Strawberry Rhubarb Crisp (Crumble) Recipe

Experience the perfect blend of sweet and tart with this strawberry rhubarb crisp crumble recipe. This dessert brings together the juiciness of strawberries and the unique tart flavor of rhubarb, topped with a crunchy oat crumble. Perfect for any occasion, this dessert is sure to delight your taste buds and leave you craving for more.

Photos of Strawberry Rhubarb Crisp (Crumble) Recipe

While strawberries are commonly found in most households, rhubarb might not be as common. Rhubarb stalks, which are used in this recipe, are distinctively tart and are often paired with sweet fruits like strawberries in desserts. If you are planning to purchase rhubarb from the supermarket, look for fresh, crisp stalks that are bright red in color.

Ingredients for Strawberry Rhubarb Crisp Crumble

Strawberries: Known for their sweetness and tang, strawberries bring an irresistible flavor and texture to the crumble.

Rhubarb stalks: These add a tart contrast to the strawberries, balancing out the sweetness.

Coconut sugar: A healthier alternative to regular sugar, coconut sugar adds a depth of flavor.

Cornstarch: A thickening agent that helps to hold the filling together.

Vanilla extract: Adds a layer of warmth and sweetness to the dessert.

Rolled oats: They give the crumble a hearty, crunchy texture.

All-purpose flour: It helps to bind the crumble topping together.

Coconut: Adds a tropical twist and extra crunch to the crumble.

Honey: Natural sweetener that adds a touch of floral sweetness to the crumble.

Reduced fat butter: Gives the crumble a light, buttery flavor and aids in browning.

Light brown sugar: Adds a molasses-like sweetness and moisture to the crumble.

Salt: Enhances the flavors of the other ingredients.

One reader, Franzen Stclair says:

This strawberry rhubarb crisp crumble recipe is a game-changer! The combination of sweet strawberries and tangy rhubarb is simply divine. The crispy oat topping adds the perfect crunch. It's a delightful dessert that's easy to make and always impresses. I highly recommend trying it out!

Franzen Stclair

Key Techniques for Mastering Strawberry Rhubarb Crisp Crumble

Preheat oven: Preheat the oven to 375 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when the dish is ready to bake.

Combine the filling: Mix the strawberries, rhubarb, coconut sugar, cornstarch, and vanilla in a 2-quart 8-inch baking dish. Ensure the ingredients are evenly coated for a balanced flavor in the filling.

Prepare the topping: In a medium-sized bowl, combine the oats, flour, coconut, honey, butter, sugar, and salt. Mix the ingredients thoroughly to create a cohesive and flavorful topping for the crisp.

Bake the crisp: Place the prepared dish in the preheated oven and bake for 45 minutes or until the fruit starts to bubble, and the crumble is golden and crisp. Keep an eye on the crisp towards the end of the baking time to prevent over-browning.

Serve the crisp: Once the crisp is ready, serve it immediately with options such as ice cream, frozen yogurt, or plain. This allows the dish to be enjoyed at its best texture and temperature.

How To Make Strawberry Rhubarb Crisp (Crumble)

A dessert that you will love and ask for more, this strawberry rhubarb crisp is made with strawberries mix with rhubarb underneath an oatmeal cookie top.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For the Filling:

1lbstrawberries,hulled and quartered
14ozrhubarb stalks,trimmed and sliced
½cupcoconut sugar
1tbspcornstarch,corn flour
1tsppure vanilla extract

For the Topping:

¾cuprolled oats
⅓cupall-purpose flour,or any from light spelt to almond flour
2tbspcoconut,finely shredded
2tbsphoney
3tbspreduced fat butter,melted, or melted coconut oil
1tbsplight brown sugar,or coconut sugar
pinch of salt

Instructions

Preheat oven to 375 degrees F.
Combine strawberries, rhubarb, sugar or sweetener, cornstarch, and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
In a medium-sized bowl, combine the oats, flour or almond meal, coconut, honey, butter or oil, sugar, and salt together. Mix well.
Evenly cover the fruit with the oat mixture and bake for 45 minutes or until the fruit starts to bubble and the crumble is golden and crisp.
Serve immediately with ice cream, frozen yogurt, or plain.

