Watermelon Rice Krispie Treats Recipe

Dive into a delightful summer treat with this innovative twist to a classic dessert. This watermelon rice krispie treats recipe brings a playful vibrancy to your table. The combination of fruity flavors, marshmallow sweetness and the classic crunch of rice krispies cereal, makes for a unique treat that's sure to impress.

Photos of Watermelon Rice Krispie Treats Recipe

All the ingredients used in this recipe are commonly found at home or in any local supermarket. However, you may need to pay special attention to food coloring. We use both green and pink/red food coloring to mimic the colors of a watermelon. If you don't have these at home, make sure to add them to your shopping list.

Watermelon Rice Krispie Treats Ingredients

Salted butter: This is a common baking ingredient that adds flavor and helps bind the rice krispies and marshmallows together.

Miniature marshmallows: These will be melted to create a sticky base that holds the rice krispies together.

Green food coloring: This gives the watermelon rind its vibrant color.

Rice krispies cereal: This puffed rice cereal gives our treats their signature crunch.

Pink or red food coloring: This mimics the inner color of a watermelon.

Mini chocolate chips: These serve as the 'seeds' in our watermelon design.

One reader, Darda Davis says:

I recently tried the watermelon rice krispie treats recipe and it was a hit! The combination of the chewy and crispy textures was delightful. The vibrant colors and sweet flavors made it a fun and delicious treat for everyone. I'll definitely be making these again for my next gathering!

Darda Davis

Mastering the Art of Making Watermelon Rice Krispie Treats

Prepare the watermelon rice krispie treats: This involves melting marshmallows and butter, adding food coloring, and mixing in the rice krispies to create the watermelon rind and center portions.

Spread and press the rind: After mixing the green-colored rice krispie mixture, spread and press it around the outer edge of the cake pan to create the watermelon rind.

Spread and press the center portion: Once the pink-colored rice krispie mixture is prepared, spread it into an even layer in the center of the cake pan.

Sprinkle and press chocolate chips: After the pink portion has cooled, sprinkle and press the mini chocolate chips randomly over the top.

Cut the treats into wedges: Once the treats have fully set, cut them into 6 to 8 wedges for serving.

How To Make Watermelon Rice Krispie Treats

Get that fruity and refreshing taste of watermelon when you make this rice krispie treats recipe. It’s sweet and fruity which is why it’s so yummy to try.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½tbspsalted butter
2½cupsminiature marshmallows
Green food coloringgel coloring
2cupsRice Krispies cereal
2tbspsalted butter
3cupsminiature marshmallows
Pink or red food coloring
3cupsRice Krispies cereal
2tspmini chocolate chips

Instructions

Spray a 9-inch round cake pan with non-stick cooking spray, set aside. For the rind portion, melt 1½ Tbsp butter in a medium non-stick saucepan over medium-low heat.
Add in 2½ cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.
Remove from heat and in 2 cups rice krispies, stir until evenly coat.
Pour into prepared baking dish and let cool just slightly (so it’s not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick (don’t over-press so they stay nice and chewy).
Clean and dry saucepan then for the center portion melt 2 Tbsp butter in saucepan over medium-low heat.
Add 3½ cups marshmallows and pink or red food coloring and cook and stir just until fully melted. Remove from heat and stir in 3 cups rice krispies.
Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.
Let cool then sprinkle and press chocolate chips randomly over pink portion. Cut into 6 to 8 wedges. Store in an airtight container.

Nutrition

Calories: 296.77kcal
Fat: 7.62g
Saturated Fat: 4.61g
Trans Fat: 0.28g
Monounsaturated Fat: 1.91g
Polyunsaturated Fat: 0.41g
Carbohydrates: 57.04g
Fiber: 0.18g
Sugar: 29.53g
Protein: 2.45g
Cholesterol: 18.04mg
Sodium: 206.93mg
Calcium: 6.27mg
Potassium: 31.78mg
Iron: 6.82mg
Vitamin A: 306.58µg
Vitamin C: 13.94mg

How To Make Watermelon Rice Krispie Treats

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 1/2tbspsalted butter
2 1/2cupsminiature marshmallows
Green food coloring(used gel coloring)
2cupsRice Krispies cereal
2tbspsalted butter
3 1/2cupsminiature marshmallows
Pink or red food coloring
3cupsRice Krispies cereal
2tspmini chocolate chips

