Welcome to the world of delightful desserts! This Mini Cherry Cheesecakes recipe is a perfect combination of tangy cherries and creamy cheesecake, nestled on a crumbly, buttery graham cracker crust. These bite-sized treats are simple to make and perfect for any occasion, be it a dinner party or just a simple family dessert night.
The ingredients for this recipe are quite common and you should easily find them in your local supermarket. However, you might want to pay special attention to the graham cracker sheets. These are the base of our cheesecake and hence, choosing the right kind is important. Opt for the ones that are crisp and sweet. Also, ensure the cream cheese you pick is fresh and of good quality, as it is the main component of the cheesecake.
Ingredients for Mini Cherry Cheesecakes
Graham cracker sheets: These are used to make the crust of the cheesecake. They are sweet, honey-flavored crackers that crumble easily and taste delicious.
Sugar: Used in both the crumb crust and the cheesecake filling to add sweetness.
Unsalted butter: This helps bind the graham cracker crumbs for the crust.
Cream cheese: This is the main ingredient for the cheesecake filling, offering a rich and creamy texture.
Lemon juice: This adds a bit of tartness to counterbalance the sweetness of the cheesecake.
Vanilla extract: Adds a lovely fragrance and depth of flavor to the cheesecake filling.
Egg: This helps to bind the cheesecake filling together and give it structure.
Cherry pie filling: This is used as a topping for our mini cheesecakes, adding a fruity counterpoint to the rich cheesecake filling.
One reader, Derrick Clemmons says:
These mini cherry cheesecakes are a delightful treat! The graham cracker crust adds a perfect crunch, and the creamy cheesecake filling is just heavenly. The burst of cherry pie filling on top is the cherry on the cake! Absolutely scrumptious and perfect for any occasion. Highly recommend trying this recipe!
Techniques Required for Making Mini Cherry Cheesecakes
How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the correct temperature for baking.
How to make graham cracker crust: Combine graham cracker sheets and sugar in a food processor and pulse until fine crumbs form. Then, add melted butter and pulse until well combined to create the crust for the mini cheesecakes.
How to make cream cheese filling: In a medium mixing bowl, whisk together cream cheese, sugar, egg, lemon juice, and vanilla extract until smooth to create the creamy and tangy cheesecake filling.
How to assemble mini cheesecakes: Spoon the graham cracker crust into the muffin cups, press down, then spoon the cream cheese filling over the crust until the muffin cups are half full. Afterward, spoon 2 tablespoons of cherry pie filling on top of the cream cheese filling.
How to bake mini cheesecakes: Bake the assembled mini cheesecakes in the preheated oven for 20 to 25 minutes until the centers are almost set. Allow them to cool completely before serving.
How To Make Mini Cherry Cheesecakes
Enjoy some bite-sized treats for snacks with some mini cherry cheesecakes! They’re made with a creamy filling and tart cherries in every luscious bite.
Serves:
Ingredients
- 12graham cracker sheets
- ⅓cupsugar
- ⅓cupunsalted butter,melted
- 8ozcream cheese,softened
- ½cupsugar
- 1tbsplemon juice
- 1tpsvanilla extract
- 1large egg,room temperature
- 1½cupscherry pie filling
Instructions
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Preheat the oven to 350 degrees F and spray a 12-cup muffin tin with baking spray.
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Add the graham crackers and sugar to a food processor, then pulse until fine crumbs form. Add in the melted butter, then pulse until well combined.
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Spoon the crumble into the muffin cups and press down.
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In a medium mixing bowl, whisk together the cream cheese, sugar, egg, lemon juice and vanilla extract until smooth.
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Gently spoon over the graham cracker crust until the muffin cups are half full, then spoon on 2 tablespoons of cherry pie filling.
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Bake for 20 to 25 minutes until the centers are almost set. Cool completely.
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Serve, and enjoy!
