Name: Carrot Cake Cupcakes Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24
Cuisine: American
Ingredients: 2 tsp apple cider vinegar; ¾ cup Great Value Organic 2% Reduced Fat Milk; 2 cups all-purpose flour; 2 tsp Baking Soda; ¼ tsp salt; 1 tsp Cinnamon; 1 tsp Great Value Organic Ground Ginger; 3 eggs; ¼ cup apple sauce; ½ cup coconut oil; 1½ cups white sugar; 1 tsp vanilla; 2 cups carrots; 1 cup Walnuts; 8 oz pineapple; 1 cup raisins

Photos of Carrot Cake Cupcakes Recipe

How To Make Carrot Cake Cupcakes

Turn the classic carrot cake into a cupcake with this yummy recipe! It’s mixed with pineapple and walnuts then topped with a cream cheese frosting.

Preparation: 20 minutes

Cooking: 18 minutes

Total: 38 minutes

Serves:

Ingredients

2tspapple cider vinegar
¾cupGreat Value Organic 2% Reduced Fat Milk
2cupsall-purpose flour
2tspbaking soda
¼tspsalt
1tspcinnamon
1tspGreat Value Organic Ground Ginger
3eggs
¼cupapple sauce,unsweetened
½cupcoconut oil,solid
1½cupswhite sugar
1tspvanilla
2cupscarrots,grated
1cupwalnuts,chopped
8ozpineapple,1 can, crushed, drained
1cupraisins,or coconut

Instructions

Preheat oven to 350 degrees F. Line 24 muffin cups with liners.
Place the apple cider vinegar in a measuring cup. Fill to ¾ cup with milk. Stir and set aside.
Whisk together flour, baking soda, salt, cinnamon, and ginger in a medium bowl.
In separate bowl mix, combine eggs, sugar, and coconut oil until smooth. Stir in apple sauce, vanilla, and soured milk.
Add flour mixture stirring just until combined.
Stir in carrots, walnuts, pineapple, and raisins. Do not over mix.
Fill each muffin cup ⅔-full and bake for 18 to 20 minutes, or until inserted toothpick comes out clean.
Serve and enjoy!

Nutrition

Calories: 167.17kcal
Fat: 5.49g
Saturated Fat: 4.23g
Trans Fat: 0.01g
Monounsaturated Fat: 0.53g
Polyunsaturated Fat: 0.33g
Carbohydrates: 28.33g
Fiber: 1.03g
Sugar: 18.17g
Protein: 2.37g
Cholesterol: 20.61mg
Sodium: 148.55mg
Calcium: 22.95mg
Potassium: 122.21mg
Iron: 0.79mg
Vitamin A: 98.01µg
Vitamin C: 5.82mg

Want to share your experience making these delightful Carrot Cake Cupcakes or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!