Explore the sweet and savory combination of pears and apples in this easy-to-make dessert. This pear and apple crisps recipe is a delightful treat that features a crunchy oat topping and the natural sweetness of ripe pears and apples. Ideal for a cozy evening at home or as a special treat for a dinner party.
While most of the ingredients for this recipe are fairly common and can likely be found in your pantry, d'anjou pears may require a trip to the supermarket. These pears are a winter variety known for their sweet and slightly tangy flavor, making them an excellent choice for this dessert. If d'anjou pears are unavailable, any sweet pear variety will work.
Ingredients for Pear and Apple Crisps
d'anjou pears: These pears are known for their sweet and slightly tangy flavor. They add a unique taste to the dessert.
rolled oats: They provide a crunchy texture to the dish.
white whole wheat flour: It gives structure to the oat topping.
raw turbinado sugar: This type of sugar has a deeper flavor compared to white sugar.
cinnamon: Adds warmth and sweet spice to the dish.
ginger: Complements the sweetness of the fruit with its distinctive spicy flavor.
nutmeg: Gives a sweet and nutty flavor.
salt: It enhances the other flavors in the dish.
melted butter: Provides moisture and rich flavor to the oat topping.
plain yogurt: Adds a creamy texture and tanginess.
maple syrup: It sweetens the dish with a hint of maple flavor.
One reader, Elihu Johnson says:
This pear and apple crisps recipe is a game-changer! The combination of flavors is simply divine. The crispy topping adds a delightful crunch, and the natural sweetness of the fruits shines through. It's a perfect dessert or snack that's both comforting and satisfying. I highly recommend trying it out!
Techniques Required for Pear and Apple Crisps Recipe
How to prepare the pears and apples: Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.
How to combine the ingredients: In a medium bowl, combine the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, plain yogurt, and maple syrup. Mix well.
How to scoop the dough onto the pear/apple halves: Scoop about 2 tablespoons of dough onto each pear/apple half and smush it into a mound.
How to bake the pear and apple crisps: Bake for 25 minutes or until the top is golden.
How to serve: Serve warm and enjoy!
How To Make Pear and Apple Crisps
Switch up your usual dessert for these healthier apple crisps! They’re baked to golden brown perfection for the best sweet after a big meal.
Serves:
Ingredients
- 4d’anjou pears,or gala apples
- ½cuprolled oats,scant
- ½cupwhite whole wheat flour,scant, or regular whole wheat flour
- ¼cupraw turbinado sugar
- ½tspcinnamon
- ¼tspginger
- ¼tspnutmeg
- pinchsalt
- 2tbspmelted butter,plus 2 tsp
- 2tbspplain yogurt,or Greek yogurt
- 2tspmaple syrup,preferably real maple syrup
Instructions
-
Preheat oven to 400 degrees F and grease a large baking pan or a 13×9-inch pan.
-
Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.
-
In a medium bowl, combine the oats, flour, sugar, cinnamon, ginger, nutmeg, salt, melted butter, plain yogurt, and maple syrup. Mix well.
-
Scoop about 2 tablespoons of dough onto each pear/apple half and smush it into a mound.
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Bake for 25 minutes or until the top is golden.
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Serve warm, and enjoy!
Nutrition
- Calories: 155.24kcal
- Fat: 3.69g
- Saturated Fat: 2.03g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.98g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 30.76g
- Fiber: 4.26g
- Sugar: 16.63g
- Protein: 2.19g
- Cholesterol: 8.13mg
- Sodium: 282.19mg
- Calcium: 23.14mg
- Potassium: 166.61mg
- Iron: 0.72mg
- Vitamin A: 26.28µg
- Vitamin C: 4.04mg
Technique Tip for Perfect Pear and Apple Crisps
When preparing the pears and apples for this recipe, ensure to remove all seeds and hard parts from the core. This not only makes the dish easier to eat, but also allows the flavors of the oats, flour, sugar, and spices to fully penetrate the fruit. Additionally, when applying the topping, try to distribute it evenly over the fruit. This ensures each bite has a balanced flavor and texture.