Nutrition
- Calories: 265.54kcal
- Fat: 13.49g
- Saturated Fat: 7.25g
- Trans Fat: 0.22g
- Monounsaturated Fat: 3.46g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 34.09g
- Fiber: 0.66g
- Sugar: 18.04g
- Protein: 2.75g
- Cholesterol: 49.85mg
- Sodium: 145.44mg
- Calcium: 36.70mg
- Potassium: 90.75mg
- Iron: 0.76mg
- Vitamin A: 121.97µg
- Vitamin C: 1.57mg
Helpful Technique for Perfecting Mini Cherry Cheesecakes
When pressing the graham cracker mixture into the muffin cups, use the bottom of a small glass or a spoon to ensure an even and firm crust. This will help the crust hold together when the mini cheesecakes are removed from the tin. Also, when adding the cream cheese mixture, make sure it is at room temperature to ensure a smooth and creamy texture. If it's too cold, it may result in a lumpy mixture. Lastly, don't overfill the muffin cups with the cherry pie filling. Too much filling can cause the cheesecakes to overflow while baking.
Time-Saving Tips for Preparing Mini Cherry Cheesecakes
Prep ahead: Prepare the graham cracker crust and cherry pie filling the day before to save time on the day of baking.
Use a food processor: Use a food processor to quickly crush the graham crackers and mix the crust ingredients, saving time and effort.
Chill the cheesecakes: After baking, chill the cheesecakes in the refrigerator to speed up the setting process.
Mini muffin tin: Using a mini muffin tin reduces baking time and yields individual-sized cheesecakes for quicker serving.
Room temperature ingredients: Allow the cream cheese and egg to come to room temperature before mixing to expedite the blending process.
Bake in batches: If your muffin tin is not large enough to bake all the cheesecakes at once, bake in batches to save time.
Substitute Ingredients For Mini Cherry Cheesecakes Recipe
graham cracker sheets - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the crust.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a slight tartness to the filling.
cherry pie filling - Substitute with strawberry compote: Strawberry compote can be used as a fruity alternative to cherry pie filling, providing a different flavor profile while still complementing the cheesecake.
Presentation Ideas for Serving Mini Cherry Cheesecakes
Elevate the plating: When presenting the mini cherry cheesecakes, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic design to showcase the beauty of the dessert.
Incorporate artistic elements: Consider incorporating artistic elements such as delicate swirls of cherry pie filling or a dusting of powdered sugar to add a touch of sophistication to the plating.
Emphasize balance and symmetry: Arrange the mini cherry cheesecakes in a symmetrical pattern on the plate to create a sense of balance and harmony. Pay attention to the spacing and alignment of each cheesecake for a polished look.
Utilize contrasting colors: Introduce visual interest by pairing the vibrant red of the cherry pie filling with a complementary color, such as a drizzle of white chocolate or a sprinkle of finely chopped pistachios, to create a striking contrast on the plate.
Incorporate texture: Add a textural element to the presentation by including a crisp wafer or delicate tuile alongside the mini cherry cheesecakes to provide a delightful contrast in mouthfeel.
Highlight the focal point: Place the mini cherry cheesecakes as the focal point of the presentation, ensuring that they take center stage and draw the eye with their enticing appearance.
Consider the plate selection: Choose a plate that complements the colors of the mini cherry cheesecakes and enhances the overall presentation. Opt for a plate with a subtle design or a solid color to allow the dessert to shine.
Attention to detail: Pay meticulous attention to every detail, from the placement of the cherry topping to the angle of the spoon drizzle, to create a presentation that reflects precision and artistry.
Essential Tools for Making Mini Cherry Cheesecakes
Food processor: A food processor is a versatile kitchen tool used for chopping, blending, and pureeing ingredients. It's perfect for making the graham cracker crust for the mini cherry cheesecakes.
Mixing bowl: A mixing bowl is essential for combining the cream cheese, sugar, egg, lemon juice, and vanilla extract to create the creamy cheesecake filling for the mini cherry cheesecakes.
Storage and Freezing Instructions for Mini Cherry Cheesecakes
Allow the mini cherry cheesecakes to cool completely to room temperature before storing or freezing. This will take about 1-2 hours.
To store in the refrigerator, place the cooled cheesecakes in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 5 days.
For longer storage, you can freeze the cheesecakes:
- Place the cooled cheesecakes on a baking sheet and freeze until solid, about 2 hours.
- Once frozen, wrap each cheesecake individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag.
- Label the container or bag with the date and contents.
- Frozen mini cherry cheesecakes will keep for up to 2-3 months.
To thaw frozen cheesecakes, transfer them to the refrigerator and let them thaw overnight. Do not thaw at room temperature, as this can cause the cheesecakes to become soggy.
