If you adore light, airy cupcakes with a burst of color and whimsy, these funfetti angel food cupcakes are perfect for your next celebration. The unique combination of fluffy angel food cake and vibrant rainbow sprinkles creates a delightful treat that's both fun to make and delicious to eat.
Photos of Funfetti Angel Food Cupcakes Recipe
One key ingredient you might not have at home is cake flour, which gives the cupcakes their tender, light texture. Additionally, cream of tartar is essential for stabilizing the egg whites during whipping. You’ll also need rainbow jimmies and rainbow sprinkles to add that signature funfetti flair. Make sure to get heavy whipping cream and cream cheese for the whipped cream topping.
Ingredients for Funfetti Angel Food Cupcakes
granulated sugar: This adds sweetness and helps create the structure of the cupcakes.
cake flour: Provides a tender and light texture to the cupcakes.
salt: Enhances the flavor of the cupcakes.
egg whites: The main ingredient for the airy structure of angel food cupcakes.
water: Helps to incorporate the dry ingredients and provide moisture.
vanilla extract: Adds a warm and sweet flavor to the cupcakes.
almond extract: Adds a subtle nutty flavor that complements the vanilla.
cream of tartar: Stabilizes the egg whites, helping them to hold their shape.
rainbow jimmies: Small, colorful sprinkles mixed into the batter for funfetti effect.
rainbow sprinkles: Used as a decorative topping for the cupcakes.
heavy whipping cream: The base for making the cream cheese whipped cream topping.
cream cheese: Adds richness and tanginess to the whipped cream topping.
powdered sugar: Sweetens the whipped cream topping without graininess.
One reader, Giselbert Dahl says:
These funfetti angel food cupcakes are a delightful treat! The light, fluffy texture combined with the colorful sprinkles makes them perfect for any celebration. The cream cheese whipped cream adds a deliciously rich touch. A must-try recipe for anyone with a sweet tooth!
Techniques Required for Making Angel Food Cupcakes
How to pulse sugar: Use a food processor to pulse granulated sugar for about 2 minutes until it becomes super fine. How to sift ingredients: Use a sifter or fine mesh strainer to sift together half of the sugar, cake flour, and salt to ensure they are well combined and free of lumps. How to whip egg whites: Whisk egg whites, water, vanilla and almond extract, and cream of tartar until well combined, then use a hand mixer on medium speed to whip the mixture while slowly adding the remaining sugar until medium peaks form. How to fold ingredients: Sift the flour mixture over the egg white mixture and use a spatula to gently fold the flour into the egg whites, repeating until all the flour is incorporated. How to whip cream: In a mixing bowl, whip heavy cream until soft peaks form, then combine with whipped cream cheese, powdered sugar, vanilla extract, and almond extract, and whip until stiff peaks form.
How To Make Funfetti Angel Food Cupcakes
These angel food cupcakes are baked in just 18 minutes! Rainbow sprinkles-flavored cupcakes are topped with cream cheese frosting for decadent treats.
Serves:
Ingredients
- ¾cupgranulated sugar,plus 2 tbsp
- ½cupcake flour
- ⅛tspsalt
- 6egg whites,at room temperature
- 2½tbspwater,warm
- ¼tspvanilla extract
- ¼tspalmond extract
- ¾tspcream of tartar
- 3½tbsprainbow jimmies,roughly chopped
- rainbow sprinkles,or more jimmies, or nonpareils, for topping
For Cream Cheese Whipped Cream:
- 1½cupsheavy whipping cream
- 6ozcream cheese,softened
- ½cuppowdered sugar,plus 2 tbsp
- ½tspvanilla extract
- ½tspalmond extract
Instructions
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Preheat the oven to 350 degrees F.
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In a food processor, pulse the sugar for about 2 minutes until super fine.
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In a mixing bowl, sift together half of the sugar, the cake flour and the salt.
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In a large mixing bowl, whisk together egg whites, water, vanilla and almond extract and cream of tartar until well combined, about 2 minutes.
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Switch to a hand mixer, then whip the mixture on medium speed while slowly adding remaining sugar to mixture, until medium peaks form.
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Sift just enough of the flour mixture into evenly dust the top of the egg white mixture and using a spatula, gently fold the flour layer into egg white mixture. Continue this process until all of the flour mixture has been incorporated. Fold in chopped sprinkles.
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Divide the batter among paper-lined muffin cups, filling each cup nearly full.
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Bake in the oven for 19 to 22 minutes until golden and toothpick inserted into center comes out clean. Cool completely.
Cream Cheese Whipped Cream:
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In a mixing bowl, whip the heavy cream until soft peaks form.
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In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream along with powdered sugar, vanilla extract and almond extract and whip until stiff peaks form.
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Spread Cream Cheese Whipped Cream over cupcakes just before serving and top with rainbow sprinkles.
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Serve and enjoy.
