Quick Apple Crumble with Labneh Recipe

Heat the butter in a large skillet.

Add the apple slices and cook them over high heat, stirring occasionally, for 5 to 6 minutes until they are just tender and lightly browned.

Add the brown sugar, cinnamon, nutmeg, and lemon juice and cook, stirring and shaking the skillet, for about 5 minutes longer until the sugar is melted and the apples are lightly caramelized. Add the water and stir gently until a sauce forms.

Spoon the labneh into bowls and scrape the apples and sauce on top.

Sprinkle the apples with the granola and serve. Enjoy!