Indulge your sweet tooth with honey lemon cupcakes. These light and fluffy cupcakes have a refreshing hint of zesty lemon and are finished with a cream cheese frosting sweetened with honey. They are a perfect dessert for a warm, sunny day, a family gathering or a special occasion.
Photos of Honey Lemon Cupcakes Recipe
All the ingredients are commonly found in supermarkets. Keep a note of the lemon zest which is used to give a wonderful citrus hint to the cupcake, you will need fresh lemons for this. This recipe also uses honey, both in the cupcake and frosting. Choose a good quality, natural honey for the best flavor.
Ingredients for Honey Lemon Cupcakes and Honey Cream Cheese Frosting
Unsalted butter: This is used in both the cupcakes and frosting. It provides the fat needed for a moist cupcake and a smooth frosting.
Granulated sugar: Adds sweetness to the cupcakes.
Eggs: They bind the ingredients together and add moisture to the cupcakes.
All-purpose flour: This is the base for the cupcakes.
Baking powder: Allows the cupcakes to rise.
Salt: Enhances the flavors of the other ingredients.
Milk: Provides moisture to the cupcakes.
Honey: Adds a subtle sweetness to both the cupcakes and frosting.
Lemon juice and Lemon zest: Gives the cupcakes a fresh, zesty flavor.
Vanilla extract: Adds depth to the flavor.
Cream cheese: The base for the frosting, provides a creamy texture.
Powdered sugar: Used to sweeten the frosting.
One reader, Chance Colon says:
These honey lemon cupcakes are a delightful treat! The combination of honey and lemon creates a perfect balance of sweetness and tanginess. The cupcakes are moist and flavorful, and the honey cream cheese frosting is simply divine. A must-try for anyone with a sweet tooth!
Techniques Required for Making Honey Lemon Cupcakes
How to cream butter and sugar: Cream together the butter and sugar using an electric stand mixer on medium-high speed for about 2 minutes until light and fluffy.
How to combine wet and dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. In a smaller bowl, combine the milk, honey, vanilla, lemon juice, and lemon zest.
How to fill baking cups: Fill the baking cups ⅔ of the way full with the cupcake batter to ensure even rising and a uniform size.
How to make honey cream cheese frosting: Beat the cream cheese, butter, and honey with an electric mixer until fluffy, about 2 to 3 minutes. Gradually add in powdered sugar until you reach your desired consistency for piping or spreading onto the cupcakes.
How To Make Honey Lemon Cupcakes
Have some tangy and refreshing treat with these honey lemon cupcakes! The cream cheese frosting adds an amazing sweet and sour creamy flavor.
Serves:
Ingredients
For Lemon Cupcake:
- ½cupunsalted butter,1 stick, softened
- ¾cupgranulated sugar
- 2eggs
- 1½cupsall-purpose flour
- 1tspbaking powder
- 1tspsalt
- ½cupmilk
- ¼cuphoney
- 1tbsplemon juice
- 1tspvanilla extract
- 2tbsplemon zest
For Honey Cream Cheese Frosting:
- 8ozpackage cream cheese,room temperature
- ¼cupunsalted butter,room temperature
- ⅓cuphoney
- 4cupspowdered sugar
Instructions
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Preheat oven to 350 degrees F. Line a muffin tin with baking cups.
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Using an electric stand mixer, cream together butter and sugar on medium-high speed for about 2 minutes. Add eggs, one at a time, and mix until just combined.
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In a separate bowl, whisk together flour, baking powder, and salt. In a smaller bowl, combine milk, honey, vanilla, lemon juice and lemon zest.
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Add half of the flour mixture to the butter mixture, beating until just combined. Add in the milk mixture, then add the remaining flour mixture, mixing until just combined.
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Fill baking cups ⅔ of the way full. Bake for 18 to 20 minutes. Transfer to a wire rack to cool completely before frosting.
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Using an electric mixer, beat the cream cheese, butter, and honey until fluffy, about 2 to 3 minutes. Gradually add in powdered sugar until you reach your desired consistency. Pipe or spread onto cupcakes.
Nutrition
- Calories: 396.57kcal
- Fat: 15.32g
- Saturated Fat: 9.10g
- Trans Fat: 0.37g
- Monounsaturated Fat: 3.98g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 63.69g
- Fiber: 0.45g
- Sugar: 53.16g
- Protein: 3.32g
- Cholesterol: 63.18mg
- Sodium: 248.91mg
- Calcium: 56.87mg
- Potassium: 66.10mg
- Iron: 0.87mg
- Vitamin A: 145.91µg
- Vitamin C: 1.49mg
Helpful Technique Tip for Making Honey Lemon Cupcakes
When zesting the lemon, make sure to only scrape off the bright yellow outer layer. The white pith underneath is bitter and can affect the overall taste of your cupcakes. Using a microplane zester can make this process easier and more efficient. Also, always zest your lemons before juicing them, it's much easier to zest a whole lemon than a squeezed one.
