze unfrosted cupcakes:
- Wrap each cupcake individually in plastic wrap, ensuring a tight seal.
- Place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 2-3 months.
- To thaw, remove the cupcakes from the freezer and let them defrost in the refrigerator overnight or at room temperature for a few hours.
To freeze frosted cupcakes:
- Place the frosted cupcakes on a baking sheet and freeze until the frosting is firm, about 1-2 hours.
- Wrap each frozen cupcake individually in plastic wrap, ensuring a tight seal.
- Place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 1-2 months.
- To thaw, remove the cupcakes from the freezer and let them defrost in the refrigerator overnight or at room temperature for a few hours.
When thawing frozen cupcakes, be sure to remove the plastic wrap to prevent condensation from forming on the cake or frosting.
If the frosting appears slightly misshapen after thawing, you can smooth it out with a butter knife or spatula before serving.

How To Reheat Leftover Cupcakes

The best way to reheat leftover cupcakes is to place them in a preheated 300°F (150°C) oven for about 5-10 minutes, or until they are heated through. This method helps to preserve the texture and moisture of the cupcakes, preventing them from becoming dry or rubbery.
Another option is to reheat the cupcakes in the microwave. Place the cupcake on a microwave-safe plate and heat it on medium power for 10-15 seconds at a time, checking after each interval to avoid overheating. Be careful not to microwave for too long, as this can cause the cupcake to become tough or rubbery.
If you have stored the cupcakes in an airtight container in the refrigerator, allow them to come to room temperature for about 30 minutes before reheating. This will help to ensure even heating and prevent the cupcakes from becoming too moist or soggy.
For a quick and easy reheating method, you can also wrap the cupcakes in aluminum foil and place them in a preheated 350°F (175°C) oven for 5-7 minutes. This method helps to trap the moisture and keep the cupcakes soft and fluffy.
If you have frosted cupcakes, it's best to remove the frosting before reheating to avoid melting and making a mess. You can easily scrape off the frosting with a butter knife, reheat the cupcake, and then re-frost it once it has cooled down.

Random Fact About Vanilla Cupcakes

The vanilla bean used in this recipe is derived from the orchid species Vanilla planifolia. This orchid is native to Mexico and is also grown in other tropical regions. Vanilla beans are the only edible fruit-bearing orchid and are hand-pollinated. It takes several months for the beans to mature and develop their rich, aromatic flavor. The process of growing and harvesting vanilla beans is labor-intensive, contributing to their status as one of the most expensive spices in the world. The use of vanilla beans in this recipe adds a unique and luxurious flavor to the cupcakes.

Is This Vanilla Cupcake Recipe Economical for Home Cooking?

The cost-effectiveness of this vanilla cupcake recipe is quite favorable. The ingredients are fairly common and affordable, with no extravagant or hard-to-find items. The use of cake flour, butter, and sour cream may be slightly pricier, but the recipe yields a dozen cupcakes, making it a reasonable investment. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of ingredients. Overall Verdict: 9/10. The simplicity and delightful flavor make it a worthwhile and economical treat for any household.

Are Vanilla Cupcakes Healthy or Unhealthy?

This vanilla cupcake recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses refined white flour and sugar, which are high in calories but low in nutrients
Butter and whole milk contribute to the high saturated fat content
Sour cream adds additional fat and calories
The recipe lacks any significant sources of fiber, vitamins, or minerals

However, there are ways to make this recipe healthier without sacrificing too much on taste and texture:

Replace half of the all-purpose flour with whole wheat pastry flour to increase fiber content
Reduce the sugar by 1/4 cup and add 1/2 tsp of vanilla extract to enhance sweetness
Swap out half of the butter for unsweetened applesauce or mashed avocado to reduce saturated fat
Use low-fat sour cream and milk to cut down on calories and fat
Add 1/2 cup of finely grated zucchini or carrots to the batter for a boost of vitamins and minerals
Top the cupcakes with a light whipped cream cheese frosting instead of buttercream to reduce sugar and fat content

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key when it comes to enjoying desserts as part of a healthy lifestyle.