Nutrition

Calories: 940.81kcal
Fat: 13.40g
Saturated Fat: 5.27g
Trans Fat: 0.23g
Monounsaturated Fat: 3.27g
Polyunsaturated Fat: 2.76g
Carbohydrates: 183.55g
Fiber: 13.77g
Sugar: 29.31g
Protein: 25.12g
Cholesterol: 15.26mg
Sodium: 165.66mg
Calcium: 129.14mg
Potassium: 948.72mg
Iron: 10.06mg
Vitamin A: 52.63µg
Vitamin C: 54.63mg

Expert Technique Tip for Perfecting Strawberry Rhubarb Crisp Crumble

When preparing the rhubarb, make sure to trim off and discard the leaves, as they contain oxalic acid and are not safe to eat. Also, for a more tender crumble, you can peel the rhubarb stalks before chopping them. This is not necessary, but it can improve the texture of the final dish. Additionally, when mixing the oats, flour, coconut, honey, butter, sugar, and salt together for the topping, ensure that the butter is well incorporated. This will help the topping to crisp up nicely in the oven.

Time-Saving Tips for Making strawberry rhubarb crisp crumble recipe

Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting to make the recipe. This will help you work more efficiently and prevent any last-minute scrambling for items.

Prep in advance: Wash, chop, and prepare the fruits and other ingredients ahead of time. This will streamline the cooking process and make it easier to assemble the recipe when you're ready to bake.

Organize your workspace: Clear and organize your kitchen workspace before you begin. Having a clean and organized area will make it easier to move around and find what you need, saving you time and reducing stress during the cooking process.

Use kitchen tools: Utilize kitchen tools such as food processors, mixers, and choppers to speed up the prep work. These tools can help you quickly and efficiently prepare the ingredients, cutting down on overall cooking time.

Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that could cost you time. Following a well-written recipe will ensure that you achieve the best results in the shortest amount of time.

Substitute Ingredients For Strawberry Rhubarb Crisp (Crumble) Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a great substitute in this recipe.
rhubarb stalks - Substitute with apples: Apples can provide a similar tartness and texture to rhubarb, and they hold up well when baked in a crisp or crumble.

Presentation Ideas for a Delightful Strawberry Rhubarb Dessert

Elevate the plating: When presenting the strawberry rhubarb crisp crumble, focus on creating an elegant and visually appealing presentation. Use fine china or artisanal ceramic plates to showcase the dessert beautifully.
Garnish with fresh mint: Add a touch of freshness and color to the dish by garnishing with delicate sprigs of fresh mint. This will not only enhance the visual appeal but also add a subtle hint of refreshing flavor.
Incorporate a drizzle design: Create an artistic drizzle pattern using a reduction of balsamic vinegar and honey. This will add a sophisticated touch to the presentation and complement the sweet-tart flavors of the strawberry rhubarb filling.
Utilize edible flowers: Introduce a touch of elegance by incorporating edible flowers, such as pansies or violas, to add a pop of color and a delicate floral essence to the dessert.
Dust with powdered sugar: Before serving, delicately dust the plate with a fine layer of powdered sugar to create a visually stunning and professional finish.
Accompany with a quenelle of vanilla bean ice cream: Present a quenelle of premium vanilla bean ice cream alongside the crumble for a luxurious and indulgent touch, elevating the overall dessert experience.

Essential Kitchen Tools for Making a Crisp Crumble

Oven: You will need an oven to bake the strawberry rhubarb crisp crumble.
2-quart 8-inch baking dish: This dish is essential for baking the fruit crisp in the oven.
Medium-sized bowl: Use this bowl to mix the ingredients for the crumble topping.
Measuring cups and spoons: These are necessary for accurately measuring the ingredients for the filling and topping.
Spatula: A spatula will help in evenly spreading the crumble topping over the fruit filling.
Whisk: Use a whisk to mix the filling ingredients thoroughly.
Knife: You will need a knife to chop the rhubarb and hull the strawberries.
Cutting board: A cutting board is essential for preparing the strawberries and rhubarb.
Oven mitts: These are important for safely handling the hot baking dish when it comes out of the oven.

