Dive into this delightful Strawberry Rhubarb Crisp recipe that's bursting with tangy rhubarb and sweet strawberries. Topped with a crunchy oat crumble, it's a dessert that will surely become a firm favorite in your household.
Most of these ingredients are likely to be found in your pantry. However, rhubarb could be a bit challenging as it's a seasonal item. When you head to the supermarket, look for rhubarb in the produce section. It resembles celery but has a vibrant red color.
Strawberry Rhubarb Crisp Ingredients Decoded
Strawberries: These sweet berries add a delightful contrast to the tartness of rhubarb.
Rhubarb: This tart, celery-like plant adds a tangy twist to the dish.
Honey: Used to sweeten the fruit filling.
Arrowroot starch: This helps thicken the fruit filling.
Vanilla extract: It adds a hint of warmth to this dish.
Oats: They give the topping a crunchy, hearty texture.
White whole wheat flour: This flour provides structure to the crisp topping.
Brown sugar: It sweetens the topping and adds a hint of molasses flavor.
Sea salt: To balance the sweetness.
Butter: Gives the topping a rich, buttery flavor.
Plain yogurt: It adds tanginess and moisture to the topping.
One reader, Gearalt Martinson says:
This strawberry rhubarb crisp recipe is a game-changer! The combination of sweet strawberries and tangy rhubarb is simply divine. The oat topping adds a delightful crunch, and the hint of vanilla ties it all together. It's a crowd-pleaser and a definite must-try for anyone who loves a comforting, fruity dessert.
Techniques Required for Making Strawberry Rhubarb Crisp
How to prepare the strawberry-rhubarb filling: Wash and hull the strawberries, then slice them into halves or quarters, depending on their size. Trim the rhubarb and chop it into small pieces. In a bowl, mix the strawberries, rhubarb, honey, arrowroot starch, and vanilla extract until well combined.
How to make the oat topping: In a medium mixing bowl, combine the oats, flour, brown sugar, and salt. Add the melted butter and plain yogurt, and stir until the mixture is moistened throughout and crumbly.
How to assemble the crisp: Dollop spoonfuls of the oat mixture over the strawberry-rhubarb filling in the baking dish. Use your fingers to break up the mixture until it is evenly distributed over the filling, without packing it down.
How to bake the crisp: Preheat the oven to 350 degrees F and bake the crisp for 50 to 55 minutes, or until the filling is bubbling around the edges and the top is turning lightly golden.
How to serve the crisp: Let the crisp rest for 5 to 10 minutes before serving. Enjoy it with a scoop of vanilla ice cream for a delightful dessert.
How To Make Strawberry Rhubarb Crisp Recipe
Serves:
Ingredients
- For Strawberry-Rhubarb Filling:
- 1 lb strawberries, hulled and sliced into small bite-sized pieces
- 1 lb rhubarb, about 4 stalks, cut into ¼x½-inch pieces, slice larger stalks in half lengthwise before slicing them into ¼-inch wide pieces
- ½ cup honey
- 2 tbsp arrowroot starch , or 3 tbsp of cornstarch
- 1 tsp vanilla extract
- For Topping:
- ¾ cup old-fashioned oats
- ¾ cup white whole wheat flour, or regular whole wheat flour or flour of choice
- ⅓ cup brown sugar, lightly packed
- ¼ tsp fine grain sea salt
- 4 tbsp butter, melted
- 3 tbsp plain yogurt, Greek or regular
Instructions
- Preheat the oven to 350 degrees F. In a 9×9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or cornstarch, and vanilla extract.
- In a medium mixing bowl, stir together the oats, flour, brown sugar and salt. Mix in the Greek yogurt and melted butter. Stir until all of the flour is incorporated and the mixture is moistened throughout.
- Dollop spoonfuls of the oat mixture over the strawberry-rhubarb filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
- Bake for 50 to 55 minutes, or until the filling is bubbling around the edges and the top is turning lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream.
Nutrition
- Calcium: 80.3mg
- Calories: 247.0kcal
- Carbohydrates: 45.7g
- Cholesterol: 16.0mg
- Fat: 7.0g
- Fiber: 4.1g
- Iron: 1.3mg
- Monounsaturated Fat: 1.8g
- Polyunsaturated Fat: 0.7g
- Potassium: 348.2mg
- Protein: 3.7g
- Saturated Fat: 3.9g
- Sodium: 82.1mg
- Sugar: 27.1g
- Trans Fat: 0.2g
- Vitamin A: 53.5mcg
- Vitamin C: 38.0mg
Crucial Technique Tip for Perfect Strawberry Rhubarb Crisp
When preparing the strawberry-rhubarb filling, ensure to cut the strawberries and rhubarb into similar-sized pieces. This will ensure they cook evenly and at the same rate, preventing some pieces from becoming too mushy while others are still firm. Additionally, when adding the honey, make sure to drizzle it evenly over the fruit to ensure every piece gets a touch of sweetness. Lastly, when spreading the oat mixture over the filling, try to cover as much of the fruit as possible. This will create a nice crust and keep the fruit moist during baking.
