Name: Chocolate Chip Cookie Dough Cupcakes Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: For the Cookie Cups:; ¾ cup unsalted butter; ¾ cup packed light sugar; ¼ cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; 2 cups all-purpose flour; 2 tsp cornstarch; 1 tsp Baking Soda; ½ tsp salt; 1¼ cups semi-sweet chocolate chips; For the Cookie Dough Frosting:; ¾ cup unsalted butter; 1 cup packed light or dark brown sugar; 2 tsp pure vanilla extract; 1¼ cups heat-treated all-purpose flour; ¾ tsp salt; 6 tbsp milk; 1½ cups mini chocolate chips

Photos of Chocolate Chip Cookie Dough Cupcakes Recipe

How To Make Chocolate Chip Cookie Dough Cupcakes

Satisfy your cravings with this cookie dough cupcake recipe that is soft and filled generously with chocolate chips and topped with a cookie dough frosting.

Preparation: 15 minutes

Cooking: 13 minutes

Additional Time: 1 hour 32 minutes

Total: 2 hours

Serves:

Ingredients

For the Cookie Cups:

¾cupunsalted butter,(170 grams) softened to room temperature
¾cuppacked light sugar,(150 grams) or dark brown
¼cupgranulated sugar,(50 grams)
1large egg,at room temperature
2tsppure vanilla extract
2cupsall-purpose flour,(250 grams) spoon & leveled
2tspcornstarch,cornflour
1tspBaking Soda
½tspsalt
1¼cupssemi-sweet chocolate chips,(225 grams)

For the Cookie Dough Frosting:

¾cupunsalted butter,(170 grams) softened to room temperature
1cuppacked light or dark brown sugar,(215 grams) plus 1 tablespoon
2tsppure vanilla extract
1¼cupsheat-treated all-purpose flour,(160 grams) spoon & leveled
¾tspsalt
6tbspmilk,(95 milliliter)
1½cupsmini chocolate chips,(270 grams)

Instructions

Preheat oven to 350 degrees F (177 degrees C). Line two 12-count muffin pan with liners. Set aside.
In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color.
Mix in egg and vanilla. Scrape down the sides as needed. In a separate bowl, combine flour, cornstarch, baking soda, and salt.
At low speed, slowly mix into the wet ingredients. Stir in chocolate chips. Dough will be thick.
Press 1½ Tablespoons of dough into each muffin liner. Bake for 12 to 13 minutes, removing from the oven when the edges begin to slightly brown and the centers still appear soft.
Do not bake longer than 13 minutes. Allow cookie cups to cool completely before frosting.

Frosting:

With an electric or stand mixer using a paddle attachment, cream together the butter and brown sugar at medium speed. Add the vanilla and beat well.
Stir in the flour and salt until doughy. Beat in the milk until fluffy. Gently fold in chocolate chips. Frost cooled cookie cups.
Unfrosted cookie cups stay fresh covered at room temperature for 5 days. Frosted cookie cups must be stored in the refrigerator.

Nutrition

Calories: 340.21kcal
Fat: 17.97g
Saturated Fat: 11.07g
Trans Fat: 0.49g
Monounsaturated Fat: 4.00g
Polyunsaturated Fat: 0.64g
Carbohydrates: 43.00g
Fiber: 1.37g
Sugar: 28.18g
Protein: 3.30g
Cholesterol: 40.73mg
Sodium: 175.45mg
Calcium: 35.72mg
Potassium: 71.50mg
Iron: 1.33mg
Vitamin A: 102.10µg
Vitamin C: 0.08mg

Want to share your experience making these delectable Chocolate Chip Cookie Dough Cupcakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!