Instructions

Spray a 9-inch round cake pan with non-stick cooking spray, set aside. For the rind portion, melt 1 1/2 Tbsp butter in a medium non-stick saucepan over medium-low heat.
Add in 2 1/2 cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.
Remove from heat and in 2 cups rice krispies, stir until evenly coat.
Pour into prepared baking dish and let cool just slightly (so it’s not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick (don’t over-press so they stay nice and chewy).
Clean and dry saucepan then for the center portion melt 2 Tbsp butter in saucepan over medium-low heat.
Add 3 1/2 cups marshmallows and pink or red food coloring and cook and stir just until fully melted. Remove from heat and stir in 3 cups rice krispies.
Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.
Let cool then sprinkle and press chocolate chips randomly over pink portion. Cut into 6 – 8 wedges. Store in an airtight container.
Recipe source: inspired by Glorious Treats

Nutrition

Calories: 310.02kcal
Fat: 7.63g
Saturated Fat: 4.61g
Trans Fat: 0.28g
Monounsaturated Fat: 1.91g
Polyunsaturated Fat: 0.41g
Carbohydrates: 60.43g
Fiber: 0.18g
Sugar: 31.93g
Protein: 2.53g
Cholesterol: 18.04mg
Sodium: 210.26mg
Calcium: 6.39mg
Potassium: 31.99mg
Iron: 6.83mg
Vitamin A: 306.58µg
Vitamin C: 13.94mg

Expert Tips for Perfecting Your Watermelon Rice Krispie Treats

When adding the food coloring to the marshmallows, start with a few drops and gradually add more until you achieve your desired shade of green and pink. Remember, it's easier to add more color than to take it away. Also, when pressing the rice krispies mixture into the pan, be gentle and avoid over-pressing. This will ensure your treats stay light and chewy, not hard and dense.

Time-Saving Tips for Preparing This Sweet Treat

Prep ahead: Prepare the watermelon and rice krispie mixtures the day before and store them separately in airtight containers. This will save time on the day you plan to assemble the treats.

Use pre-made rice krispie treats: If you're short on time, consider using pre-made rice krispie treats instead of making them from scratch. This will cut down on the preparation time and allow you to focus on the watermelon and assembly.

Chill the mixtures: After spreading the mixtures in the cake pan, place it in the refrigerator for a quicker setting time. This will help the treats firm up faster, allowing you to cut and serve them sooner.

Organize ingredients: Before starting the recipe, organize all the ingredients and tools you'll need. This will help streamline the cooking process and prevent any last-minute scrambling for items.

Substitute Ingredients For Watermelon Rice Krispie Treats Recipe

salted butter - Substitute with unsalted butter: If you're using salted butter, you may want to reduce the amount of additional salt in the recipe to balance the flavor.
miniature marshmallows - Substitute with regular-sized marshmallows, cut into smaller pieces: If you don't have miniature marshmallows, you can use regular-sized marshmallows and cut them into smaller pieces to achieve a similar texture.
green food coloring - Substitute with spinach puree or matcha powder: For a natural alternative to green food coloring, you can use spinach puree or matcha powder to achieve a green hue.
rice krispies cereal - Substitute with crisped rice cereal or puffed rice cereal: If you don't have Rice Krispies cereal, you can use crisped rice cereal or puffed rice cereal as a substitute for a similar texture and flavor.
salted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the treats.
miniature marshmallows - Substitute with vegan marshmallows: If you prefer a vegan option, you can use vegan marshmallows as a substitute for miniature marshmallows in the recipe.
pink or red food coloring - Substitute with beet juice or raspberry puree: For a natural alternative to pink or red food coloring, you can use beet juice or raspberry puree to achieve a vibrant color.
rice krispies cereal - Substitute with quinoa puffs or amaranth puffs: Quinoa puffs or amaranth puffs can be used as a gluten-free alternative to Rice Krispies cereal, providing a similar crunchy texture.
mini chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to mini chocolate chips, adding a rich chocolate flavor and crunchy texture to the treats.