Storage and Freezing Guidelines for strawberry rhubarb crisp crumble recipe

Let the strawberry rhubarb crisp cool completely before storing or freezing. This allows the filling to set and makes it easier to portion out servings.
To store in the refrigerator, cover the crisp tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
For longer storage, freeze the crisp. Wrap the cooled crisp tightly in plastic wrap, then in aluminum foil. Label with the date and freeze for up to 3 months.
To reheat the crisp, remove it from the freezer and let it thaw in the refrigerator overnight. Bake in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through and the topping is crisp.
Alternatively, you can freeze individual portions of the crisp in airtight containers or freezer bags. This allows you to reheat only what you need, making it perfect for quick desserts or snacks.
When reheating a frozen crisp, you may need to cover it with foil during part of the baking time to prevent the topping from browning too quickly before the filling is heated through.
If you find the topping loses some of its crispness after freezing and reheating, you can place the crisp under the broiler for a minute or two to crisp it up again. Watch it closely to avoid burning.

How to Reheat Leftover Strawberry Rhubarb Crisp Crumble

Preheat your oven to 350°F (175°C). Place the leftover strawberry rhubarb crisp in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the topping.
Microwave individual portions of the crisp in microwave-safe bowls. Heat on high for 1-2 minutes, or until warmed to your liking. To prevent the topping from becoming soggy, place a paper towel over the bowl while microwaving.
For a quick and easy reheat, scoop the desired amount of crisp into a skillet or saucepan. Heat over medium-low heat, stirring occasionally, until warmed through. This method allows you to control the texture and ensure the filling is evenly heated.
If you have an air fryer, you can use it to reheat the crisp while maintaining a crunchy topping. Place a portion of the crisp in the air fryer basket and heat at 350°F (175°C) for 3-5 minutes, or until heated to your satisfaction.
For a unique twist, transform your leftover crisp into a delicious breakfast or dessert parfait. Layer the warmed crisp with yogurt, granola, and fresh berries in a glass or jar. This creates a visually appealing and tasty treat that repurposes your leftovers in a creative way.

Interesting Trivia About Strawberry Rhubarb Crisp Crumble

Strawberry rhubarb crisp crumble is a classic dessert that originated in England during World War II, as sugar was rationed and fruits were plentiful. The combination of strawberries and rhubarb creates a perfect balance of sweet and tart flavors, making it a popular choice for summer desserts. This dessert is also a great way to use up any excess rhubarb from the garden, as it pairs perfectly with the sweetness of strawberries.

Budget-Friendly: Is strawberry rhubarb crisp crumble recipe Economical for Home Cooking?

This strawberry rhubarb crisp crumble recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. The combination of strawberries and rhubarb provides a balance of sweetness and tartness, creating a delightful flavor profile. The use of coconut sugar and honey as sweeteners adds a natural touch. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option. Overall Verdict: 9/10

Is This Crisp Crumble Recipe Healthy or Unhealthy?

This strawberry rhubarb crisp crumble recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like strawberries and rhubarb, which are high in vitamin C, fiber, and antioxidants. The recipe also uses some healthier substitutes, such as coconut sugar and reduced-fat butter, which can help lower the overall calorie and fat content.

However, there are some areas where the recipe could be improved to make it even healthier:

Replace the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the topping.
Reduce the amount of added sugars by using less coconut sugar in the filling and omitting the brown sugar in the topping. The natural sweetness of the fruits should be sufficient.
Use a healthier oil, such as coconut oil or olive oil, instead of butter to reduce the saturated fat content.
Add some chopped nuts, like almonds or walnuts, to the topping for an extra boost of healthy fats, protein, and fiber.
Serve the crisp with a dollop of Greek yogurt instead of ice cream or frozen yogurt to increase the protein content and reduce the added sugars.

