Easter Bunny Cupcakes Recipe

Preheat the oven to 350°F. Line a muffin pan with cupcake liners.

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Slowly pour in the boiling water and mix until the batter is smooth.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool completely before frosting.

Divide the vanilla frosting into two bowls. Add pink food coloring to one bowl and mix until the desired shade is reached.

Frost the cooled cupcakes with the vanilla frosting.

Place a round white candy in the center of each cupcake for the bunny tail.

Use black gel icing to create eyes and a nose on each cupcake.

Decorate with candy sprinkles to add extra festive flair.