Creative Ways to Present This Delightful Treat

Elevate the plating: When presenting the watermelon rice krispie treats, consider using a round cake pan to create a visually appealing circular shape. This will give the dish a polished and professional look, perfect for impressing culinary professionals.
Incorporate color contrast: Utilize the vibrant green and pink food coloring to create a stunning contrast that mimics the appearance of a real watermelon. The striking colors will captivate the eyes of the culinary professionals and make the dish stand out.
Attention to detail: Pay close attention to the placement of the mini chocolate chips. Scatter them strategically over the pink portion to resemble watermelon seeds. This attention to detail will showcase your precision and artistry in plating.
Emphasize texture: Highlight the chewy texture of the rice krispie treats by ensuring the rind and center portions are distinct. The contrast in textures will add depth to the presentation and elevate the overall dining experience.
Precision in portioning: Cut the watermelon rice krispie treats into precise wedges, ensuring uniformity in size and shape. This level of precision demonstrates your commitment to excellence and attention to the finer details of culinary presentation.
Garnish with finesse: Consider adding a sprig of fresh mint or a delicate edible flower as a final garnish. This subtle touch will add a pop of color and a hint of sophistication to the presentation, leaving a lasting impression on the discerning palates of the culinary professionals.

Essential Kitchen Tools for Making Rice Krispie Treats

Saucepan: A saucepan is a deep cooking vessel with a handle and a lid, typically used for boiling, simmering, and making sauces.
Non-stick cooking spray: Non-stick cooking spray is a convenient tool used to prevent food from sticking to cooking surfaces, such as pans and baking dishes.
9-inch round cake pan: This round baking pan is used for baking cakes, but in this recipe, it is used to shape the watermelon rice krispie treats.
Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, and flipping foods.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients together, such as the marshmallows and rice krispies in this recipe.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes.

Storing and Freezing Your Homemade Rice Krispie Treats

Store the watermelon rice krispie treats in an airtight container at room temperature for up to 3 days. This will help maintain their freshness and prevent them from becoming stale or soggy.
If you want to keep the treats fresh for a longer period, you can store them in the refrigerator for up to a week. Place them in an airtight container or wrap them tightly with plastic wrap to prevent moisture from seeping in.
To freeze the watermelon rice krispie treats, follow these steps:
1. Cut the treats into individual portions and wrap each one tightly with plastic wrap.
2. Place the wrapped treats in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
3. Label the container or bag with the date and store them in the freezer for up to 2 months.
When you're ready to enjoy the frozen treats, remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour. This will allow them to soften and regain their chewy texture.
If you find that the rice krispie treats have become a bit hard after freezing and thawing, you can microwave them for a few seconds to soften them up. Be careful not to overheat them, as they can become too soft and lose their shape.

Surprising Facts About Rice Krispie Treats

The watermelon rice krispie treats recipe is a fun and creative way to enjoy a classic dessert with a twist. These treats are perfect for summer gatherings and kids' parties. They are also a great way to get creative in the kitchen and experiment with different flavors and colors. Plus, they are easy to make and can be stored in an airtight container for a few days, making them a convenient snack option. So, next time you're looking for a unique and delicious treat, give these watermelon rice krispie treats a try!

Is Making Watermelon Rice Krispie Treats at Home Cost-Effective?

The cost-effectiveness of this watermelon rice krispie treats recipe is quite favorable. The ingredients are commonly found in households, making it a budget-friendly option. The use of rice krispies and marshmallows keeps the cost low, while the addition of watermelon flavor adds a unique twist. The approximate cost for a household of 4 people is around $10, making it an affordable and fun treat. Rating: 8/10.

Are Watermelon Rice Krispie Treats Healthy or Unhealthy?

The watermelon rice krispie treats recipe, while creative and visually appealing, is not particularly healthy. The main ingredients are marshmallows, butter, and rice krispies cereal, all of which are high in sugar and/or fat. The recipe lacks any significant nutritional value, such as fiber, vitamins, or minerals. Consuming these treats in excess could contribute to weight gain and other health issues associated with a high-sugar, high-fat diet.

