Name: Pumpkin Cupcakes with Cream Cheese Frosting Recipe
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 14
Cuisine: American
Ingredients: 1½ cups all-purpose flour; ½ tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; ⅛ tsp ground cloves; ¼ cup unsalted butter; ¼ cup vegetable or canola oil; ½ cup packed light-brown sugar; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup pumpkin puree; ¼ cup fresh strained orange juice; frosting; 8 oz cream cheese; ½ cup unsalted butter; 3 cups powdered sugar; ½ tsp vanilla extract

Pumpkin cupcakes with cream cheese frosting are the perfect treat for the fall season. These cupcakes are moist, fluffy, and packed with pumpkin flavor, topped off with a luscious cream cheese frosting. This recipe is easy to follow, and the results are absolutely delicious.

Photos of Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Some ingredients such as pumpkin puree, ground nutmeg, ground ginger, and ground cloves may not be commonly found in your pantry. You may need to visit a supermarket to purchase them. Pumpkin puree is typically available in cans in the baking aisle, while ground spices are usually found in the spice section. Note that the orange juice used in this recipe should be freshly strained.

Ingredients for Pumpkin Cupcakes with Cream Cheese Frosting

All-purpose flour: Provides the base for the cupcakes, giving them structure and substance.

Baking powder and baking soda: Leaveners that help the cupcakes rise.

Salt: Enhances all the other flavors.

Ground cinnamon, ground nutmeg, ground ginger, ground cloves: Spices that add warmth and depth to the cupcakes.

Unsalted butter and vegetable or canola oil: Fats that add moisture and richness.

Light-brown sugar and granulated sugar: Sweeteners that also contribute to the moistness of the cupcakes.

Eggs: Provide structure and help the cupcakes rise.

Vanilla extract: Adds a depth of flavor.

Pumpkin puree: Adds the pumpkin flavor and moistness to the cupcakes.

Fresh strained orange juice: Adds a bit of acidity and brightness to the flavor.

Cream cheese: Provides the base for the frosting, giving it a tangy flavor and creamy texture.

Powdered sugar: Sweetens the frosting and helps it hold its shape.

One reader, Grover Gibbs says:

These pumpkin cupcakes with cream cheese frosting are a delightful treat! The cupcakes are moist and flavorful, and the cream cheese frosting is the perfect balance of sweetness. The combination of pumpkin and spices creates a warm, comforting flavor. I highly recommend trying this recipe for a delicious fall dessert!

Grover Gibbs

Techniques Required for Pumpkin Cupcakes with Cream Cheese Frosting

How to prepare the cupcake batter: Mixing the dry ingredients separately from the wet ingredients helps to evenly distribute the leavening agents and spices, resulting in a well-balanced and flavorful batter.

How to make cream cheese frosting: Whipping the cream cheese and butter together until smooth and fluffy ensures a creamy and spreadable frosting. Gradually adding the powdered sugar and vanilla while continuing to whip creates a light and fluffy texture.

How To Make Pumpkin Cupcakes with Cream Cheese Frosting

Get festive in the fall with these soft and moist pumpkin cupcakes, baked with a handful of spices and topped with cream cheese frosting.

Preparation: 30 minutes

Cooking: 24 minutes

Total: 54 minutes

Serves:

Ingredients

1½cupsall-purpose flour
½tspbaking powder
½tspbaking soda
½tspsalt
1½tspground cinnamon
¼tspground nutmeg
¼tspground ginger
⅛tspground cloves
¼cupunsalted butter,softened
¼cupvegetable or canola oil,divided
½cuppacked light-brown sugar
½cupgranulated sugar
2large eggs
1tspvanilla extract
1cuppumpkin puree
¼cupfresh strained orange juice

Frosting

8ozcream cheese,at room temperature
½cupunsalted butter,at room temperature
3cupspowdered sugar
½tspvanilla extract

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg, ginger, and cloves for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, mix together brown sugar and granulated sugar until no lumps remain.
Add in butter and half of the oil and whip until pale and fluffy. Mix in remaining oil, then blend in eggs one at a time. Mix in vanilla.
Add in half of the flour mixture then blend just until nearly combined then add in pumpkin and orange juice and mix until nearly combined.
Add in the last half of the flour mixture and mix until nearly combined, then remove the bowl from the stand mixer and fold with a rubber spatula just until combined.
Divide batter among 14 paper-lined muffins cups, filling each about ¾ full. Bake in preheated oven for 18 to 22 minutes until a toothpick inserted into the cupcake comes out clean.
Cool in muffin tin for several minutes then transfer to a wire rack and cool for about 10 minutes. Then transfer to an airtight container to finish cooling to help seal in the moisture.