Time-Saving Tips for Making Crisps
Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.
Use shortcuts: Opt for pre-cut fruits or pre-made crusts to cut down on prep time.
One-pot wonders: Choose recipes that allow you to cook everything in a single pot or pan for easy cleanup.
Organized workspace: Keep your kitchen tidy and organized to avoid wasting time searching for tools and ingredients.
Efficient tools: Invest in quality kitchen tools and appliances to make cooking more efficient and enjoyable.
Batch cooking: Prepare larger quantities and freeze individual portions for quick and convenient meals later.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.
Time management: Plan your cooking schedule and multitask when possible to make the most of your time in the kitchen.
Substitute Ingredients For Pear and Apple Crisps Recipe
d'anjou pears - Substitute with Bosc pears: Bosc pears have a similar texture and flavor to d'anjou pears, making them a suitable replacement in this recipe.
rolled oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar nutty flavor and texture as rolled oats, adding a unique twist to the recipe.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, providing a lighter texture to the crisp topping.
raw turbinado sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for raw turbinado sugar, offering a similar sweetness and caramel-like flavor.
cinnamon - Substitute with cardamom: Cardamom can be used as a substitute for cinnamon, adding a warm, citrusy flavor to the dish.
ginger - Substitute with allspice: Allspice can be used as a substitute for ginger, providing a warm and aromatic flavor to the recipe.
nutmeg - Substitute with cloves: Cloves can be used as a substitute for nutmeg, offering a warm and pungent flavor to the dish.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter, adding a hint of coconut flavor to the crisp topping.
plain yogurt - Substitute with coconut yogurt: Coconut yogurt can be used as a substitute for plain yogurt, providing a dairy-free alternative with a hint of coconut flavor.
maple syrup - Substitute with honey: Honey can be used as a substitute for maple syrup, offering a natural sweetness to the dish.
Presenting Your Pear and Apple Crisps
Elevate the plating: When presenting the pear and apple crisps, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the plate.
Incorporate texture: Add a crunchy element to the dish by sprinkling chopped nuts or granola over the pear and apple crisps. This will provide a delightful contrast to the soft fruit and crisp topping.
Balance flavors: Consider serving the pear and apple crisps with a side of vanilla bean ice cream or a dollop of whipped cream to complement the warm, spiced flavors of the dessert.
Utilize elegant serving ware: Opt for fine china or glass dessert plates to showcase the pear and apple crisps. The choice of serving ware can enhance the overall dining experience for the esteemed culinary professionals.
Essential Tools for Making Crisps
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping, slicing, and dicing.
- Baking sheet: A flat, rectangular metal pan used for baking and roasting.
- Mixing bowl: A bowl used for mixing ingredients together.
- Measuring cups and spoons: Used for accurately measuring ingredients.
- Pastry brush: Used for applying butter, oil, or glazes to food.
- Oven: Used for baking and roasting dishes.
- Peeler: Used for peeling fruits and vegetables.
- Spatula: Used for flipping and turning food while cooking.
- Oven mitts: Used for handling hot dishes and pans.
- Grater: Used for grating cheese, vegetables, and other ingredients.
- Rolling pin: Used for rolling out dough for baking.
- Whisk: Used for mixing and whipping ingredients together.
Storing and Freezing Pear and Apple Crisps
Allow the pear and apple crisps to cool completely before storing or freezing. This will prevent them from becoming soggy and maintain their crisp texture.
To store the crisps, place them in an airtight container lined with a paper towel to absorb any excess moisture. They can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the crisps for later enjoyment, follow these steps:
- Wrap each crisp individually in plastic wrap, ensuring a tight seal to prevent freezer burn.
- Place the wrapped crisps in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the crisps for up to 3 months.
To reheat frozen pear and apple crisps:
- Remove the desired number of crisps from the freezer and let them thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Unwrap the crisps and place them on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until heated through and the topping is crisp.
- Serve the reheated crisps warm, and enjoy the delightful combination of tender pears and apples with a crunchy, flavorful topping.
