Strawberry Rhubarb Bars (with Crumb Topping!)

Get ready for a burst of tang and sweetness in every bite with these strawberry rhubarb bars. The perfect blend of fresh strawberries and tart rhubarb, nestled between a buttery oat crumb base and a crispy topping, these bars are a match made in dessert heaven.

Photos of Strawberry Rhubarb Bars Recipe

While you may be familiar with many of the ingredients in this recipe, like strawberries and oats, rhubarb might be a bit unfamiliar. Rhubarb is a vegetable often used in desserts for its tart flavor. It resembles a crimson celery stalk and can be found in the produce section of most supermarkets.

Ingredients for Strawberry Rhubarb Bars

All-purpose flour: This is the base for the crumb layers, providing structure and texture.

Baking soda: Acts as a leavening agent to help the crumb layers rise.

Salt: Enhances the sweet and tart flavors of the bars.

Oats: Give a hearty, wholesome texture to the crumb layers.

Light brown sugar: Adds a hint of molasses flavor to the crumb layers.

Granulated sugar: Sweetens the crumb layers and the fruit filling.

Unsalted butter: Gives richness and moisture to the crumb layers.

Vanilla extract: Enhances the flavors of the other ingredients.

Strawberries: Fresh strawberries give the filling a sweet, fruity flavor.

Rhubarb: Adds a punch of tartness to balance out the sweetness of the strawberries.

Fresh lemon juice: Brightens up the flavor of the fruit filling.

Cornstarch: Helps to thicken the fruit filling.

One reader, Brewster Cross says:

These strawberry rhubarb bars are a delightful treat! The combination of sweet strawberries and tangy rhubarb creates a perfect balance of flavors. The crumbly oat layers add a satisfying crunch, and the bars are just the right amount of sweet. A must-try for any dessert lover!

Brewster Cross

Techniques Required for Making Strawberry Rhubarb Bars

How to prepare the crumb layer: Mix the dry ingredients together, then add the wet ingredients and stir until evenly moistened. Press 2/3 of the mixture into the prepared baking dish and set aside the remaining 1/3 for later use.

How to prepare the filling: Toss the diced strawberries and rhubarb with lemon juice. In a separate bowl, whisk together sugar and cornstarch, then pour the mixture over the fruit and toss to coat.

How to bake the bars: Bake in a preheated oven at 350 degrees F for about 45 to 50 minutes, until the top is golden brown and crisp, and the filling is bubbling.

How to serve the bars: Allow the bars to cool on a wire rack until warm, then cut them into squares and serve warm, optionally with vanilla ice cream.

How To Make Strawberry Rhubarb Bars

Mouthwatering layers of buttery oat crumble, and sweet-tart filling, impress your guests with these strawberry rhubarb bars. Unbelievably irresistible!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Crumb Layers:

1⅓cupsall-purpose flour
½tspbaking soda
¼tspsalt
1⅓cupsoats,rolled old fashioned
½cuplight brown sugar,packed
½cupgranulated sugar
¾cupunsalted butter,melted
2tspvanilla extract

For Filling:

1¾cupsstrawberries,hulled and diced
1½cupsrhubarb,diced, sliced ¼-inch thick
1tbspfresh lemon juice
⅓cupgranulated sugar
1tbspcornstarch

Instructions

Crumb Layer:

Preheat oven to 350 degrees F. Butter a 9×9-inch baking dish and line with parchment paper, butter parchment.
In a mixing bowl whisk together flour, baking soda and salt. Add in oats, brown sugar and granulated sugar and whisk to blend, while using fingertips to break up small clumps of brown sugar.
Whisk vanilla into melted butter then pour melted butter over oat mixture. Stir with a spatula until mixture is evenly moistened.
Press ⅔ of the mixture into the prepared baking dish; set aside the remaining ⅓.

