Name: Apple Crisp with Truvia® Natural Sweetener Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: For Filling:; 4 apples; ½ cup water; 1 tbsp Truvia® natural sweetener spoonable; 2 tbsp all-purpose flour; 1½ tsp ground cinnamon; ½ tsp ground nutmeg; non-stick cooking spray; For Crisp:; 1 cup rolled oats; 1 tbsp Truvia® natural sweetener spoonable; 2¼ tsp Truvia® natural sweetener spoonable; ¼ cup all-purpose flour; 1½ tsp ground cinnamon; ¼ cup butter; 1½ tbsp brown sugar; ⅛ tsp salt

Apple Crisp with Truvia® Natural Sweetener Recipe

Fredric Hackett Modified: April 17, 2024

apple crisp with truviar natural sweetener recipe

Photos of Apple Crisp with Truvia® Natural Sweetener Recipe

How To Make Apple Crisp with Truvia® Natural Sweetener

Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

For Filling:

4apples,sliced
½cupwater
1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
2tbspall-purpose flour
1½tspground cinnamon
½tspground nutmeg
non-stick cooking spray

For Crisp:

1cuprolled oats
1tbspTruvia® natural sweetener spoonable,plus 2¼ tsp more
2¼tspTruvia® natural sweetener spoonable
¼cup all-purpose flour
1½tspground cinnamon
¼cupbutter,melted
1½tbspbrown sugar
⅛tspsalt

Instructions

Preheat oven to 375 degrees F.

Filling:

Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.

Crisp:

In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake for 35 to 40 minutes until apples are tender.
Serve and enjoy.

Nutrition

Calories: 2193.38kcal
Fat: 187.01g
Saturated Fat: 117.51g
Trans Fat: 7.44g
Monounsaturated Fat: 48.10g
Polyunsaturated Fat: 7.72g
Carbohydrates: 119.56g
Fiber: 7.35g
Sugar: 11.68g
Protein: 16.81g
Cholesterol: 488.05mg
Sodium: 1102.86mg
Calcium: 96.29mg
Potassium: 335.74mg
Iron: 6.65mg
Vitamin A: 1555.62µg
Vitamin C: 4.28mg

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