For best results, consume thawed cheesecakes within 2-3 days. Do not refreeze previously frozen cheesecakes, as this can affect their texture and quality.
If you want to add toppings like whipped cream or fresh cherries, do so just before serving for optimal freshness and presentation.
How To Reheat Leftover Mini Cherry Cheesecakes
The best way to reheat leftover mini cherry cheesecakes is to preheat your oven to 325°F (165°C). Place the cheesecakes on a baking sheet lined with parchment paper and heat them for about 10-15 minutes, or until they are warmed through. This method helps to maintain the texture and flavor of the cheesecake without drying it out or making the crust soggy.
Another option is to use a microwave, but be careful not to overheat the cheesecakes. Place a single serving on a microwave-safe plate and heat it in 15-second intervals, checking the temperature after each interval. The cheesecake should be warm, but not hot, to avoid altering its texture.
If you want to restore some of the crispiness to the graham cracker crust, you can place the reheated cheesecakes under the broiler for a minute or two. Keep a close eye on them to prevent burning.
For a quicker and more convenient method, you can enjoy the leftover mini cherry cheesecakes cold, straight from the refrigerator. The flavors will have had time to meld together, and the cold temperature can be refreshing, especially during warm weather.
If you find that the cherry pie filling has become a bit watery after storage, you can drain off the excess liquid before reheating or serving the cheesecakes. This will help maintain the overall texture and prevent the crust from becoming too soggy.
Interesting Trivia About Mini Cherry Cheesecakes
The mini cherry cheesecakes recipe is a delightful treat that combines the creamy richness of cream cheese with the sweet and tangy flavor of cherry pie filling. These mini cheesecakes are perfect for parties or gatherings, as they are easy to serve and enjoy. They can be made ahead of time and stored in the refrigerator until ready to serve. The combination of graham cracker crust, creamy cheesecake filling, and luscious cherry topping makes these mini cheesecakes a crowd-pleaser. They are a great option for those who love individual-sized desserts and are perfect for any occasion.
Is Making Mini Cherry Cheesecakes at Home Cost-Effective?
This mini cherry cheesecakes recipe is quite cost-effective for a household. The ingredients, such as cream cheese, sugar, and cherry pie filling, are commonly found in most kitchens. The total cost for a household of 4 people would be approximately $10-$15. Considering the simplicity of the recipe and the availability of ingredients, this dessert scores an 8 out of 10 for cost-effectiveness.
Are Mini Cherry Cheesecakes Healthy or Unhealthy?
The mini cherry cheesecakes recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe includes a significant amount of sugar in both the crust and the filling, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Saturated fat: The use of cream cheese and butter adds saturated fat to the recipe, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- Refined carbohydrates: Graham crackers are made from refined flour, which has been stripped of its fiber and nutrients, leading to rapid spikes in blood sugar levels.
However, this indulgent treat can be enjoyed in moderation as part of a balanced diet.
To make the mini cherry cheesecakes healthier, consider the following suggestions:
- Reduce the sugar content by using a sugar substitute or cutting the amount of sugar in half
- Replace some of the cream cheese with Greek yogurt to lower the fat content and increase the protein
- Use whole wheat graham crackers or a nut-based crust to incorporate more fiber and nutrients
- Top the cheesecakes with fresh cherries instead of cherry pie filling to reduce the added sugar and preservatives
- Experiment with smaller portion sizes to help control calorie intake while still satisfying your sweet tooth
Editor's Opinion on the Mini Cherry Cheesecakes Recipe
The mini cherry cheesecake recipe is a delightful and easy-to-make dessert. The combination of the buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping creates a perfect balance of flavors and textures. The individual portions make for a charming presentation, and the recipe can be easily customized with different fruit toppings. It's a versatile and crowd-pleasing treat that is sure to impress your guests.
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Why trust this Mini Cherry Cheesecakes Recipe:
This recipe is a guaranteed crowd-pleaser, featuring a perfect balance of creamy cream cheese and the sweet tang of cherry pie filling. The graham cracker crust adds a delightful crunch, while the touch of lemon juice and vanilla extract enhances the flavors. Our meticulous testing ensures foolproof results, and the rave reviews from our community speak for themselves. Trust in the expertise of our culinary team and savor the delectable outcome.
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