For the cream cheese frosting:

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy.
Mix in vanilla and powdered sugar and whip until light and fluffy.
Pipe or spread frosting over cupcakes then store in the refrigerator in an airtight container. Bring nearly to room temp before serving.

Recipe Notes

For a more stable consistency, freeze or chill the frosting in the refrigerator for a bit, then return to the mixer and stir occaionally.

Nutrition

Calories: 403.88kcal
Fat: 20.19g
Saturated Fat: 9.94g
Trans Fat: 0.42g
Monounsaturated Fat: 6.70g
Polyunsaturated Fat: 1.90g
Carbohydrates: 53.69g
Fiber: 1.05g
Sugar: 41.51g
Protein: 3.60g
Cholesterol: 70.54mg
Sodium: 215.69mg
Calcium: 51.91mg
Potassium: 108.12mg
Iron: 1.19mg
Vitamin A: 290.54µg
Vitamin C: 2.96mg

Crucial Technique Tip for Perfect Pumpkin Cupcakes

When making the cream cheese frosting, ensure that both the cream cheese and butter are at room temperature before you start. This will make them easier to blend together and result in a smoother, creamier frosting. If the ingredients are too cold, the frosting may end up lumpy. Additionally, when adding the powdered sugar, add it gradually while the mixer is running on low speed to prevent it from flying out of the bowl and to ensure it gets fully incorporated into the frosting.

Time-Saving Tips for Making Pumpkin Cupcakes

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use canned pumpkin puree: Using canned pumpkin puree instead of making it from scratch will save time and effort.

Make the frosting in advance: Prepare the cream cheese frosting ahead of time and store it in the refrigerator until ready to use.

Use a stand mixer: Utilize a stand mixer for mixing the cupcake batter to save time and effort.

Bake multiple batches: If you have multiple muffin tins, bake multiple batches of cupcakes simultaneously to save time.

Substitute Ingredients For Pumpkin Cupcakes with Cream Cheese Frosting Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten intolerance or celiac disease.
baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder in a 1:2 ratio.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter.
vegetable or canola oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for oil in baking recipes.
light-brown sugar - Substitute with granulated sugar and molasses: You can make your own light-brown sugar by combining granulated sugar and molasses.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index substitute for granulated sugar.
eggs - Substitute with applesauce or mashed banana: These can be used as a vegan-friendly substitute for eggs in baking recipes.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree in recipes.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese in frosting recipes.
powdered sugar - Substitute with granulated sugar: You can make your own powdered sugar by blending granulated sugar until it reaches a powdery consistency.

Presenting Pumpkin Cupcakes with Cream Cheese Frosting

Elevate the plating: When presenting the pumpkin cupcakes, consider using a sleek and modern plate to showcase the vibrant colors of the cupcakes. The contrast between the plate and the cupcakes will make the presentation visually striking.
Incorporate seasonal garnishes: Add a touch of seasonal flair by garnishing the plate with a sprig of fresh rosemary or a dusting of cinnamon. This not only enhances the visual appeal but also adds a hint of complementary flavor to the dish.
Utilize symmetry and balance: Arrange the cupcakes in a symmetrical pattern on the plate to create a sense of balance and harmony. This attention to detail demonstrates precision and artistry in the presentation.
Highlight the frosting: Use a piping bag to elegantly swirl the cream cheese frosting on top of each cupcake, creating a visually appealing and professional finish. The frosting should be the focal point, drawing the eye to the decadent topping.
Incorporate edible flowers: Introduce a touch of elegance by delicately placing edible flowers such as pansies or violets around the cupcakes. This adds a sophisticated and luxurious element to the presentation.
Emphasize color contrast: Consider using a neutral-colored plate to allow the rich, warm hues of the pumpkin cupcakes and creamy frosting to pop, creating a visually stunning contrast that is sure to impress.