Filling:

Add diced strawberries and rhubarb to a medium mixing bowl. Toss with lemon juice.
In a small mixing bowl whisk together sugar and cornstarch. Pour sugar mixture over strawberry mixture and toss to coat.
Pour strawberry mixture over bottom crumb layer in baking dish. Evenly sprinkle the remaining ⅓ crumb mixture over top.
Bake in preheated oven for about 45 to 50 minutes, until top is golden brown and crisp and filling is bubbling.
Cool on a wire rack until warm then cut into squares. Serve warm with vanilla ice cream if desired.

Recipe Notes

Nutrition

Calories: 311.55kcal
Fat: 12.94g
Saturated Fat: 7.53g
Trans Fat: 0.47g
Monounsaturated Fat: 3.39g
Polyunsaturated Fat: 0.98g
Carbohydrates: 45.09g
Fiber: 2.94g
Sugar: 21.14g
Protein: 4.78g
Cholesterol: 30.50mg
Sodium: 105.87mg
Calcium: 36.86mg
Potassium: 181.15mg
Iron: 1.65mg
Vitamin A: 98.03µg
Vitamin C: 14.75mg

Technique Tip for Perfect Strawberry Rhubarb Bars

When preparing the strawberries and rhubarb, ensure they are diced into small, even pieces. This will help them cook evenly and create a more consistent texture in the filling of your strawberry rhubarb bars. Additionally, when pressing the crumb mixture into the baking dish, apply even pressure to create a uniform layer. This will ensure that every bite has the perfect balance of crumb and filling.

Time-Saving Tips for Making Strawberry Rhubarb Bars

Prep ahead: Prepare the crumb layers and filling the night before to save time on the day of baking.

Use a food processor: Use a food processor to quickly mix the crumb layers, saving time and effort.

Organize ingredients: Before starting, organize all the ingredients and tools needed for the recipe to streamline the process.

Bake in batches: If making multiple batches, bake them simultaneously to save time and energy.

Set up a workstation: Set up a designated workstation with all the necessary tools and ingredients to work efficiently.

Follow the recipe: Read through the entire recipe before starting to ensure a smooth and efficient cooking process.

Clean as you go: Wash and put away dishes and utensils as you work to keep the kitchen organized and save time on cleanup.

Use pre-cut fruit: Purchase pre-cut strawberries and rhubarb to save time on preparation.

Invest in quality tools: Quality tools, such as a sharp knife and sturdy baking dish, can make the cooking process more efficient.

Time management: Plan the baking process to coincide with other tasks to make the most of your time.

Substitute Ingredients For Strawberry Rhubarb Bars Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the crumb layers, while still providing the necessary structure for the bars.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the crumb layers, and it also adds a hint of coconut flavor.
strawberries - Substitute with raspberries: Raspberries can offer a similar tartness and sweetness to the filling, and their vibrant color can make for an equally visually appealing dessert.
rhubarb - Substitute with apples: Chopped apples can provide a similar texture and tartness to the filling, and they hold up well when baked, making them a suitable substitute for rhubarb in this recipe.
oats - Substitute with quinoa flakes: Quinoa flakes can offer a similar texture and nutty flavor to the crumb layers, while also providing a boost of protein and other nutrients.
light brown sugar - Substitute with coconut sugar: Coconut sugar can provide a similar caramel-like sweetness to the crumb layers, and it also has a lower glycemic index compared to brown sugar.
granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the crumb layers, and it also contributes a hint of natural maple flavor to the bars.
fresh lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide the necessary acidity to balance the sweetness of the filling, and it also adds a subtle tangy flavor.

Presenting Your Strawberry Rhubarb Bars

Elevate the crumb layer: Create a delicate and uniform crumb layer by using a fine mesh sieve to dust powdered sugar over the top, adding a touch of elegance and a hint of sweetness to the dish.
Garnish with fresh strawberries and rhubarb: Arrange thinly sliced strawberries and rhubarb on the plate in an artistic manner, adding a pop of color and a fresh, natural element to the presentation.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating edible flowers, such as rose petals or lavender, to add a delicate floral aroma and a visually stunning component to the dish.
Drizzle with a balsamic reduction: Create a beautiful and flavorful design on the plate by carefully drizzling a balsamic reduction in a decorative pattern, adding a touch of acidity and complexity to the overall presentation.
Serve on a chilled plate: Present the strawberry rhubarb bars on a chilled plate to maintain the ideal temperature and enhance the contrast between the warm dessert and the cool plate, creating a visually appealing and inviting presentation.