Time-Saving Tips for Making Honey Lemon Cupcakes
Prep ahead: Prepare the lemon zest, juice, and honey in advance to save time during the baking process.
Organize ingredients: Lay out all the ingredients and tools needed for the recipe before starting to streamline the cooking process.
Multi-task: While the cupcakes are baking, start preparing the honey cream cheese frosting to maximize efficiency.
Use electric mixer: Utilize an electric stand mixer to quickly and efficiently cream the butter and sugar for the cupcake batter.
Bake in batches: If your muffin tin is not large enough to accommodate all the cupcakes at once, bake them in batches to save time.
Substitute Ingredients For Honey Lemon Cupcakes Recipe
- unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the cupcakes while adding a hint of coconut flavor.
- granulated sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the cupcakes.
- all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a denser texture to the cupcakes, making them gluten-free.
- baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as lemon juice to activate.
- milk - Substitute with coconut milk: Coconut milk can add a subtle tropical flavor and richness to the cupcakes.
- honey - Substitute with agave nectar: Agave nectar can provide a similar sweetness and moisture to the cupcakes with a milder flavor.
- lemon juice - Substitute with lime juice: Lime juice can provide a similar citrusy tang and acidity to the cupcakes.
- cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture to the frosting while reducing the overall fat content.
- powdered sugar - Substitute with coconut sugar: Coconut sugar can add a caramel-like flavor and a slightly grainier texture to the frosting.
Presentation Ideas for Honey Lemon Cupcakes
Elevate the plating: When presenting the honey lemon cupcakes, focus on creating a visually appealing arrangement. Consider using a white plate to showcase the vibrant colors of the cupcakes and frosting. Arrange the cupcakes in a circular pattern, and add a sprinkle of lemon zest on top for a pop of color.
Incorporate edible flowers: Enhance the visual appeal of the honey lemon cupcakes by adding a touch of elegance with edible flowers. Choose delicate, colorful blooms such as pansies or violas to delicately place on top of the frosting. This adds a sophisticated and luxurious touch to the presentation.
Utilize garnishes: Elevate the presentation by incorporating garnishes such as thinly sliced lemon twists or small wedges. These garnishes not only add a decorative element but also provide a hint of the cupcake's flavor profile, creating an enticing visual and aromatic experience for the judges.
Consider the use of gold leaf: For an extravagant touch, delicately place edible gold leaf on the cupcakes. The shimmering gold accents will add a touch of luxury and sophistication, elevating the overall presentation to impress the discerning palates of the judges.
Create a harmonious composition: Pay attention to the overall composition of the plate. Ensure that the cupcakes are positioned thoughtfully, and consider adding a drizzle of honey on the plate to create an artistic and harmonious presentation that reflects the flavors of the honey lemon cupcakes.
Essential Tools for Making Honey Lemon Cupcakes
Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It comes with various attachments for different tasks and is great for making cake batters, frosting, and dough.
Muffin tin: A muffin tin is a baking pan with individual cup-shaped cavities used to bake cupcakes, muffins, and other small baked goods.
Baking cups: Baking cups, also known as cupcake liners, are paper or foil cups used to line muffin tins to prevent the batter from sticking to the pan.
Electric mixer: An electric mixer is a handheld appliance used for mixing, beating, and whipping ingredients. It is useful for making frosting and can also be used to mix the cupcake batter if a stand mixer is not available.
Wire rack: A wire rack is used for cooling baked goods. It allows air to circulate around the cupcakes, preventing them from becoming soggy as they cool.
Piping bag: A piping bag is a cone-shaped bag used to pipe frosting or decorative designs onto cupcakes. It is often used with various piping tips to create different designs.
Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and smoothing frosting onto cupcakes.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients such as flour, sugar, milk, and honey for the cupcake batter and frosting.
Whisk: A whisk is used for blending and aerating ingredients. It can be used to combine the dry ingredients for the cupcake batter and to mix the wet ingredients for the frosting.
Mixing bowl: Mixing bowls are used for combining and mixing ingredients. They come in various sizes and are essential for preparing the cupcake batter and frosting.
Storing and Freezing Honey Lemon Cupcakes
- Allow the cupcakes to cool completely on a wire rack before storing or freezing.