Essential Tools for Making Pumpkin Cupcakes

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cupcake batter.
Whisk: A whisk is used to blend the dry ingredients and ensure they are evenly distributed.
Electric stand mixer: An electric stand mixer is used to cream the butter and sugar, as well as to mix the cupcake batter.
Rubber spatula: A rubber spatula is used for folding the ingredients together gently without overmixing.
Muffin tin: A muffin tin is used to bake the cupcakes and ensure they hold their shape.
Piping bag: A piping bag is used to neatly and decoratively apply the cream cheese frosting onto the cupcakes.
Oven: An oven is used to bake the cupcakes at the specified temperature.

Storing and Freezing Pumpkin Cupcakes with Cream Cheese Frosting

Once the cupcakes have cooled completely, store them in an airtight container in the refrigerator for up to 5 days. The cream cheese frosting needs to be refrigerated to maintain its freshness and prevent spoilage.
If you want to freeze the cupcakes, it's best to freeze them unfrosted. Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
To freeze the cream cheese frosting, transfer it to an airtight container and place it in the freezer for up to 1 month. When ready to use, thaw the frosting in the refrigerator overnight and give it a good stir before spreading or piping it onto the cupcakes.
If you have already frosted the cupcakes and want to freeze them, place them on a baking sheet and freeze until the frosting is firm. Then, wrap each cupcake individually in plastic wrap and store them in a freezer-safe container for up to 1 month. To thaw, remove the cupcakes from the freezer and let them sit at room temperature for about an hour before serving.
When storing cupcakes in the refrigerator or freezer, make sure to keep them away from strong-smelling foods, as the cream cheese frosting can easily absorb odors.

How To Reheat Leftover Pumpkin Cupcakes

To reheat leftover pumpkin cupcakes with cream cheese frosting, start by removing them from the refrigerator and allowing them to come to room temperature for about 15-20 minutes. This will help the cupcakes reheat more evenly and prevent the frosting from melting too quickly.
Once the cupcakes have reached room temperature, you can reheat them in the microwave. Place the cupcakes on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't overheat and become dry or rubbery. Depending on the power of your microwave, it may take 20-30 seconds to reheat the cupcakes properly.
Alternatively, you can reheat the cupcakes in the oven. Preheat your oven to 350°F (175°C) and place the cupcakes on a baking sheet lined with parchment paper. Heat the cupcakes for 5-7 minutes, or until they are warmed through and the frosting is slightly soft but not melted.
If you want to maintain the texture of the cream cheese frosting, you can remove it from the cupcakes before reheating. Use a butter knife or spatula to gently scrape the frosting off the top of each cupcake and set it aside. After reheating the cupcakes, allow them to cool for a few minutes before reapplying the frosting.
For a quicker and more convenient option, you can reheat the cupcakes in an air fryer. Set the air fryer to 350°F (175°C) and place the cupcakes in the basket, ensuring they are not touching each other. Heat the cupcakes for 2-3 minutes, or until they are warmed through and the frosting is slightly soft.
Regardless of the reheating method you choose, be careful not to overheat the cupcakes, as this can cause the cream cheese frosting to melt and become runny. If the frosting does melt, you can place the cupcakes in the refrigerator for a few minutes to help the frosting set again.
When storing leftover pumpkin cupcakes with cream cheese frosting, keep them in an airtight container in the refrigerator. They should stay fresh for up to 3-4 days. Before serving, allow the cupcakes to come to room temperature for the best flavor and texture.

Interesting Fact About Pumpkin Cupcakes with Cream Cheese Frosting

The pumpkin cupcakes with cream cheese frosting recipe is a delightful treat for autumn gatherings. It's a perfect way to incorporate the flavors of pumpkin and cream cheese into a delectable dessert.

Is Making Pumpkin Cupcakes at Home Cost-Effective?

The pumpkin cupcakes with cream cheese frosting recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cupcakes. The use of pumpkin puree and spices adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable treat. Overall, I would rate this recipe an 8 for its simplicity, flavor, and budget-friendly nature.

Are Pumpkin Cupcakes with Cream Cheese Frosting Healthy or Unhealthy?