Essential Tools for Making Strawberry Rhubarb Bars

Mixing bowl: A large, round bowl used for mixing ingredients together, such as the crumb layer for the bars.
Whisk: A kitchen tool used for whipping and mixing ingredients, such as whisking together the dry ingredients for the crumb layer.
9x9-inch baking dish: A square baking dish used for baking the strawberry rhubarb bars.
Parchment paper: A non-stick baking paper used to line the baking dish and prevent the bars from sticking.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing and spreading, such as pressing the crumb mixture into the baking dish.
Medium mixing bowl: A bowl used for mixing and tossing the diced strawberries and rhubarb with lemon juice.
Small mixing bowl: A smaller bowl used for whisking together the sugar and cornstarch for the filling.
Wire rack: A metal rack used for cooling the baked bars.

Storing and Freezing Your Strawberry Rhubarb Bars

Once the strawberry rhubarb bars have cooled completely, cut them into squares or rectangles of your desired size.
Place the bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
For short-term storage, keep the container in the refrigerator for up to 5 days. This will help maintain the bars' texture and prevent the fruit filling from spoiling.
For longer storage, you can freeze the strawberry rhubarb bars:
- Wrap each bar individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
- Place the wrapped bars in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing for easy reference.
- Frozen strawberry rhubarb bars can be stored for up to 3 months.
To thaw frozen bars, remove them from the freezer and let them defrost in the refrigerator overnight. Alternatively, you can thaw them at room temperature for a couple of hours before serving.
If you prefer warm strawberry rhubarb bars, you can reheat them gently in the microwave or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

How To Reheat Leftover Strawberry Rhubarb Bars

Preheat your oven to 350°F (175°C). Place the leftover strawberry rhubarb bars on a baking sheet lined with parchment paper. Cover the bars loosely with aluminum foil to prevent excessive browning. Bake for 10-15 minutes, or until heated through. The foil will help retain moisture and prevent the bars from drying out.
For a quicker reheating method, use your microwave. Place an individual strawberry rhubarb bar on a microwave-safe plate. Heat on high power for 15-20 seconds, or until just warm. Be careful not to overheat, as the microwave can cause the bars to become soggy.
If you have an air fryer, you can use it to reheat your strawberry rhubarb bars. Preheat the air fryer to 350°F (175°C). Place the bars in the air fryer basket, ensuring they are not overcrowded. Air fry for 3-5 minutes, or until heated through and slightly crisp on the outside.
For a crispy top layer, you can use your oven's broiler. Place the leftover strawberry rhubarb bars on a baking sheet lined with parchment paper. Broil for 1-2 minutes, or until the top is lightly browned and crisp. Keep a close eye on the bars to prevent burning.
If you want to enjoy your leftover strawberry rhubarb bars cold, simply remove them from the refrigerator and let them sit at room temperature for 10-15 minutes before serving. This will allow the flavors to develop and the bars to soften slightly.

Random Fact About Strawberry Rhubarb Bars

Strawberry rhubarb bars are a delicious and versatile dessert that can be enjoyed warm or cold. They are a great way to use up fresh strawberries and rhubarb from the garden, and they can be easily adapted to suit different tastes by adjusting the sweetness of the filling.

Is Making Strawberry Rhubarb Bars at Home Cost-Effective?

The strawberry rhubarb bars recipe is moderately cost-effective for a household. The ingredients, such as strawberries and rhubarb, are generally affordable and readily available. The recipe's versatility and the ability to use frozen fruits can help reduce costs. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the delightful combination of sweet and tangy flavors, the ease of preparation, and the potential for using seasonal fruits.

Are Strawberry Rhubarb Bars Healthy or Unhealthy?

