Delighting both kids and adults alike, these milk chocolate funfetti cupcakes are a celebration in every bite. With their tender, light, and moist crumb speckled with a rainbow of sprinkles, they are as pleasing to the eye as they are to the palate. The sweet and creamy milk chocolate buttercream frosting adds an indulgent finish that makes these cupcakes perfect for any occasion.
Most of the ingredients required for this recipe are pantry staples like all-purpose flour, sugar, salt, eggs, and unsalted butter. However, you might not have sprinkles and unsweetened natural cocoa powder at home. Sprinkles are tiny colored sugar granules that are mixed into the batter to give the funfetti effect. Unsweetened natural cocoa powder is used in the frosting to give it a rich chocolate flavor. You can easily find both these items in the baking aisle of any supermarket.
Ingredients for Milk Chocolate Funfetti Cupcakes
All-purpose flour: A common baking ingredient that provides structure to the cupcakes.
Baking powder: This helps in leavening and makes the cupcakes rise.
Salt: Enhances the other flavors in the cupcakes.
Eggs: Gives moisture and helps to bind the ingredients together.
Granulated sugar: Adds sweetness to the cupcakes.
Unsalted butter: Adds moisture and rich flavor.
Pure vanilla extract: Provides a sweet, creamy flavor.
Milk: Adds moisture to the batter.
Sprinkles: Colorful sugar pieces that add fun and festivity to the cupcakes.
Confectioners’ sugar: Used in frosting for a smooth and sweet texture.
Unsweetened natural cocoa powder: Gives the frosting a rich chocolate flavor.
Half-and-half: This dairy product is used to give the frosting a creamy texture.
One reader, Elaine Oreilly says:
These milk chocolate funfetti cupcakes are a delight! The chocolatey goodness combined with the colorful sprinkles makes for a fun and delicious treat. The buttercream frosting is the perfect finishing touch. I highly recommend this recipe for anyone with a sweet tooth!
Techniques Required for Making Milk Chocolate Funfetti Cupcakes
How to prepare the cupcake batter: Combine the dry ingredients in a bowl, beat the eggs and sugar, then gradually add the butter, vanilla, milk, and dry ingredients. Gently fold in the sprinkles before dividing the batter into cupcake liners.
How to make the milk chocolate buttercream frosting: Cream the butter, then gradually add the sifted confectioners’ sugar and cocoa powder. Mix in the vanilla, salt, and half-and-half until the frosting reaches the desired thickness.
How to decorate the cupcakes: Pipe or spread the frosting onto the cooled cupcakes and top with additional sprinkles if desired.
How To Make Milk Chocolate Funfetti Cupcakes
There’s no way the kids wouldn’t love these milk chocolate funfetti cupcakes! Watch it disappear at the table the minute it is served.
Serves:
Ingredients
For Homemade Funfetti Cupcakes:
- 1½cupsall-purpose flour,spoon & leveled
- 1½tspbaking powder
- ¼tspsalt
- 2largeeggs
- ⅔cupgranulated sugar
- ¾cupunsalted butter,(1.5 sticks) melted
- 2tsppure vanilla extract
- ½cupmilk
- ½cupsprinkles
For Milk Chocolate Buttercream Frosting:
- 1cupunsalted butter,(2 sticks) softened to room temperature
- 3½cupsconfectioners’ sugar
- ½cupunsweetened natural cocoa powder
- ½tspsalt
- 2tsppure vanilla extract
- 3tbsphalf-and-half,or milk or heavy cream, I used fat free half + half
Instructions
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Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Set aside.
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Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
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In another medium bowl, beat the eggs and sugar until light and foamy, about 2 minutes.
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While beating, slowly pour in the butter and then the vanilla.
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While mixing, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Do NOT overmix.
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Gently fold in 1/2 cup sprinkles.
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Divide the batter evenly in the prepared cupcake liners.
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Bake for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean.
