Name: Crispy Avocado Wontons Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 12
Ingredients: 12 wonton wrappers; 1 large avocado; 2 tsp lime juice; 2 tbsp sundried tomato; 1 tbsp red onion; ½ tbsp cilantro; oil; For Cilantro Dipping Sauce:; 2 tbsp cream cheese; 3 tbsp sour cream; ¼ tsp garlic powder; ½ tbsp cilantro; ½ tsp lime juice; salt and pepper

Crispy Avocado Wontons Recipe

Joyan Montanez Modified: August 2, 2024

Photos of Crispy Avocado Wontons Recipe

How To Make Crispy Avocado Wontons

These innovative and surely delicious avocado wontons are filled with fresh diced avocado with lime, tomato, onion, and more, all packed in a crispy wonton!

Preparation: 5 minutes

Cooking: 2 minutes

Total: 7 minutes

Serves:

Ingredients

12wonton wrappers
1large avocado,diced
2tsplime juice
2tbspsundried tomato,diced
1tbspred onion,minced
½tbspcilantro,minced
oil,for frying

For Cilantro Dipping Sauce:

2tbspcream cheese
3tbspsour cream
¼tspgarlic powder
½tbspcilantro,or to taste
½tsplime juice
salt and pepper,to taste

Instructions

Cilantro Dipping Sauce:

Combine all th ingredients in a small blender and process until smooth. Set aside.

Avocado Wontons:

Preheat about ½-inch vegetable oil in a pan.
Combine the diced avocado and lime juice. Toss with the sundried tomatoes, onion, and cilantro.
Working with one at a time, place about 1 tablespoon of the filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper.
Fold diagonally and seal shut by pinching the edges.
Test the oil with a small piece of a wonton wrapper. When added, it should float and bubble.
Once hot enough, add the filled wontons a few at a time. Cook for about 2 minutes per side or until browned and crispy.
Drain on paper towels and serve hot.

Nutrition

Calories: 150.75kcal
Fat: 5.82g
Saturated Fat: 1.41g
Trans Fat: 0.00g
Monounsaturated Fat: 3.00g
Polyunsaturated Fat: 0.88g
Carbohydrates: 21.15g
Fiber: 2.12g
Sugar: 0.57g
Protein: 3.88g
Cholesterol: 7.10mg
Sodium: 196.29mg
Calcium: 25.10mg
Potassium: 160.73mg
Iron: 1.28mg
Vitamin A: 17.47µg
Vitamin C: 2.75mg

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