Nutrition
- Calories: 186.35kcal
- Fat: 11.95g
- Saturated Fat: 7.20g
- Monounsaturated Fat: 3.30g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 17.72g
- Fiber: 0.07g
- Sugar: 14.12g
- Protein: 2.52g
- Cholesterol: 42.26mg
- Sodium: 82.34mg
- Calcium: 26.48mg
- Potassium: 76.09mg
- Iron: 0.38mg
- Vitamin A: 130.61µg
- Vitamin C: 0.13mg
Crucial Technique for Achieving Light and Fluffy Cupcakes
When folding the flour mixture into the egg white mixture, use a gentle hand and a spatula to avoid deflating the egg whites. This ensures the cupcakes remain light and airy.
Time-Saving Tips for Making Funfetti Cupcakes
Use pre-sifted flour: Save time by using pre-sifted cake flour to skip the sifting step.
Room temperature eggs: Ensure egg whites are at room temperature for quicker whipping.
Fine sugar substitute: Use superfine sugar instead of pulsing granulated sugar.
Pre-measured ingredients: Measure all ingredients before starting to streamline the process.
Stand mixer efficiency: Use a stand mixer instead of a hand mixer to speed up whipping.
Ready-made whipped cream: Use store-bought whipped cream if you're short on time.
Quick cooling: Cool cupcakes on a wire rack to speed up the cooling process.
Substitute Ingredients For Funfetti Angel Food Cupcakes Recipe
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
cake flour - Substitute with all-purpose flour: Use 1 cup of all-purpose flour minus 2 tablespoons, then add 2 tablespoons of cornstarch to mimic the light texture of cake flour.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.
egg whites - Substitute with aquafaba: Aquafaba (the liquid from a can of chickpeas) can be whipped to a similar consistency as egg whites, making it a good vegan alternative.
water - Substitute with milk: Milk can add a richer flavor and slightly denser texture.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and visual appeal with vanilla specks.
almond extract - Substitute with amaretto: Amaretto, an almond-flavored liqueur, can add a similar but more nuanced flavor.
cream of tartar - Substitute with lemon juice: Lemon juice can stabilize egg whites similarly to cream of tartar.
rainbow jimmies - Substitute with chocolate chips: Chocolate chips can add a different but delightful texture and flavor.
rainbow sprinkles - Substitute with colored sugar crystals: Colored sugar crystals can provide a similar visual appeal with a different texture.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be whipped to a similar consistency and provides a dairy-free option.
cream cheese - Substitute with mascarpone: Mascarpone has a similar texture but a milder flavor, making it a good alternative.
powdered sugar - Substitute with coconut powdered sugar: Coconut powdered sugar is a less processed alternative with a slight coconut flavor.
vanilla extract - Substitute with maple syrup: Maple syrup can add a different but complementary flavor.
almond extract - Substitute with hazelnut extract: Hazelnut extract provides a different nutty flavor that can be equally delightful.
How to Beautifully Present These Colorful Cupcakes
Use elegant cupcake liners: Choose high-quality, decorative cupcake liners to elevate the presentation of your funfetti angel food cupcakes.
Pipe the cream cheese whipped cream: Use a piping bag with a star tip to pipe the cream cheese whipped cream onto each cupcake, creating a professional and visually appealing swirl.
Garnish with precision: Sprinkle a small amount of rainbow sprinkles delicately over the whipped cream to add a touch of color and whimsy without overwhelming the presentation.
Serve on a stylish platter: Arrange the cupcakes on a sleek, modern serving platter or a tiered cake stand to give a sense of height and sophistication.
Add edible flowers: Place a few edible flowers around the cupcakes on the platter to add a pop of color and elegance, enhancing the overall visual appeal.
Use a clean, minimalist backdrop: Present the cupcakes against a clean, white backdrop to make the colors of the rainbow jimmies and sprinkles stand out, emphasizing the fun and festive nature of the dessert.
Incorporate a touch of gold: Add a few edible gold leaf accents to the whipped cream for a luxurious touch that will impress culinary professionals.
Serve with a complementary beverage: Pair the cupcakes with a glass of sparkling water or a light, fruity cocktail to enhance the dining experience and provide a refreshing contrast to the sweetness of the dessert.
Essential Tools for Making Funfetti Angel Food Cupcakes
Oven: Used to bake the cupcakes at the specified temperature until they are golden and a toothpick inserted into the center comes out clean.
Food processor: Pulses the granulated sugar until it becomes super fine, which helps in better incorporation into the batter.
Mixing bowl: Used for sifting together the sugar, cake flour, and salt, and for mixing the egg whites, water, extracts, and cream of tartar.
Hand mixer: Whips the egg white mixture on medium speed to form medium peaks, ensuring the batter is light and airy.
Spatula: Gently folds the flour mixture into the egg white mixture to maintain the batter's lightness.
Sifter: Sifts the flour mixture to ensure it is evenly incorporated into the egg whites without clumping.