This strawberry rhubarb bars recipe, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
The use of all-purpose flour and oats provides some fiber, but the overall nutritional value is limited.
The recipe lacks protein, which is essential for maintaining muscle mass and keeping you feeling full and satisfied.

However, the inclusion of strawberries and rhubarb does offer some nutritional benefits, as these fruits are rich in vitamin C, fiber, and antioxidants.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and sugar used in the crumb layers. You can replace some of the butter with unsweetened applesauce or mashed bananas for moisture and natural sweetness.
Swap out half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber and nutrient content.
Add a handful of chopped nuts, such as almonds or walnuts, to the crumb mixture for a boost of healthy fats and protein.
Increase the amount of strawberries and rhubarb in the filling to make the bars more fruit-forward and less reliant on added sugars.
Serve the bars with a dollop of Greek yogurt instead of ice cream for a protein-rich, lower-calorie topping.

Editor's Thoughts on This Delightful Strawberry Rhubarb Treat

This strawberry rhubarb bars recipe offers a delightful blend of sweet and tangy flavors, with a satisfying crumbly texture. The combination of oats, brown sugar, and butter creates a rich and buttery base, while the strawberry and rhubarb filling provides a burst of fruity freshness. The recipe's simple yet effective instructions make it accessible for both novice and experienced bakers. The bars are perfect for a casual dessert or a special occasion, and they pair beautifully with a scoop of vanilla ice cream. Overall, this recipe is a winner for anyone looking to enjoy the classic combination of strawberries and rhubarb in a convenient and delicious bar form.

Enhance Your Strawberry Rhubarb Bars Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving with a scoop of vanilla ice cream on top for a sweet and savory combination.

Bacon-wrapped Scallops: Pair with a refreshing cucumber and mint salad for a light and flavorful meal.

Mango Salsa: Serve alongside the bars for a tropical twist that complements the strawberry and rhubarb flavors.

Butternut Squash Soup: Enjoy with a side of warm, crusty bread to soak up the delicious fruit filling.

Alternative Recipes Similar to Strawberry Rhubarb Bars

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and enjoy a delicious and hearty meal.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and diced mango to create a creamy and nutritious pudding. Let it set in the refrigerator and enjoy a refreshing dessert or snack.

Creamy Chicken and Mushroom Pasta: Cook pasta until al dente, then toss with a creamy sauce made with chicken, mushrooms, and herbs. Serve with a sprinkle of parmesan cheese for a comforting and satisfying meal.

Suggested Appetizers and Main Courses to Serve with Strawberry Rhubarb Bars

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. Serve on crispy slices of toasted baguette for a burst of Italian flavors.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, cheesy sauce. Serve it with a side of garlic bread for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender strips of beef and a variety of fresh vegetables. The dish is quick and easy to make, perfect for a busy weeknight dinner.

Why trust this Strawberry Rhubarb Bars Recipe:

This recipe for strawberry rhubarb bars is a delightful combination of sweet and tangy flavors. The use of fresh strawberries and rhubarb ensures a burst of seasonal freshness, while the addition of lemon juice adds a zesty brightness to the filling. The crumb layers, made with wholesome oats and a blend of brown sugar and granulated sugar, promise a satisfying crunch in every bite. With carefully curated ingredients and precise instructions, this recipe guarantees a delectable dessert experience. Trust in the harmonious blend of flavors and textures to elevate your dessert game.

Share your thoughts and experiences with making Recipe Sharing Strawberry Rhubarb Bars. Let's discuss any tips, variations, or serving suggestions you may have!

FAQ:

Can I use frozen strawberries and rhubarb for this recipe?

Yes, you can use frozen strawberries and rhubarb for this recipe. Just make sure to thaw and drain them before using to remove excess moisture.

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats instead of old-fashioned oats. The texture may be slightly different, but it will still work well in the recipe.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just reduce the added salt in the recipe to compensate for the salt in the butter.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze these bars?

Yes, you can freeze these bars. Once they are completely cooled, wrap them tightly in plastic wrap and aluminum foil, or place them in an airtight container before freezing. They can be frozen for up to 3 months.