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Allow cupcakes to cool completely before frosting.
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Sift 3 cups confectioners’ sugar & cocoa powder into a medium bowl. Set aside.
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On medium speed, cream butter for a few minutes in a stand mixer with the paddle attachment.
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Turn speed to LOW and slowly pour in the dry ingredients.
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Be careful so that the dry ingredients do not blow everywhere! Mix until sugar/cocoa are absorbed by the butter.
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Turn up mixer to medium speed and add the vanilla and salt.
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Slowly add in the half + half milk and beat for about 2 minutes or until the frosting reaches a desired thickness.
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Pipe or spread the frosting onto the cooled cupcakes. Decorate with additional sprinkles, if desired.
Nutrition
- Calories: 541.12kcal
- Fat: 29.05g
- Saturated Fat: 18.04g
- Trans Fat: 1.09g
- Monounsaturated Fat: 7.65g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 69.40g
- Fiber: 1.75g
- Sugar: 54.65g
- Protein: 4.08g
- Cholesterol: 104.58mg
- Sodium: 214.20mg
- Calcium: 78.10mg
- Potassium: 112.29mg
- Iron: 1.48mg
- Vitamin A: 248.08µg
- Vitamin C: 0.03mg
Crucial Technique Tip for Perfect Milk Chocolate Funfetti Cupcakes
To ensure your funfetti cupcakes are light and fluffy, avoid overmixing the batter. Overmixing can lead to a dense and chewy texture as it develops the gluten in the flour. Instead, mix just until the dry ingredients are incorporated. Also, when adding the sprinkles, fold them in gently to prevent the colors from bleeding into the batter.
Time-Saving Tips for Making Milk Chocolate Funfetti Cupcakes
Prep ahead: Measure and prepare all ingredients before starting. This will streamline the process and prevent any last-minute scrambling.
Use a stand mixer: Utilize a stand mixer for the cupcake batter and frosting to save time and effort on mixing and beating.
Bake in batches: If your oven can accommodate, bake multiple batches of cupcakes simultaneously to reduce overall baking time.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid unnecessary clutter and time-consuming clean-ups.
Chill the frosting: If time allows, chill the frosting briefly to help it set and hold its shape when piping onto the cupcakes.
Pre-portion sprinkles: Pre-portion the sprinkles into small bowls before folding them into the cupcake batter for easy and quick incorporation.
Use disposable piping bags: Opt for disposable piping bags to save time on cleaning and drying reusable ones.
Multi-task: While the cupcakes are baking, use that time to prepare the frosting or clean up the kitchen to maximize efficiency.
Plan your schedule: Plan out your baking schedule to allow for breaks or interruptions, ensuring a stress-free and enjoyable baking experience.
Substitute Ingredients For Milk Chocolate Funfetti Cupcakes Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten intolerance or celiac disease.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative for those with lactose intolerance or dairy allergies.
granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index compared to granulated sugar.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking and adds a subtle nutty flavor.
sprinkles - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor similar to sprinkles.
unsweetened natural cocoa powder - Substitute with dark chocolate chips, melted: Melted dark chocolate chips can be used to replace cocoa powder and add a rich chocolate flavor to the frosting.
half-and-half - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to half-and-half, providing a rich and creamy texture to the frosting.
Presentation Ideas for Funfetti Cupcakes
Elevate the cupcake: Gently place the milk chocolate funfetti cupcake on a pristine white plate, ensuring it is centered and upright.
Garnish with edible flowers: Adorn the plate with a delicate arrangement of edible flowers to add a pop of color and a touch of elegance.
Dust with cocoa powder: Lightly dust the plate with a fine sprinkle of cocoa powder to create a sophisticated and visually appealing backdrop for the cupcake.
Add a drizzle of chocolate sauce: Artfully drizzle a rich, velvety chocolate sauce around the perimeter of the plate, creating a stunning and indulgent presentation.