How To Reheat Leftover Pear and Apple Crisps
The best way to reheat leftover pear and apple crisps is to preheat your oven to 350°F (175°C). Place the crisps on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and the topping is crisp again. This method helps to restore the texture and flavor of the crisps, making them taste almost as good as when they were freshly baked.
If you're short on time, you can also reheat the crisps in the microwave. Place a single serving on a microwave-safe plate and heat for 30-60 seconds, depending on your microwave's power. Keep in mind that the topping may become slightly soggy when reheated in the microwave, but the flavor will still be delicious.
For a quick and easy breakfast or snack, try crumbling the leftover crisps over a bowl of Greek yogurt or oatmeal. The combination of warm, spiced fruit and creamy yogurt or hearty oatmeal is both comforting and satisfying.
If you find yourself with an abundance of leftover crisps, consider repurposing them into a new dessert. Crumble the crisps and use them as a topping for ice cream, or layer them with whipped cream and fresh fruit in a parfait glass for a beautiful and tasty treat.
Lastly, if you want to enjoy the crisps at room temperature, simply remove them from the refrigerator about 30 minutes before serving. This allows the flavors to develop and the topping to soften slightly, making for a delightful and easy dessert option.
Random Fact About Pear and Apple Crisps
Pears and apples are both excellent sources of dietary fiber, which can aid in digestion and promote overall gut health.
Is Making Crisps at Home Economical?
The cost-effectiveness of this pear and apple crisps recipe is quite high. The ingredients are simple and commonly found in households, making it a budget-friendly option. Pears and apples are typically affordable, and the additional ingredients are minimal. The overall verdict for this recipe would be an 8 out of 10 for its simplicity, taste, and cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$12, making it an economical and delicious choice for a family dessert.
Are Pear and Apple Crisps Healthy or Unhealthy?
This pear and apple crisp recipe has both healthy and unhealthy aspects. On the positive side, it incorporates whole fruits like pears and apples, which are rich in fiber, vitamins, and antioxidants. The recipe also uses whole wheat flour and oats, providing additional fiber and nutrients. However, the recipe contains added sugars from the turbinado sugar and maple syrup, which can contribute to excessive calorie intake if consumed in large quantities. Additionally, the use of butter adds saturated fat to the dish.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of added sugars by cutting back on the turbinado sugar and maple syrup, or replace them with natural sweeteners like mashed ripe bananas or unsweetened applesauce
- Replace the butter with healthier alternatives such as coconut oil or olive oil, which contain beneficial fats
- Increase the proportion of oats to flour to boost the fiber content and create a more nutritious topping
- Add a handful of chopped nuts, such as walnuts or almonds, to the topping for an extra crunch and a dose of healthy fats and proteins
- Serve the crisp with a dollop of Greek yogurt instead of ice cream or whipped cream to reduce added sugars and increase protein intake
Editor's Thoughts on This Crisp Recipe
This pear and apple crisps recipe is a delightful and wholesome dessert option. The combination of d'Anjou pears, oats, and warm spices creates a comforting and flavorful dish. The use of whole wheat flour and yogurt adds a nutritious twist, while the maple syrup provides a touch of natural sweetness. The recipe's simplicity makes it accessible for home cooks, and the end result is a satisfying treat that can be enjoyed on its own or paired with a dollop of vanilla ice cream. Overall, it's a delightful way to savor the flavors of the season.
Enhance Your Pear and Apple Crisps Recipe with These Unique Side Dishes:
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Why trust this Pear and Apple Crisps Recipe:
This recipe uses fresh, high-quality pears and apples to ensure the best flavor and texture. The combination of rolled oats and white whole wheat flour provides a nutritious and wholesome base for the crisp topping. The addition of cinnamon, ginger, and nutmeg creates a warm and aromatic flavor profile. The use of raw turbinado sugar adds a natural sweetness, while maple syrup offers a rich and indulgent touch. The inclusion of butter and yogurt ensures a luscious and satisfying texture. This recipe guarantees a delightful and comforting dessert experience.
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