To make this recipe healthier, consider the following modifications:

Replace some of the rice krispies with a whole grain cereal or puffed quinoa for added fiber and nutrients
Use a natural sweetener like honey or maple syrup instead of marshmallows to reduce the processed sugar content
Incorporate fresh fruit, such as diced watermelon or strawberries, into the recipe to increase the nutritional value and natural sweetness
Experiment with using a smaller amount of butter or replacing it with a healthier alternative like coconut oil
Add a sprinkle of chia seeds or flax seeds for a boost of healthy omega-3 fatty acids and fiber

Editor's Take on These Delightful Watermelon-Inspired Treats

The watermelon rice krispie treats recipe is a playful and inventive twist on the classic treat. The use of food coloring to create the watermelon rind and flesh adds a fun visual element, while the mini chocolate chips provide a delightful touch of whimsy. The recipe's clear instructions make it accessible for home cooks of all skill levels. The combination of flavors and textures is sure to be a hit at parties or as a unique dessert for any occasion. Overall, this recipe is a delightful and imaginative take on a beloved treat.

Enhance Your Watermelon Rice Krispie Treats Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the watermelon rice krispie treats with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast.

Honey Glazed Carrots: For a touch of sweetness, pair the watermelon rice krispie treats with honey glazed carrots, adding a pop of color and flavor to the plate.

Mango Salsa: Add a tropical twist to the dessert by serving it with a side of fresh mango salsa, providing a refreshing and fruity accompaniment.

Creamy Corn Chowder: Balance out the sweetness of the watermelon rice krispie treats with a warm and creamy corn chowder, creating a comforting and satisfying meal.

Delightful Alternatives to Watermelon Rice Krispie Treats

Mango Sticky Rice: This Thai dessert is a delicious combination of sweet sticky rice, ripe mango, and creamy coconut sauce.

Balsamic Glazed Chicken: This savory dish features tender chicken thighs coated in a sweet and tangy balsamic glaze, perfect for a weeknight dinner.

Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables, fluffy quinoa, and a zesty lemon vinaigrette, making it a satisfying meal or side dish.

Creamy Tomato Basil Soup: This comforting soup is made with ripe tomatoes, aromatic basil, and creamy coconut milk, perfect for a cozy night in.

Grilled Peach and Burrata Salad: This elegant salad combines juicy grilled peaches, creamy burrata cheese, and peppery arugula, drizzled with a balsamic glaze for a burst of flavor.

Appetizers and Main Dishes to Serve Alongside This Dessert

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping toasted baguette slices with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and vibrant appetizer is sure to impress your guests.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Satisfy your cravings with a delicious and colorful stir fry featuring tender beef and a variety of fresh vegetables. This dish is packed with flavor and nutrients, making it a wholesome and satisfying meal.

Why trust this Watermelon Rice Krispie Treats Recipe:

This recipe offers a delightful twist on a classic treat, incorporating fresh watermelon flavor and vibrant colors. The careful layering technique and use of marshmallows ensure a chewy and satisfying texture. The combination of rice krispies and mini chocolate chips adds a delightful crunch and sweetness. Trust in the expertise of a seasoned chef to deliver a unique and delicious dessert that will surely impress your taste buds.

Want to share your experience making these fun and tasty Watermelon Rice Krispie Treats? Join the discussion in the Baking and Desserts forum and let us know how they turned out!

FAQ:

Can I use homemade marshmallows for this recipe?

Yes, you can definitely use homemade marshmallows for this recipe. Just make sure they are the same quantity as the miniature marshmallows called for in the recipe.

Can I use a different type of cereal instead of rice krispies?

Absolutely! You can experiment with different types of cereal to create your own unique twist on this recipe. Just keep in mind that the texture and flavor may vary depending on the cereal you choose.

How long do these watermelon rice krispie treats last?

These treats can be stored in an airtight container at room temperature for up to 3-4 days. However, they are best enjoyed within the first 1-2 days for optimal freshness and texture.

Can I make these treats ahead of time for a party or event?

Yes, you can definitely make these treats ahead of time. Just be sure to store them in an airtight container to maintain their freshness. They are a great make-ahead option for parties and events.

Can I skip the food coloring or use natural food coloring alternatives?

Absolutely! You can skip the food coloring altogether if you prefer a more natural look. Alternatively, you can explore natural food coloring options such as beet juice or matcha powder for a vibrant hue.