Sprinkle with gold leaf: For a luxurious touch, delicately place a few edible gold leaf flakes on the cupcake, adding a touch of opulence to the overall presentation.
Serve with a side of vanilla bean ice cream: Accompany the cupcake with a quenelle of creamy vanilla bean ice cream, adding a delightful contrast in flavor and texture to the dish.
Garnish with fresh berries: Arrange a few vibrant, plump fresh berries around the cupcake, adding a burst of color and a refreshing element to the presentation.
Finish with a sprinkle of edible glitter: For a touch of whimsy and sparkle, delicately sprinkle a pinch of edible glitter over the cupcake, creating a magical and enchanting final touch.
Essential Tools for Making Milk Chocolate Funfetti Cupcakes
Muffin tin: A muffin tin is a baking pan with individual cup-shaped depressions used to bake muffins or cupcakes.
Cupcake liners: Cupcake liners are paper or foil cups that are placed in a muffin tin to hold the batter for baking cupcakes.
Medium bowl: A medium bowl is used for mixing dry ingredients or preparing batters.
Whisk: A whisk is a kitchen utensil used for blending ingredients together and incorporating air into the mixture.
Stand mixer with paddle attachment: A stand mixer with a paddle attachment is a versatile kitchen appliance used for mixing and beating ingredients to create batters and frostings.
Sifter: A sifter is a kitchen tool used to aerate and break up clumps in dry ingredients such as flour and cocoa powder.
Piping bag: A piping bag is a cone-shaped bag used to pipe frosting or batter onto cupcakes or other baked goods.
Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients and mixing batters.
Spatula: A spatula is a flat, flexible tool used for scraping batter and frosting from bowls, as well as spreading and smoothing frosting on cupcakes.
Toothpick: A toothpick is used to check the doneness of cupcakes by inserting it into the center; if it comes out clean, the cupcakes are ready.
Cooling rack: A cooling rack is used to allow baked goods to cool evenly and prevent them from becoming soggy on the bottom.
Pastry bags: Pastry bags are used for piping frosting and decorative designs onto cupcakes and other baked goods.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for baking.
Storing and Freezing Milk Chocolate Funfetti Cupcakes
Here are the storing and freezing guidelines for milk chocolate funfetti cupcakes:
- Allow the cupcakes to cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
- To store, place the cupcakes in an airtight container at room temperature for up to 3 days. Avoid storing them in the refrigerator as this can dry them out.
- If you plan to freeze the cupcakes, wrap each one individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months.
- To thaw frozen cupcakes, remove them from the freezer and let them come to room temperature for about an hour before unwrapping and serving.
- If you want to freeze cupcakes that are already frosted, place them uncovered in the freezer for about an hour until the frosting is firm. Then wrap each cupcake individually in plastic wrap and store in a freezer-safe container for up to 1 month.
- To thaw frosted cupcakes, remove them from the freezer and let them come to room temperature for about 2-3 hours before unwrapping and serving. The frosting may be slightly softer than when originally piped.
- If you have leftover buttercream frosting, it can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months. Let it come to room temperature and re-whip before using.
How To Reheat Leftover Cupcakes
To reheat leftover milk chocolate funfetti cupcakes, start by preheating your oven to 350°F (175°C). This temperature will ensure that the cupcakes warm up evenly without drying out or becoming too crispy on the edges.
Place the cupcakes on a baking sheet lined with parchment paper. If you want to prevent the frosting from sticking to the paper, you can lightly grease the parchment with a bit of butter or cooking spray.
Cover the cupcakes loosely with aluminum foil. This will help to trap the moisture inside and prevent the cupcakes from drying out as they reheat. Be sure to leave a small opening in the foil to allow steam to escape.
Place the baking sheet with the covered cupcakes in the preheated oven and bake for 5-7 minutes. The exact time will depend on the size of your cupcakes and how cold they were to begin with. Keep a close eye on them to ensure they don't overheat and dry out.