Editor's Thoughts on This Vanilla Cupcake Recipe

The Simply Perfect Vanilla Cupcakes recipe is a delightful classic that promises a moist and tender crumb. The combination of vanilla extract and vanilla bean creates a rich and aromatic flavor profile, while the addition of sour cream ensures a luscious texture. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The vanilla buttercream frosting adds a sweet and creamy finish, elevating these cupcakes to a delectable treat. Overall, this recipe is a surefire way to impress friends and family with its timeless appeal and irresistible taste.

Enhance Your Simply Perfect Vanilla Cupcakes Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create a colorful and flavorful side dish by grilling a variety of vegetables on skewers, such as bell peppers, zucchini, and cherry tomatoes.

Bacon-Wrapped Asparagus: Elevate your meal with crispy bacon-wrapped asparagus spears, adding a savory and indulgent touch to your plate.

Fruit Salad with Honey-Lime Dressing: Whip up a refreshing fruit salad with a zesty honey-lime dressing, combining a mix of seasonal fruits for a light and sweet accompaniment to your cupcakes.

Alternative Recipes Similar to Simply Perfect Vanilla Cupcakes

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that pairs perfectly with any main course. The crispy brussels sprouts are coated in a savory garlic parmesan mixture that will have you coming back for seconds.

Mango Coconut Chia Pudding: Indulge in this refreshing and tropical mango coconut chia pudding for a healthy and satisfying dessert. The sweet mango and creamy coconut milk combine with chia seeds to create a delightful pudding that is perfect for a light and guilt-free treat.

Suggested Appetizers and Main Courses to Complement Vanilla Cupcakes

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more. Perfect for any gathering or party.

Caprese Skewers: These elegant and refreshing caprese skewers are a delightful appetizer option. The vibrant colors and fresh flavors of tomatoes, mozzarella, and basil drizzled with balsamic glaze will impress any crowd. Ideal for a light and sophisticated start to any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. It's a classic comfort food that will leave you feeling satisfied and content.

Beef Stroganoff: Tender strips of beef cooked in a savory, creamy sauce with mushrooms and onions, served over a bed of buttery egg noodles. This hearty and flavorful dish is sure to warm you up on a chilly evening.

Why trust this Simply Perfect Vanilla Cupcakes Recipe:

This recipe guarantees a delightful experience with its perfect balance of vanilla extract and vanilla bean. The combination of sour cream and whole milk ensures a moist and tender crumb, while the precise measurements of cake flour, baking powder, and baking soda guarantee a perfect rise. The meticulous instructions and attention to detail reflect a commitment to quality. Trust in the expertise behind this recipe, and indulge in the irresistible allure of these vanilla cupcakes.

Share your thoughts on the Simply Perfect Vanilla Cupcakes Recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

How can I make the cupcakes more moist?

To make the cupcakes more moist, you can try adding a little more sour cream to the batter. This will help to keep the cupcakes moist and tender.

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour instead of cake flour. However, keep in mind that the texture may be slightly different. To substitute, use 1 ¾ cups of all-purpose flour and remove 2 tablespoons of the flour.

Can I make the cupcakes in advance and freeze them?

Yes, you can make the cupcakes in advance and freeze them. Once they have cooled completely, wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2-3 months. Thaw them in the refrigerator before serving.

How can I make the vanilla buttercream frosting?

To make the vanilla buttercream frosting, beat 1 cup of unsalted butter until creamy. Gradually add 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and a pinch of salt. Add 2-3 tablespoons of heavy cream and beat until light and fluffy.

Can I use vanilla extract instead of a vanilla bean?

Yes, you can use vanilla extract instead of a vanilla bean. Simply increase the amount of vanilla extract to 1 tablespoon to achieve the same level of flavor.