Chocolate Cupcakes with a Strawberry Mousse Frosting Recipe

1. Preheat the oven to 350 degrees F. Line a muffin tin with liners and set aside.

2. In a large bowl, sift together the pudding and cake mix.

3. In a separate bowl, combine the eggs, vegetable oil, sour cream, yogurt, and vanilla.

4. Mix wet and dry until combined (do not over-stir or beat in too much air).

5. Fill up the liners ¾ of the way full and bake for 17 to 20 minutes or until a toothpick inserted in the center comes out clean.

6. Remove and let cool.

Frosting:

1. Remove the strawberry stems. Place the strawberries in a food processor and pulse until completely liquid. Stir in the strawberry pudding and then lightly fold in the Cool Whip.

2. Using a star tip pipe the strawberry filling onto the completely cooled chocolate cupcakes.

3. Optionally, garnish with a piece of a strawberry and a sprinkle of powdered sugar