By making these simple modifications, you can transform this strawberry rhubarb crisp crumble into a more nutritious and guilt-free dessert that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a healthier version of your favorite treats is always a step in the right direction.

Editor's Take on This Delightful Strawberry Rhubarb Dessert

The combination of sweet strawberries and tangy rhubarb creates a delightful contrast of flavors in this crisp crumble recipe. The use of coconut sugar and honey adds a natural sweetness, while the oats and coconut provide a satisfying crunch. The addition of vanilla enhances the overall aroma and taste of the filling. The result is a beautifully balanced dessert that is both comforting and indulgent. This recipe is a perfect way to showcase the vibrant flavors of the season in a simple and delicious dessert.

Enhance Your Strawberry Rhubarb Crisp (Crumble) Recipe with These Unique Side Dishes:

Mango Salsa: A refreshing and tangy mango salsa with a hint of spice to complement the sweetness of the crumble.

Grilled Pineapple: Caramelized grilled pineapple slices with a sprinkle of cinnamon for a tropical twist to your dessert.

Roasted Beet Salad: A colorful and earthy roasted beet salad with a zesty vinaigrette to balance out the richness of the crumble.

Lemon Basil Chicken: Juicy and flavorful lemon basil chicken skewers to add a savory protein element to your dessert spread.

Butternut Squash Soup: Creamy and velvety butternut squash soup with a touch of nutmeg to warm up your palate alongside the sweet crumble.

Delicious Alternatives to Strawberry Rhubarb Crisp Crumble

Spicy Mango Salsa: This refreshing salsa is perfect for summer gatherings. The combination of sweet mango and spicy jalapeno will tantalize your taste buds.

Balsamic Glazed Brussels Sprouts: These Brussels sprouts are roasted to perfection and then drizzled with a sweet and tangy balsamic glaze. It's a delicious side dish that will convert any Brussels sprout skeptic.

Lemon Garlic Butter Shrimp: This quick and easy shrimp recipe is bursting with flavor. The combination of zesty lemon, savory garlic, and rich butter makes for a mouthwatering dish.

Appetizer and Main Course Suggestions for strawberry rhubarb crisp crumble recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. Serve on crispy toasted bread for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stroganoff: Savor the hearty and savory flavors of tender beef strips in a luscious sour cream sauce, served over a bed of buttery egg noodles. This classic dish is sure to please the whole family.

Why trust this Strawberry Rhubarb Crisp (Crumble) Recipe:

This recipe uses fresh, locally sourced strawberries and rhubarb to ensure the highest quality and flavor. The use of coconut sugar and honey provides a healthier alternative to refined sugars. Additionally, the combination of rolled oats and coconut adds a delightful crunch to the topping. With a careful balance of sweetness and tartness, this strawberry rhubarb crisp promises a delightful and satisfying dessert experience.

Share your thoughts on the Strawberry Rhubarb Crisp (Crumble) Recipe in the Baking and Desserts forum section and let's discuss your experience making this delightful treat!

FAQ:

Can I use frozen strawberries and rhubarb for this recipe?

Yes, you can use frozen strawberries and rhubarb, but make sure to thaw and drain them before using to prevent excess liquid in the filling.

Can I substitute the coconut sugar with regular granulated sugar?

Absolutely, you can substitute coconut sugar with regular granulated sugar in the same quantity for a similar level of sweetness.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free oats and a gluten-free all-purpose flour blend in the topping.

Can I prepare the crumble ahead of time and bake it later?

Yes, you can prepare the crumble ahead of time and refrigerate it until you're ready to bake. Just make sure to bring it to room temperature before baking.

Can I use a different type of fruit for the filling?

Certainly! You can experiment with different fruits like apples, peaches, or a mix of berries to create your own unique fruit filling for the crisp crumble.