Alternatively, if you only need to reheat one or two cupcakes, you can use the microwave. Place the cupcake(s) on a microwave-safe plate and heat on high power for 10-15 seconds. Check the cupcake and continue to heat in 5-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the cake to become tough and the frosting to melt.
For a quicker and more convenient option, you can also reheat the cupcakes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cupcakes in the basket, leaving some space between each one. Heat for 2-3 minutes, or until warmed through.
Regardless of the method you choose, be sure to let the cupcakes cool for a minute or two before serving. This will allow the cake and frosting to set and prevent any potential burns from the hot chocolate.
If you find that the frosting has become a bit soft or melted during the reheating process, you can pop the cupcakes in the refrigerator for a few minutes to help it firm up again. Just be sure not to leave them in too long, as this can cause the cake to become dry and crumbly.
Interesting Fact About Milk Chocolate Funfetti Cupcakes
The recipe for milk chocolate funfetti cupcakes is a delightful way to incorporate sprinkles into a classic dessert. Sprinkles, also known as jimmies or hundreds and thousands, are small pieces of confectionery used as a decoration or to add texture to desserts. They come in a variety of colors and are often associated with celebrations and fun. In this recipe, the addition of sprinkles not only adds a pop of color but also a delightful crunch, making these cupcakes a delightful treat for both kids and adults alike.
Is Making Milk Chocolate Funfetti Cupcakes at Home Cost-Effective?
The cost-effectiveness of this milk chocolate funfetti cupcakes recipe depends on the availability and cost of ingredients in your area. While all-purpose flour, sugar, and butter are common pantry staples, the inclusion of sprinkles and cocoa powder may increase the overall cost. Considering the yield and enjoyment factor, this recipe rates a solid 8. The approximate cost for a household of 4 people is around $15-$20, factoring in the use of quality ingredients.
Are Milk Chocolate Funfetti Cupcakes Healthy or Unhealthy?
This milk chocolate funfetti cupcake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, sugar, butter, and milk chocolate - are high in calories, saturated fat, and refined carbohydrates. The recipe also lacks any significant sources of fiber, vitamins, or minerals. Consuming these cupcakes in excess could contribute to weight gain and other health issues.
To make this recipe healthier, consider the following modifications:
- Replace some or all of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar and butter used, or substitute with healthier alternatives like applesauce, Greek yogurt, or coconut oil
- Use dark chocolate (70% cocoa or higher) instead of milk chocolate for the frosting, as it contains more antioxidants and less sugar
- Add in some grated zucchini or carrots to the batter for extra moisture and nutrients
- Top the cupcakes with fresh berries or a sprinkle of nuts instead of additional candy sprinkles
Editor's Opinion on This Funfetti Cupcake Recipe
The milk chocolate funfetti cupcakes recipe is a delightful treat that combines the richness of milk chocolate with the fun and colorful sprinkles. The homemade funfetti cupcakes are moist and flavorful, while the milk chocolate buttercream frosting adds a luscious and decadent touch. The balance of sweetness and richness in this recipe is spot on, making it a perfect choice for any celebration or gathering. The addition of sprinkles adds a playful and festive element, making these cupcakes a delightful and visually appealing dessert option. Overall, this recipe is a winner and is sure to be a hit with both kids and adults alike.
Enhance Your Milk Chocolate Funfetti Cupcakes Recipe with These Unique Side Dishes:
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Why trust this Milk Chocolate Funfetti Cupcakes Recipe:
This recipe guarantees a delightful experience with its moist funfetti cupcakes and rich milk chocolate buttercream frosting. The combination of sprinkles and cocoa powder adds a burst of color and flavor. The step-by-step instructions ensure a foolproof baking process, and the use of high-quality unsalted butter and pure vanilla extract promises a delectable outcome. Trust in the expertise behind this recipe, and indulge in the joy of creating and savoring these irresistible milk chocolate funfetti cupcakes.
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