Time-Saving Tips for Preparing This Crisp Recipe
Prep ahead: Chop the strawberries and rhubarb in advance and store them in an airtight container in the refrigerator. This will save time when you're ready to make the crisp.
Use frozen fruit: If fresh strawberries and rhubarb are not available, you can use frozen fruit instead. It eliminates the need for washing, hulling, and chopping fresh fruit.
Double the recipe: Make a double batch of the crisp and freeze one for later. This way, you'll have a delicious dessert ready to bake without the prep work next time.
Invest in a food processor: Use a food processor to quickly mix the topping ingredients, saving time and effort compared to mixing by hand.
Organize your ingredients: Before you start, gather all the ingredients and measure them out. This will streamline the cooking process and prevent any last-minute scrambling.
Substitute Ingredients For Strawberry Rhubarb Crisp Recipe
strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a great substitute in this recipe. They also hold up well when baked, providing a delicious fruity flavor.
rhubarb - Substitute with apples: Apples can be used as a substitute for rhubarb in this recipe, as they offer a sweet and slightly tart flavor. They also hold their shape well when baked, providing a similar texture to rhubarb.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, providing a rich and sweet flavor to the filling. It also complements the fruits well and adds a delightful depth of flavor.
arrowroot starch - Substitute with cornstarch: Cornstarch can be used as a substitute for arrowroot starch to thicken the filling. It has similar thickening properties and will help create a luscious, gooey texture for the fruit filling.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, providing a lighter texture to the topping while still adding a delicious crunch.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a rich and caramel-like sweetness to the topping. It also adds a delightful hint of caramel flavor to the crisp.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter in the topping, providing a rich and buttery flavor while keeping the topping dairy-free. It also adds a lovely coconut aroma to the crisp.
plain yogurt - Substitute with coconut yogurt: Coconut yogurt can be used as a substitute for plain yogurt, adding a creamy and tangy element to the topping while keeping it dairy-free. It also complements the flavors of the fruit filling.
Presenting Your Strawberry Rhubarb Crisp
Elevate the plating: When presenting the strawberry-rhubarb crisp, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully arrange the crisp on the plate to showcase the vibrant colors of the strawberries and rhubarb.
Incorporate a scoop of homemade vanilla bean ice cream: Enhance the dessert by adding a small scoop of rich, creamy vanilla bean ice cream on top of the warm strawberry-rhubarb crisp. The contrast of temperatures and flavors will delight the palate.
Garnish with fresh mint leaves: Add a touch of freshness and a pop of color to the dish by delicately placing a few fresh mint leaves on the plate. The aromatic essence of the mint will complement the sweet and tangy flavors of the crisp.
Drizzle with a honey reduction: Create a visually stunning presentation by drizzling a honey reduction in an artistic pattern around the edge of the plate. The glossy sheen of the honey will add a touch of sophistication to the dessert.
Accent with edible flowers: Elevate the presentation by delicately placing a few edible flowers on the plate. Choose flowers that are safe for consumption and complement the flavors of the dish, such as pansies or violas, to add a touch of elegance.
Serve on a warm, decorative plate: Present the strawberry-rhubarb crisp on a warm, decorative plate to enhance the overall dining experience. The warmth of the plate will keep the dessert at the perfect temperature while adding a touch of luxury to the presentation.
Essential Tools for Making a Delicious Crisp
- Oven: An essential appliance for baking and roasting dishes.
- 9x9-inch baking dish: A square baking dish used for making casseroles, brownies, and other baked dishes.
- Mixing bowl: Used for combining ingredients and mixing batters or dough.
- Medium mixing bowl: A bowl of intermediate size used for mixing and combining ingredients.
- Spoon: Used for stirring and mixing ingredients.
- Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
- Whisk: Used for blending ingredients together and incorporating air into mixtures.
- Spatula: Used for scraping down the sides of bowls and spreading batter or dough evenly.
- Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
- Ice cream scoop: Used for scooping and serving ice cream.
Storing and Freezing Your Homemade Crisp
- Let the strawberry rhubarb crisp cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
- For short-term storage, cover the crisp tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
- To freeze the crisp, follow these steps:
- Wrap the cooled crisp tightly in plastic wrap, ensuring no air pockets remain.
- Cover the wrapped crisp with a layer of aluminum foil for extra protection against freezer burn.
- Label the wrapped crisp with the date and contents, then place it in the freezer.
- The frozen strawberry rhubarb crisp will maintain its best quality for up to 3 months.
- To reheat the crisp, follow these guidelines:
- If refrigerated, preheat the oven to 350°F (175°C) and reheat the crisp for 15-20 minutes, or until warmed through.