- To store, place the cupcakes in an airtight container and keep them at room temperature for up to 3 days. If you've already frosted the cupcakes with the honey cream cheese frosting, store them in the refrigerator for up to 5 days.
- For longer storage, you can freeze the unfrosted cupcakes:
- Wrap each cupcake individually in plastic wrap, making sure it's tightly sealed.
- Place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To thaw frozen cupcakes, remove them from the freezer and let them defrost at room temperature for about an hour. Once thawed, you can frost them with the honey cream cheese frosting.
- If you have leftover honey cream cheese frosting, store it in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick mix to restore its creamy texture.
How To Reheat Leftover Honey Lemon Cupcakes
The best way to reheat leftover honey lemon cupcakes is to preheat your oven to 350°F (175°C). Place the cupcakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for about 5-7 minutes, or until they are heated through. This method helps to retain the moisture and texture of the cupcakes, while also reviving the flavors of the honey and lemon.
Another option is to use a microwave, although this method may result in slightly soggy cupcakes. Place the cupcake on a microwave-safe plate and heat it on high power for about 10-15 seconds. Check the cupcake and repeat the process if necessary, heating it in short intervals to avoid overheating and drying out the cake.
If you want to reheat the cupcakes without the cream cheese frosting, you can remove it before reheating and then reapply it once the cupcakes are warm. This prevents the frosting from melting and becoming runny during the reheating process.
For a quicker and more convenient method, you can also enjoy the leftover cupcakes at room temperature. Simply remove them from the refrigerator about 30 minutes before serving, allowing them to come to room temperature naturally. This method works well if the cupcakes have been stored properly and are still fresh.
If you find that the cupcakes have dried out slightly during storage, you can brush them with a simple syrup made from equal parts honey and water before reheating. This will help to moisten the cake and enhance the honey flavor.
Interesting Fact About Honey Lemon Cupcakes
The honey lemon cupcakes recipe is a delightful combination of sweet and tangy flavors, making it a perfect treat for any occasion.
Is Making Honey Lemon Cupcakes at Home Cost-Effective?
This honey lemon cupcake recipe is relatively cost-effective for a household. The ingredients, such as butter, sugar, eggs, flour, milk, honey, and lemon, are commonly found in most kitchens. The cost for a household of 4 people is approximately $10-$15, making it an affordable dessert option. The delightful combination of honey and lemon creates a refreshing flavor, and the creamy honey cream cheese frosting adds a luscious touch. Overall Verdict: 9.
Are Honey Lemon Cupcakes Healthy or Unhealthy?
This honey lemon cupcake recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe calls for granulated sugar, honey, and powdered sugar, all of which contribute to a high overall sugar content.
- Refined flour: All-purpose flour is used, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
- Saturated fat: Butter and cream cheese are significant sources of saturated fat, which, when consumed in excess, can contribute to heart health issues.
- Lack of nutritional value: The recipe does not include any fruits, vegetables, or whole grains that could provide additional vitamins, minerals, or fiber.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of granulated sugar and powdered sugar, relying more on the natural sweetness of honey.
- Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients.
- Swap out some of the butter for Greek yogurt or mashed avocado to reduce saturated fat content while maintaining moisture.
- Incorporate grated zucchini or shredded carrots into the batter for added vegetables and fiber.
- Top the cupcakes with a light whipped cream cheese frosting or a drizzle of honey instead of the full frosting to cut down on sugar and fat.
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth. Remember, moderation is key, and enjoying these cupcakes as an occasional indulgence can be part of a healthy lifestyle.
Editor's Opinion on This Honey Lemon Cupcake Recipe
The honey lemon cupcakes recipe is a delightful combination of sweet and tangy flavors. The use of honey adds a natural sweetness, while the lemon zest and juice provide a refreshing citrusy kick. The cupcakes are moist and tender, and the honey cream cheese frosting complements them perfectly with its creamy richness. This recipe is a wonderful choice for any occasion, from afternoon tea to special celebrations. The balance of flavors and the light, fluffy texture make these cupcakes a delightful treat for anyone with a sweet tooth.
Enhance Your Honey Lemon Cupcakes Recipe with These Unique Side Dishes:
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Why trust this Honey Lemon Cupcakes Recipe:
This recipe uses honey and lemon to create a delightful combination of sweet and tangy flavors. The use of honey adds natural sweetness and moisture to the cupcakes, while the lemon juice and lemon zest provide a refreshing citrusy aroma. The incorporation of cream cheese in the frosting adds a rich and creamy element, complementing the flavors of the cupcakes. With the careful balance of ingredients and the expertise in flavor pairing, users can trust that these honey lemon cupcakes will deliver a delightful and satisfying treat.
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