Muffin cups: Paper liners placed in the muffin tin to hold the cupcake batter and make it easy to remove the cupcakes after baking.
Muffin tin: Holds the muffin cups and provides structure while the cupcakes bake.
Toothpick: Used to check if the cupcakes are done by inserting it into the center and seeing if it comes out clean.
Whisk: Initially combines the egg whites, water, extracts, and cream of tartar before switching to the hand mixer.
Separate mixing bowl: Whips the heavy cream to soft peaks and the cream cheese to light and fluffy consistency for the cream cheese whipped cream.
Spreader or piping bag: Spreads or pipes the cream cheese whipped cream over the cooled cupcakes.
Measuring cups and spoons: Measures out all the ingredients accurately to ensure the recipe turns out perfectly.
Storing and Freezing Tips for Angel Food Cupcakes
Here are the storing and freezing guidelines for funfetti angel food cupcakes:
- Once cooled, store the unfrosted cupcakes in an airtight container at room temperature for up to 3 days.
- To freeze unfrosted cupcakes:
- Wrap each cupcake tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag.
- Label the container with the date and freeze for up to 2 months.
- To thaw, remove the cupcakes from the freezer and let them sit at room temperature for about an hour before unwrapping and frosting.
- For the cream cheese whipped cream frosting:
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
- Before using, let the frosting sit at room temperature for about 15 minutes to soften, then re-whip it briefly to restore its fluffy texture.
- Note: It's best to frost the cupcakes just before serving for optimal taste and texture. If you need to store frosted cupcakes, keep them in an airtight container in the refrigerator for up to 2 days. Allow them to come to room temperature before serving for the best flavor.
Interesting Trivia About Angel Food Cake
A fun fact about this funfetti angel food cupcakes recipe is that the cream of tartar used in the batter helps stabilize the egg whites and gives the cupcakes their light and airy texture.
Is Making Funfetti Angel Food Cupcakes at Home Cost-Effective?
This funfetti angel food cupcakes recipe is moderately cost-effective for a household. The main ingredients like granulated sugar, cake flour, and egg whites are relatively inexpensive. Specialty items like cream cheese and rainbow jimmies add to the cost but are not exorbitant. The cream cheese whipped cream topping is a delightful yet affordable addition. Overall, the approximate cost for a household of 4 people is around $12-$15. Considering the joy and flavor it brings, I would rate this recipe a solid 8 out of 10 for cost-effectiveness.
Are Funfetti Angel Food Cupcakes Healthy or Unhealthy?
The funfetti angel food cupcakes recipe, while delightful and festive, is not particularly healthy. Here's why:
- The recipe contains a significant amount of sugar, both granulated and powdered, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
- The use of heavy whipping cream and cream cheese in the frosting adds a considerable amount of saturated fat to the cupcakes, which, when consumed in excess, may increase the risk of heart disease and other health problems.
- The recipe relies on refined flour (cake flour), which lacks the beneficial fiber and nutrients found in whole grain alternatives.
- Although the cupcakes do contain egg whites, which are a good source of protein, the overall nutritional value of the recipe is somewhat limited.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the cupcake batter and frosting, or experiment with natural sweeteners like stevia or monk fruit extract.
- Replace some of the cake flour with whole wheat pastry flour or almond flour to increase the fiber content and nutritional value of the cupcakes.
- Opt for a lighter frosting alternative, such as a Greek yogurt-based frosting or a simple glaze made with reduced-fat cream cheese and a small amount of powdered sugar.
- Incorporate more nutritious toppings, like fresh berries or a sprinkle of chopped nuts, to add flavor, texture, and health benefits to the cupcakes.
Editor's Opinion on This Delightful Cupcake Recipe
This funfetti angel food cupcake recipe is a delightful twist on a classic dessert. The light and airy texture of the angel food cake pairs beautifully with the vibrant bursts of color from the rainbow jimmies. The cream cheese whipped cream adds a rich, tangy contrast that elevates the overall flavor profile. However, ensure the egg whites are whipped to the correct consistency to achieve the perfect rise. The balance of almond and vanilla extracts provides a nuanced depth of flavor. A fun and festive treat, these cupcakes are sure to impress at any celebration.
Enhance Your Funfetti Angel Food Cupcakes Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Funfetti Cupcakes
Appetizers and Main Dishes to Serve with These Cupcakes
Why trust this Funfetti Angel Food Cupcakes Recipe:
This funfetti angel food cupcakes recipe is a delightful treat that combines the light, airy texture of angel food cake with the festive charm of rainbow sprinkles. The cream cheese whipped cream topping adds a rich, tangy contrast to the sweet, fluffy cupcakes. Each step is carefully crafted to ensure perfect results, from pulsing the sugar to achieve a fine texture to folding in the flour mixture gently. Trust this recipe for its balance of flavors and textures, making it a hit at any celebration.
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