- If frozen, thaw the crisp overnight in the refrigerator, then reheat it in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through and the filling is bubbling.
- For individual servings, you can portion the cooled crisp into single-serving containers before freezing. This allows you to thaw and reheat only the desired amount, reducing waste and preserving the quality of the remaining portions.
How To Reheat Strawberry Rhubarb Crisp Leftovers
Preheat your oven to 350°F (175°C). Place the leftover strawberry rhubarb crisp in an oven-safe dish and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil during the last 5 minutes of baking to allow the topping to crisp up again.
For a quicker method, use the microwave. Place a portion of the crisp in a microwave-safe bowl and heat it on high power for 30-60 seconds, depending on the size of the portion and the strength of your microwave. Check the temperature and heat for an additional 15-30 seconds if needed. Keep in mind that the topping may soften slightly in the microwave.
If you have an air fryer, you can use it to reheat your crisp. Preheat the air fryer to 350°F (175°C) and place a portion of the crisp in the basket. Heat for 3-5 minutes, or until warmed through and the topping is crispy.
For a stovetop method, place a portion of the crisp in a small saucepan over low heat. Cover the pan and heat for 5-7 minutes, stirring occasionally, until the filling is warm and bubbly. Remove the lid during the last minute of heating to allow any excess moisture to evaporate and the topping to crisp up slightly.
If you want to maintain the texture of the topping, you can also reheat the filling and topping separately. Warm the fruit filling in a saucepan over low heat or in the microwave, while placing the topping on a baking sheet and heating it in the oven at 350°F (175°C) for 5-10 minutes, or until crisp.
Interesting Fact About Strawberry Rhubarb Crisp
The strawberry-rhubarb crisp is a delightful dessert that combines the sweetness of strawberries with the tartness of rhubarb. It's a perfect way to enjoy the fruits of the season and is a great source of vitamin C and fiber. This dessert is a classic comfort food and is often enjoyed during the spring and summer months. It's a versatile recipe that can be easily adapted to suit different dietary preferences, such as using gluten-free oats and flour for a gluten-free version. The combination of strawberries and rhubarb creates a deliciously sweet and tangy flavor profile that is sure to please the taste buds.
Is Making Strawberry Rhubarb Crisp at Home Economical?
This strawberry-rhubarb crisp recipe is quite cost-effective for a household. The ingredients are commonly found and relatively inexpensive. Strawberries and rhubarb are in season during the spring and summer, making them more affordable. The use of honey as a natural sweetener is a healthier and cost-effective alternative to refined sugar. The addition of oats and whole wheat flour in the topping provides a budget-friendly and nutritious option. Overall, I rate this recipe a 9 for its cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12, making it an affordable and delicious dessert option.
Is Strawberry Rhubarb Crisp Healthy or Unhealthy?
This strawberry rhubarb crisp recipe is a healthier take on a classic dessert. The use of whole ingredients like fresh strawberries, rhubarb, honey, and whole wheat flour adds nutritional value. The recipe also opts for healthier alternatives, such as arrowroot starch instead of cornstarch and yogurt in place of some butter. However, there is still room for improvement to make this recipe even more nutritious.
- Reduce the amount of honey to 1/3 cup to lower the overall sugar content
- Replace the brown sugar with coconut sugar or date sugar for a less processed option
- Use almond flour or oat flour instead of white whole wheat flour to make the recipe gluten-free and increase the nutrient density
- Increase the amount of oats to 1 cup for added fiber and texture
- Swap the butter for coconut oil to incorporate healthy fats
- Add a handful of chopped nuts, such as almonds or walnuts, to the topping for a boost of protein and healthy fats
- Serve the crisp with a dollop of Greek yogurt instead of ice cream to reduce added sugars and increase protein content
Editor's Opinion on This Delightful Strawberry Rhubarb Dessert
The combination of sweet strawberries and tart rhubarb in this crisp is a delightful balance of flavors. The use of honey and vanilla adds a lovely depth of sweetness, while the oat and whole wheat topping provides a satisfying crunch. The addition of yogurt in the topping gives a pleasant tanginess and richness. Overall, this recipe is a wonderful way to showcase the seasonal flavors of strawberries and rhubarb in a comforting and delicious dessert.
Enhance Your Strawberry Rhubarb Crisp Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes That Complement This Crisp Recipe
Why trust this Strawberry Rhubarb Crisp Recipe:
This recipe uses fresh, locally sourced strawberries and rhubarb to ensure the highest quality and flavor. The use of honey as a natural sweetener and arrowroot starch as a thickening agent highlights the commitment to wholesome, unprocessed ingredients. The topping features a blend of old-fashioned oats and white whole wheat flour, providing a hearty and nutritious crunch. The addition of butter and plain yogurt creates a rich and creamy texture, elevating the overall taste experience. This recipe is a testament to the dedication to using fresh, natural, and wholesome ingredients in creating delicious, homemade dishes.
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