The pumpkin cupcake recipe, while delicious, is not particularly healthy due to several factors:

The recipe contains a significant amount of sugar, with both brown and granulated sugar used, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
The use of all-purpose flour provides minimal nutritional value, as it is refined and lacks essential nutrients found in whole grain flours.
Butter and oil are used in the recipe, which are high in saturated and unsaturated fats, respectively. While some fat is necessary for a balanced diet, excessive consumption can lead to heart disease and other health problems.
The cream cheese frosting is high in fat and sugar, further increasing the calorie and fat content of the cupcakes.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content
Reduce the amount of sugar used in the recipe, or substitute some of the sugar with natural sweeteners like honey, maple syrup, or dates
Use Greek yogurt or unsweetened applesauce to replace some of the butter or oil, which will lower the fat content while maintaining moisture
Incorporate more pumpkin puree into the recipe, as it is rich in vitamins, minerals, and fiber
For the frosting, use a lower fat cream cheese and reduce the amount of sugar, or consider a healthier alternative like a Greek yogurt-based frosting

By making these adjustments, you can create a more nutritious version of the pumpkin cupcakes that still satisfies your sweet tooth without compromising your health goals.

Editor's Opinion on This Pumpkin Cupcake Recipe

The pumpkin cupcakes with cream cheese frosting recipe is a delightful combination of warm spices and creamy frosting. The use of pumpkin puree and a hint of orange juice adds a unique and refreshing twist to the classic fall flavors. The cream cheese frosting is perfectly balanced, providing a rich and tangy contrast to the moist and flavorful cupcakes. This recipe is a wonderful choice for autumn gatherings or as a special treat for any occasion. The cupcakes are easy to make and are sure to impress with their delicious taste and beautiful presentation.

Enhance Your Pumpkin Cupcakes with Cream Cheese Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the pumpkin cupcakes.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, a delightful contrast to the rich cream cheese frosting on the cupcakes.

Cranberry Pecan Salad: A refreshing salad with a mix of tart cranberries and crunchy pecans, providing a light and tangy accompaniment to the decadent cupcakes.

Similar Recipes to Try

Roasted Vegetable Quinoa Salad: This hearty and nutritious salad is packed with roasted vegetables, protein-rich quinoa, and a zesty lemon vinaigrette. It's a perfect dish for a light lunch or a side dish for dinner.

Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce. This dish is perfect for a cozy Sunday dinner or a special occasion.

Mango Coconut Chia Pudding: A refreshing and tropical dessert made with creamy coconut milk, sweet mango chunks, and nutritious chia seeds. It's a healthy and delicious treat for any time of the day.

Appetizers and Main Dishes to Serve with Pumpkin Cupcakes

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This creamy and cheesy dip is the perfect way to start off any meal. The combination of spinach and artichoke creates a delicious and satisfying appetizer that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian-inspired main course is sure to satisfy your cravings for comfort food.

Beef Stroganoff: Treat yourself to a hearty and comforting dish featuring tender strips of beef in a creamy and savory sauce, served over a bed of buttery egg noodles. This timeless favorite is perfect for a cozy night in.

Why trust this Pumpkin Cupcakes with Cream Cheese Frosting Recipe:

This recipe is a tried and tested favorite, featuring pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger. The combination of unsalted butter and vegetable oil creates a moist and tender crumb, while the addition of fresh strained orange juice adds a delightful citrusy twist. The luscious cream cheese frosting is made with vanilla extract and generously spread over the cupcakes. With a perfect balance of flavors and textures, this recipe is a surefire hit for any occasion.

Want to share your experience making these Pumpkin Cupcakes with Cream Cheese Frosting or discuss the recipe further? Join our Baking and Desserts forum section and let's talk about it!

FAQ:

How can I make the cream cheese frosting thicker?

If you find the cream cheese frosting to be too thin, you can add more powdered sugar, a little at a time, until you reach your desired consistency. Alternatively, you can also refrigerate the frosting for a short while to help it firm up.

Can I substitute the pumpkin puree with something else?

Yes, if you don't have pumpkin puree, you can use mashed sweet potatoes or butternut squash as a substitute. The flavor will be slightly different, but it will still yield delicious cupcakes.

Can I make the cupcakes ahead of time and freeze them?

Yes, you can make the cupcakes ahead of time and freeze them. Once they have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 2-3 months. When ready to serve, simply thaw them at room temperature.

Can I use bottled orange juice instead of fresh orange juice?

While fresh orange juice is preferred for the best flavor, you can use bottled orange juice if that's what you have on hand. Just make sure it is 100% pure orange juice without any added sugar or flavors.

How do I store the frosted cupcakes?

After frosting the cupcakes, store them in an airtight container in the refrigerator. Bring them to nearly room temperature before serving to enjoy the best texture and flavor.